mussels | Edgar's Restaurant

Lobster Bisque | Pumpkin Swordfish | Mako Shark

October 12, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday October 12th and Saturday October 13th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked sausage ,yukon gold potatoes, garlic onions and basil, finished with white wine and butter… $12
Blue Point and Wellfleet from Washington State oysters on the half shell … $13

Featured Seafood Plates:

Citrus and herb crusted pan seared Pumpkin Swordfish, wild rice and barley pilaf, mango chutney, wilted spinach and arugula … $25
Lemon peppered seasoned grilled Mako Shark, warm panzanella salad with roasted grape tomatoes, kalmata olives and shitake mushrooms, grilled asparagus … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include some nice seafood plates for you to enjoy at the best seafood restaurant in Akron.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: mako shark, mussels, Pumpkin Swordfish, swordfish

Tuscan-Sicilian Restaurant | Seafood Risotto | Flounder | Steak

December 2, 2011 by Glenn

Tuscany, Sardinia, and Sicily is our cultural theme this weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is from regions of Italy. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 2nd – Thursday December 8th, Italian Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tuscan smoked beef and cheese with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in white wine with lemon, onions, garlic and thyme. Finished with butter… $10
Clams … $12
Hurricane Harbor mussels served on the half shell bruschetta style, chopped tomato, garlic, basil. Crushed red pepper, lemon and olive oil … $12

Tuscan, Sardinia, and Sicilian Featured Entrees:

Jumbo Flounder Piccata style with capers, mushrooms, roasted red pepper and chopped parsley served In a lemon and white wine sauce. Finished with grilled asparagus … $23
Grilled Seafood risotto with clams, shrimp, scallops, calamari, mussels and sword fish, chopped tomatoes, basil and Parmesan …. $24
Grilled 18 oz Porterhouse steak, Baked Potatoes Calabrese-style, grilled vegetables, pepolata sauce … $28 T-Bone … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious ‘Regions of Italy‘ plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, basil, bruschetta, Calabrese, calamari, capers, clams, flounder, garlic, Hurrican Harbor, lemon, mushrooms, mussels, onions, parmesan, parsely, pepolata sauce, piccata, porterhouse, red pepper, scallops, seafood risotto, shrimp, swordfish, t-bone, thyme, white wine

Hungarian Restaurant | Parikash | Goulash | Stuffed Trout

November 18, 2011 by Glenn

Hungarian Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Hungarian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 18th – Wednesday November 23rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Beef Goulash

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Mussels with triple onion, rosemary, and finished with a white wine butter sauce … $10
Clams … $12

Hungarian Entrees:

Grilled Golden Trout stuffed with shrimp and scallops served with grilled asparagus and finished with a creamy paprika sauce … $22
Chicken Paprikash 2 bone in pieces of chicken simmered in hungarian paprika sauce served with homemade dumplings and vegetable of the day …. $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Hungarian Restaurant Akron Ohio – Edgar’s has some delicious Hungarian cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, chicken, dumplings, goulash, hungarian, mussels, paprika, paprikash, scallops, shrimp, trout

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, asparagus, blue point, cod, duck, garlic, gumbo, Lamb Chops, mussels, Northumberland Oysters, oysters, parmesan, risotto, rosemary, Salmon, seafood, shitake mushrooms, shrimp, smoked

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

September 30, 2011 by Glenn

Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Noodle Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10

Entrees:

Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!

Filed Under: Weekly Specials Tagged With: baby back ribs, basil, chicken noodle soup, clam bake, clams, crawfish, garlic, lemon, linguine, mashed potatoes, mussels, onion, peppers, potatoes, seafood, shallots, shrimp, spinach, sweet corn, swordfish, truffle oil, white wine

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters

July 29, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12

Entrees:

Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: bass, crawfish, escolar, Fettuccine, mussels, pesto, Salmon, scallops, spinach, Spinney creek, zuchinni

Lamb Burger | Chicken Breast and Scallop | Mako Shark

July 8, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 8th – Thursday July 14th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Grilled steak and cheese tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with sundried tomatoes spanish onions and basil, finished with white wine and butter … $10
Sauteed Maine Mussels with garlic onions and sun dried tomatoes, finished with white wine and garlic …$10
Top neck clams…$12
Blue Point oysters in the half shell, served with lemon and horseradish…$12

Entrees:

Cherry Wood Grilled 9oz lamb burger grilled avocado and red onion, roasted pablano and Rosemary Dijon-mayo, choice of side… $15
Grilled marinated chicken breast and scallop skewers with mushrooms and peppers, tarragon mash potatoes, tangerine xvoo drizzle … $24
Cherry wood grilled herb crusted Mako shark grilled baby romaine, and heirloom tomatoes, shaved Parmesan, balsamic and xvoo …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: clams, lamb, mako shark, mussels, oysters, scallops, tortilla

Scarlet Snapper | Roasted Wahoo | Oysters | Conch Salad

June 24, 2011 by Glenn

Edgar’s Restaurant Akron Friday June 24th – Thursday June 30th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with Mixed peppers, Ginger and garlic, finished with cilantro white wine and fresh orange … $10
Oysters on the half shell served with lemon, horseradish and cocktail sauce, Spinney Creek, Blue Point, Hurricane, or Delaware Bay … $10

Entrees:

Conch salad with smoked tomato vinaigrette, served with mixed greens And citrus fruit… $10
Pancetta wrapped oven roasted Wahoo, sliced heirloom tomatoes, arugula salad, balsamic vinegar and truffle oil … $23
Grecian herb marinated grilled Scarlet Snapper, crispy polenta, sauteed green beans with kalamata olives and grape tomatoes, crumbled fetta …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: arugula, blue point, conch, delaware bay, heirloom tomatoes, kalamata olives, mussels, oysters, pancetta, polenta, scarlet snapper, Spinney creek, wahoo

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Seafood Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Tuscan, Sardinia, and Sicilian Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Hungarian Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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