Labor Day Weekend Clam Bake Akron Ohio
Celebrate Labor Day Weekend at Edgar’s Clam Bake
This Labor Day Weekend, Friday and Saturday, September 3rd and 4th, Edgar’s Restaurant Akron Ohio will be having a Clam Bake and you are invited to join us for the delicious feast.
Clam Bake Menu Items:
- New England Clam Chowder
- 1 doz. Steamed Little Neck Clams w/drawn butter
- Smoked Half Chicken
- Fresh Ohio Sweet Corn
- Baked Sweet Potato
- Rolls
- Optional – Lobster
$23 Plate – $38 w/Lobster
Also offering a limited Menu
ABC Nightline Platelist – vote for Glenn Gillespie:
As many of you already know, Edgar’s Restaurant Chef Extraordinaire, Glenn Gillespie was voted as one of ABC’s NIGHTLINE "The People’s Platelist", top 20 best Chefs in America. Click here to see the 3 minute video of Glenn on ABC News or you can read more information and see the video on our website here.
Please do Glenn a favor and vote for him HERE. Winning would mean Chef Glenn Gillespie would have a national appearance on ABC’s Nightline and would be considered the Best Chef in America! He’s definitely earned it! Voting ends September 25, so please vote now!
Join us this weekend for our annual Clam Bake at Akron Ohio’s Best Restaurant with one of the top 20 Chefs in America at your service!
Also remember to leave comments in the comment box below! We look forward to hearing from you!
Pan Seared Blue Marlin – Tuscan N.Y. Strip Steak
This weekend, July 29-30 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Chicken and Shrimp Chowder – Cup $7, Crock $9
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
Prosciutto wrapped pan seared Blue Marlin, charred pineapple and mixed pepper risotto, fresh herb salad, marinated grape tomatoes and sweet corn – $23- Tuscan seasoned 14oz grilled N.Y. Strip steak, grilled warm tomato and red onion salad with extra virgin olive oil, balsamic and basil, crispy onions with parmesean – $24
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Herb Crusted Grilled Barramundi
This weekend, July 16-17 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Pepper SteakΒ Smoked Pepper Steak – Cup $5, Crock $6
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
- Herb Crusted Grilled Barramundi, Italian White Bean Salad on bed of Arugula, Smoked Tomato Vinaigrette – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Root beer Baked Beans & Veg du Jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Parmesan Crusted Blue Nose Bass
This weekend, July 9-10 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
- Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mixed Berry Cheesecake
- Crème Brûlée Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Shark, Mussels and Grecian Scarlet Snapper Special
This weekend, June 11-12 our dinner specials are:
- Ginger hot and sour soup with pork wontons
- Newfoundland Mussels with sun-dried tomato, basil, and garlic.
- Marinated Spanish grilled Mako Shark.
- Grecian marinated, pan seared scarlet Snapper, lemon grass broth with saffron.
Join us this weekend for some great seafood dinners and don’t forget that we have our regular menu items still available.
Spring Food and Wine Preview
Join Edgar’s Restaurant in Akron on Thursday, March 25, 2010 for our Spring Food and Wine Preview.
Sample new wines and menu features. You’ll be the judge.
$35 per person. Reserve your seat soon. 330-869-3000
Entertainment:
Sterle Brothers Jazz, 8-10 p.m. – Dave and Marcus Sterle
Certified sommeliers and jazz artists
St. Patrick’s Day Celebration
Get your green on at Edgar’s! Join Edgar’s Restaurant in Akron Ohio, Wednesday March 17, 2010 for a St. Patrick’s Day celebration. Party starts at noon with Guinness, full bar and lunch buffet until 4 p.m. with delicious Irish-inspired treats — Reuben casserole, Bubble & Squeak, parslied buttered potatoes and more.
St. Patrick’s Day:
- Irish lunch buffet, 12-4:00 PM
- Irish dinner specials at 4:00 PM
Entertainment:
- J.D. Sanders Irish sing-along from 1:30 – 4:30 PM
Dinner Specials starting at 4:00 PM:
❖ Roasted Salmon Fillet with Dill Sour Cream
❖ Irish Lamb Stew
❖ Corned Beef and Cabbage
❖ Rosemary Grilled Rack of Lamb
❖ Grilled Reuben
❖ Soda Bread
Spring is coming. Watch the subtle progression from winter to spring from the comfort of Edgar’s cozy restaurant.
Upcoming event: Thursday March 25, Spring food and wine preview with Sterle Brother’s Jazz band.
Irish Soda Bread Recipe
Summary: Quick, easy and delicious,try this bread on St. Patrick’s Day. Best made ahead of time, which can make entertaining family and friends easier.
Prep time: 15 min | Yield: Makes one 9×12 loaf.
- 3 cups all purpose flour
- 1 Tbs. baking powder
- 1/3 cups white sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
- 1/2 cup raisins, optional
- Preheat oven to 325°. Grease a 9”x 5” loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Add raisins if using. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Porterhouse-Shrimp-Salmon Weekly Special
Each weekend, Edgar’s Restaurant of Akron Ohio offers specials that are not normally on the everyday dinner menu. Check back each week for our latest specials. This weekend:
Thursday Feb. 4 – Saturday Feb. 6th 2010
Appetizer
Steamed Mussles with shaved carmelized garlic, apple smoked tomatoes, finished with basil and butter……$9
2xBake
Ham, swiss, caramelized onion and rosemary
Soup Du Jour
Southwestern Potato Soup with smoked ribeye served with cheddar cheese garnish
Entrees
Grilled Mediterrian shrimp and scallop mixed vegetable skewers, country rice pilaf, and warm grape tomato compote with capers and red onion……$23
Citrus and Thyme seared Norwegian salmon, balsamic and honey reduction, yukon gold scalloped potatoes and Tuscan spinach……$22
Grilled 18oz Porterhouse, blue cheese and apple smoked bacon potato cake, mixed herb and garlic sauteed mushroom medley, and veg du jour $25 ………………………..T Bone….$20
Celebrate Valentine’s Day at Edgar’s!
Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.
Appetizers
- Lobster Bisque
- Warm Goat Cheese Tart
- Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese
Main plates
- Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
- Grilled Lamb Loin Chops with Rosemary and Crab Mash
- Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
- Stuffed Chicken Breats with Parmesan Crispy Onion Straws
- Variety of Lobster Combinations with Drawn Butter and Lemon
Desserts
Chocolate Covered Strawberries- Chocolate Surrender Cake
- and other delicious assortments
Appetizer, salad and choice or entree and dessert, $35-55 per person.
Reservations highly recommended.
Thank you for your continued support.
— Glenn, Dave, Debbie and staff
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