white wine | Edgar's Restaurant

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Fine Dining Akron | Walleye | Duroc Pork | Barnstable Oysters

March 30, 2012 by Glenn

Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.

This weekend, Friday March 30th we have new featured dinner plates and oysters are back in:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mushroom Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Barnstable oysters, British Columbia, Maine oysters served on the half shell … $13

Edgar’s Akron Restaurant Feature Plates:

Grilled Walleye served with asiago gnocchi tossed with spinach onion and kalamata olives, in a clam and tomato broth… $25
Pan seared Kingclip filet, shrimp and basil risotto, sauteed green beans with red onion and pinenuts, lobster sauce … $25
Braised 8 oz Duroc pork shank, bacon and cheddar yukon gold smashed potatoes veg du jour, finished with roasted garlic and red wine demi … $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are opening for Sunday Brunch this week!

Best Restaurant Akron Ohio – Feature plates this week include Walleye, Kingclip filet and Duroc Pork shanks. We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, bacon, Barnstable Oysters, basil, braised, demi, Duroc Pork, gnocchi, green beans, kalamata olives, kingclip, lobster sauce, pinenuts, red onion, risotto, spinach, walleye, white wine, yukon gold

Oysters | Roasted Haddock | Golden Tile Fish | Chili

February 17, 2012 by Glenn

Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Black bean chili

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13

Featured Plates:

Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, black bean, blue point oysters, capers, chili, haddock, malpeque oysters, portabella, saffron rice, salsa, shrimp, tile fish, white wine, wilted spinach

Tuscan-Sicilian Restaurant | Seafood Risotto | Flounder | Steak

December 2, 2011 by Glenn

Tuscany, Sardinia, and Sicily is our cultural theme this weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is from regions of Italy. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 2nd – Thursday December 8th, Italian Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tuscan smoked beef and cheese with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in white wine with lemon, onions, garlic and thyme. Finished with butter… $10
Clams … $12
Hurricane Harbor mussels served on the half shell bruschetta style, chopped tomato, garlic, basil. Crushed red pepper, lemon and olive oil … $12

Tuscan, Sardinia, and Sicilian Featured Entrees:

Jumbo Flounder Piccata style with capers, mushrooms, roasted red pepper and chopped parsley served In a lemon and white wine sauce. Finished with grilled asparagus … $23
Grilled Seafood risotto with clams, shrimp, scallops, calamari, mussels and sword fish, chopped tomatoes, basil and Parmesan …. $24
Grilled 18 oz Porterhouse steak, Baked Potatoes Calabrese-style, grilled vegetables, pepolata sauce … $28 T-Bone … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious ‘Regions of Italy‘ plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, basil, bruschetta, Calabrese, calamari, capers, clams, flounder, garlic, Hurrican Harbor, lemon, mushrooms, mussels, onions, parmesan, parsely, pepolata sauce, piccata, porterhouse, red pepper, scallops, seafood risotto, shrimp, swordfish, t-bone, thyme, white wine

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

September 30, 2011 by Glenn

Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Noodle Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10

Entrees:

Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!

Filed Under: Weekly Specials Tagged With: baby back ribs, basil, chicken noodle soup, clam bake, clams, crawfish, garlic, lemon, linguine, mashed potatoes, mussels, onion, peppers, potatoes, seafood, shallots, shrimp, spinach, sweet corn, swordfish, truffle oil, white wine

Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak

September 9, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 9th – Thursday September 15th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted Butternut squash and sweet potato with Danish blue crouton

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Whole wheat Parpadelle pasta Alfredo with spinach and roasted red peppers, seared shrimp with sage … $21
Grilled Mako shark, parmesan risotto with roasted mixed vegetables and herbs, red onion and mango compote …. $23
Grilled 13oz N.Y Strip, crawfish mash potatoes, veg du juor, finished with mixed mushroom and Rosemary Demi …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: alfredo, basil, butternut squash, crawfish, garlic, mako shark, mango compote, mushroom, ny strip, parmesan, parpadelle pasta, red peppers, risotto, rosemary, sage, shrimp, sweet potato, white wine

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, heirloom tomatoes, mango coulis, mussells, oysters, pablano, portabella, red pepper, roasted garlic, smoked turkey, spinach, tilefish, trout, white wine

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Tuscan, Sardinia, and Sicilian Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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