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Chef Glen recently went to visit Duma Meats so he can show all of our customers where our grass fed, gain fed great product comes from.
Each week Chef Glenn creates a weekly feature menu including foods from various cultures and countries. From fresh seafood to great steaks, Chef Glenn and the team at Edgar’s offer a pleasant dining experience with unique flavors to their patrons.
Watch Chef Glen prepare pan-seared Hawaiian Sea-Bass highlighting one of his weekly delectable dishes.Thank you for watching and remember to share this video.
Affordable, fine dining, friendly staff unique location with outdoor seating in the summer overlooking the golf course.
The “7 Part Guest Chef” Competition Dining Series is unlike any other dinner experience in the country!