Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronSeafood Gumbo

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Mussells Akron Ohio - Edgar's RestaurantRueben style

Appetizer:

  • Mussells Akron Ohio - Edgar's RestaurantMussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
  • Fresh Oysters at Edgars Restaurant Akron Ohio Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

  • Seafood Restaurant Akron Oh - Edgars RestaurantGrilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
  • Best Seafood Restaurant Akron - Edgar's RestaurantMacadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
  • Seafood Restaurant Akron Oh - Edgars Restaurant14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers.  Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

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Fine Dining Akron | Walleye | Duroc Pork | Barnstable Oysters

March 30, 2012 by

Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.

This weekend, Friday March 30th we have new featured dinner plates and oysters are back in:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronMushroom Bisque

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
  • sicilian restaurantBarnstable oysters, British Columbia, Maine oysters served on the half shell … $13

Edgar’s Akron Restaurant Feature Plates:

  • Sardinia - Italy Grilled seafood risotoGrilled Walleye served with asiago gnocchi tossed with spinach onion and kalamata olives, in a clam and tomato broth… $25
  • Sardinia - Italy Grilled seafood risotoPan seared Kingclip filet, shrimp and basil risotto, sauteed green beans with red onion and pinenuts, lobster sauce … $25
  • Sardinia - Italy Grilled seafood risotoBraised 8 oz Duroc pork shank, bacon and cheddar yukon gold smashed potatoes veg du jour, finished with roasted garlic and red wine demi … $21

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are opening for Sunday Brunch this week!

Best Restaurant Akron Ohio – Feature plates this week include Walleye, Kingclip filet and Duroc Pork shanks.  We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

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Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by

Lent Dinner Specials.  This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronThree Cheese French Onion

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
  • sicilian restaurantBarnstable oysters served on the half shell … $13

Lent Featured Plates:

  • Sardinia - Italy Grilled seafood risotoSeafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
  • Sardinia - Italy Grilled seafood risotoGrilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
  • Sardinia - Italy Grilled seafood risotoGrecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse.  Be sure to make a reservation by calling - (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Creole | Lobster & NY Strip | Crab Crusted Cod

December 9, 2011 by

Creole weekend, when the French met the south – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is Creole.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 9nd – Thursday December 15th, Creole Restaurant Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronEdgar’s Seafood Gumbo with Andouille – Some are saying best batch ever!

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantCreole Mussels, tossed with mixed peppers and garlic, vermouth white wine and creole seasoning, finished with butter … $10

Creole Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderCreole Crab Crusted Cod, served with rice and Shrimp étouffée, or basil and shrimp butter… $24
  • Sardinia - Italy Grilled seafood risotoCreole Surf and Turf, 12ozButter and garlic Grilled half lobster, 8 oz  grilled NY strip  creole Yukon gold potatoes, veg du jour … $35

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Creole Restaurant Akron Ohio – Edgar’s is featuring some delicious Creole plates when the French met the south  this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Grilled Swordfish | Roasted Monkfish | Tex Mex Burger | Land Oysters

August 5, 2011 by

Edgar’s Restaurant Akron Friday August 5th – Thursday August 11th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockChicken and artichoke with sun dried tomatoes

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with caramelized onions, garlic and tomatoes, finished with white wine and butter … $10
  • Seafood Akron Ohio - HaddockBlue Point or North Umber land oysters served on the half shell, horseradish and cocktail sauce  … $12

Entrees:

  • Seafood Akron Ohio - HaddockCenter Cut Herb Grilled Swordfish, summer mixed vegetable risotto, pineapple relish with green peppercorns … $23
  • Grecian Marinated Escolar and crawfishOven roasted Monkfish served with watercress and arugula salad,lime and mango vinaigrette with crushed red pepper flakes, crispy Yukon chips …. $25
  • Seafood Akron Ohio - HaddockPremium 4 meat cherry wood grilled 9 oz Tex Mex Burger, served with choice of cheese and side … $15

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant -  Get Directions!!

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Lobster Bisque | Aged NY Strip | Monkfish | Trout Nicoise

April 8, 2011 by

This week, Friday April 8th – Thursday April 14th, (while supplies last) Edgar’s Weekly Features are:

Soup Du Jour:

  • Lobster BisqueClam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupLobster Bisque with green onion and lobster garnish … $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockSauteed mussels with garlic,crushed pepper flakes and caramelized onion, finished with lemon, basil and white wine butter sauce … $10
  • Seafood Akron Ohio - Haddock1/2 Dozen Miyaga (wc) or Spinney Creek (ec) Oysters, served on the half shell or char grilled with salsa verde butter and grilled bread … $12

Entrees:

  • Seafood Akron Ohio - HaddockStone Ground Mustard and Herb Crusted oven-roasted Monkfish, roasted garlic and tomato sauce, sauteed green beans and basil oil … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishGrilled 12 oz Bone in Dry Aged NY Strip Steak, olive oil fried Yukon gold potatoes, rosemary roasted cauliflower, sun dried tomato and balsamic compound butter …. $30
  • Grecian Marinated Escolar and crawfishPan sauteed Fillet of Golden Trout Nicoise with crawfish and asparagus risotto …. $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some delicious Monkfish, Golden Trout Nicoise and aged bone-in NY Strip steaks.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

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