xvoo | Edgar's Restaurant

Seafood Restaurant Akron | Trout | Sea Bass | Ahi Tuna

June 8, 2012 by Glenn

Edgar’s Restaurant Weekly Seafood Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 8th, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sauteed with banana peppers, tomatoes, basil, garlic, white wine and butter … $11
Fried Green tomatoes with stone ground white cornmeal, heirloom tomato salsa … $9

Seafood Feature Plates:

Grilled Ruby Trout, fried southwestern Mac-n-cheese with cilantro and mixed peppers, micro greens, balsamic and xvoo … $24
Pan seared Sea Bass, seafood broth with crabmeat and shrimp, grilled brown turkey figs, sauteed spinach … $26
Surf and turf mixed grill, lemon peppered grilled Ahi Tuna, Montreal seasoned grilled NY strip steak, roasted corn and cilantro mash, veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include grilled Ruby Trout, pan seared Sea Bass, and grilled Montreal NY Strip Steak with grilled Ahi Tuna. New this week is the Fried Green Tomatoes. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ahi tuna, chicken tortilla, cilantro, crabmeat, figs, fried green tomatoes, mac-n-cheese, montreal, NY Strip Steak, roasted corn, Ruby Trout, Sea Bass, shrimp, Southwestern, spinach, xvoo

Seafood Specials | Grilled Walleye | Roasted Haddock | T-Bone Steak

June 1, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 1st, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels simmered in a clam broth with saffron, onion and mixed peppers, finished with butter and red pepper flakes … $11
Komogway, Blue Point, or Wellfly oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Lemon peppered and herb seasoned grilled walleye, heirloom tomato salad with opal basil and grilled onions, balsamic and xvoo drizzle, pomme Frits … $26
Caribbean lemon and garlic oven roasted Haddock, baby roasted assorted beet salad tossed with asparagus tips, crabmeat and mixed herbs … $21
Grilled 14oz T-Bone served with Edgars mash potaoes, sauteed mixed mushrooms and onions with rosemary and garlic, veg du juor, xvoo … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Walleye, roasted Haddock, Grilled T-Bone Steak and a selection of fine oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus tips, balsamic, beets, Bluepoint Oysters, caribbean, crabmeat, haddock, heirloom tomato, komogway oysters, opal basil, pomme frits, walleye, wellfly oysters, xvoo

Blue Marlin | Sea Bass | T-Bone Steak | Oysters on the half shell

May 25, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday May 25th we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Asian beef and ginger with mixed vegetable

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels simmered in a clam broth with saffron, onion and mixed peppers, finished with butter and red pepper flakes … $11
Wiannoa or Mashpee oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled Blue Marlin served with citrus risotto with asparagus tips and crabmeat, mixed herb salad … $26
Pan seared Sea Bass served on top Edgars paella with shrimp, mussels sweet corn and clams sofrito rice … $27
Grilled 14oz T-Bone served with Edgars mash potaoes, sauteed mixed mushrooms and onions with rosemary and garlic, veg du juor, xvoo … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Blue Marlin, Pan-seared Sea Bass, Grilled T-Bone Steak and a selection of fine oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asian beef, asparagus tips, blue marlin, citrus risotto, crabmeat, garlic, ginger, herb salad, mashpee oysters, mushrooms, paella, rosemary, Sea Bass, shrimp, sofrito rice, T-bone steak, veg du jour, Wiannoa Oysters, xvoo

Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina

April 27, 2012 by Glenn

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked turkey rosemary and Parmesan

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
Wionna and Mashpee oysters served on the half shell … $13

Steak Feature Plates:

Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, asparagus, chicken, Creole, cucumber, eggplant, escolar, grecian spinach, lobster broth, mango, mashpee oysters, onion, parmesan, poached shrimp, ragout, razor clams, saffron vinaigrette, shitake mushrooms, smoked turkey, soft shell crab, Wionna oystters, xvoo

Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by Glenn

Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Three Cheese French Onion

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
Barnstable oysters served on the half shell … $13

Lent Featured Plates:

Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, basil, concase, french onion, green beans, Lent, Mahi Mahi, nicoise, porcini, porterhouse steak, Portugese, roasted garlic, seafood risotto, shitake mushrooms, shrimp, spinach, swordfish, tomato, xvoo, yukon gold

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, avocado, Bermuda Rum, caribbean, chicken soup, Curacoa, frog legs, garlic, haddock, Jamaican, lemon, mako shark, malpeque oysters, mango, Royal Miyagi Oysters, saffron rice, savory sauce, shrimp, sun dried tomato, thyme, wilted spinach, xvoo

Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi

January 20, 2012 by Glenn

This weekend we’re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS – Dentist, preparing rabbit two ways for your taste buds tour of country side cooking.

Edgar’s Restaurant of Akron, Friday January 20th – Thursday January 26th, Edgar’s Restaurant hearty country Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Country roasted vegetable beef stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with prosciutto ham, red skinned potatoes, onions and garlic, finished with white wine, butter and basil … $10
Canadian Malpeque or Blue Point oysters served on the half shell with horseradish, cocktail sauce, and lemon. Or grilled bruschetta style … $13

Country Dinner Featured Plates:

Doc Byrds Rabbit Cherry wood grilled, roasted poblano and cilantro Mac-n-cheese, Edgar greens, finished with Jack Daniels Honey Jack glaze … $19
Doc Byrds Country Smothered Rabbit braised with red wine gravy and served over rice with Edgar greens … $17
Herb and lemon pepper grilled Mahi-Mahi, served with choice of South Carolina shrimp and cheese grits or South Carolina hush puppies, grilled mixed vegetables, lemon and xvoo … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Country Restaurant Akron Ohio – Edgar’s is featuring some delicious Rabbit dinners this week along with the always good Mahi-Mahi. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: beef stew, blue point oysters, braised, cheese grits, cherry wood, cilantro, Dr. Lee Byrd DDS, greens, honey jack, hush puppies, jack daniels, Mahi Mahi, malpeque oysters, Rabbit, red wine gravy, rice, roasted poblano, shrimp, south carolina, vegetable beef, xvoo

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asiago, asparagus, brandy, cocktail sauce, demi, gnocchi, heirloom tomatoes, horseradish, kalamata olives, lemon, mashed potatoes, mussells, ny strip, oysters, roasted red peppers, scallops, Seafood Gumbo, spinach, Spinney creek, Steak, sweet potato, thyme, xvoo

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Country Dinner Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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