- This week at Edgar’s Restaurant in Akron Ohio, May 17-18, we have live entertainment by Matthew Horowich and friends (Saturday the 18th Only), and new weekly feature plates. Please make dinner reservations early by calling 330-869-3000.



Soup Du Jour:
- Clam Chowder … $7
- Baked Carmelized 3 Onion French with herbed crostini, Swiss $7
Tuscan white bean with sausage $7
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
Ruben twice baked
Appetizer:
Mussels sautéed with chopped tomatoes, onions and garlic, finished with red wine, chopped basil and butter … $11
Oysters on the Half Shell – Piper Point, Blue Point, and Wellfleet … $13
Featured Seafood Entrees:
Pan Seared Red Snapper, served in a roasted red pepper broth, Asian Soba noodle salad with julienne mixed peppers and jicama, poached shrimp … $26
Grilled Steelhead Trout, served with tri-colored marscapone ravioli in a basil cream, grilled mixed vegetables …. $25
Edgars Southren Fried Catfish, served with side salad and choice of two sides, creole remulade …. $20
Desserts:
We have some new desserts provide by Sweet Mary’s Bakery
- Chocolate Decadence cake
- Triple Berry Cobbler
Desserts from Tinker:
- Cherry Cheesecake
- Baklava Cheesecake
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations - fine dining in a casual atmosphere.
Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. - Get Directions!!





This week at Edgar’s Restaurant in Akron Ohio, April 5-6th, we’re offering a Halibut special along with grilled Mahi Mahi. Saturday night we have live jazz 9:00 PM featuring 

This week at Edgar’s Restaurant in Akron Ohio, March 8th and 9th, our feature plates include Grecian Rainbow Trout and Grilled Barramundi Filet. Our feature soup this week is Tuscan White Bean with some new desserts from
Tuesday thru Saturday