Valentine’s Day Weekend Features
Valentine’s Day Dinner – Treat your sweetheart to a deliciously prepared Valentine’s Day Dinner two at Edgar’s Restaurant Akron Ohio. See our special Valentine’s Day menu below and be sure to make reservations in advanced.
Valentine Day Special Menu
Seafood Appetizer Platter: smoked lobster claw,seared jumbo scallops with lemon confit, shrimp cocktail and side salads
Entree: Grilled 16oz T-bone steak, lobster tail, drawn butter, garlic mashed and veg du juor
Desert: Chocolate lava cake for two and chocolate strawberries
Champagne toast…. $100.00 per couple
Don’t forget, we also have updated our weekly features for Friday February 11th – Thursday February 17th:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Roasted corn and lobster bisque with crab
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
- Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12
Entrees:
- Lemon Grass Poached Wild Stripe Bass, mixed root vegetables, truffle oil and fresh herbs … $23
- Grilled Surf and Turf skewers, jumbo scallops, shrimp and beef tenderloin, sauteed rapini with grape tomatoes, garlic and basil, warm bacon vinaigrette…. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!
Jumbo Walley | Mako Shark | Porterhouse Steak
This week, Friday October 15th – Thursday October 21st our Weekly Features are:
Soup:
- Black Bean with Chorizo served with sour cream and manchengo cheese garnish $8
Appetizer:
Mussels prepared with a white wine and heirloom tomato broth with fresh basil $10, Middle Neck Clams $12- Homemade Fall Smoked Sausage Sampler Platter with roasted fennel, apples and red onion, dijon and stone ground mustard $9
Entrees:
- Mediterranean Seasoned Pan Seared jumbo Walleye served with sage, blue cheese and butternut squash, risotto and Vegetable of the Day $22
- Grilled Lemon Pepper Mako Shark served with apple wood smoked bacon and rosemary mashed potatoes and finished with mango coulis $19
- Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker $26 13 oz T-bone $21
- Montreal Seasoned Grilled 6oz Flat Iron Steak Salad with grilled sweet corn kernels, roasted Poblano peppers, sliced golden apples, grape tomatoes, blue cheese crumbles, and roasted shallot and rosemary vinaigrette $15
Twice Bake Potato | Broccoli and Cheddar
Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available. Get Directions!!
Lobster Ravioli | Grilled Swordfish | Scarlet Snapper Weekly Features
This week, September 9th – 16th, (while supplies last) our weekly featured entrees are:
- Lobster and Wild Mushroom Ravioli with crab cream sauce finished with scallions.
- Pan Seared Scarlet Snapper with fresh tomato sauce with basil, olives, zucchini and squash.
- Grilled Twin Lamb Loin chops with rosemary garlic mashed potatoes, red wine demi-glace, and vegetable du jour.
- Grilled Porterhouse Steak with sauteed wild mushrooms, vegetable du jour, garlic mashed potatoes.
- Grilled Swordfish with sauteed bean cake, smoked trout white sauce and finished with crayfish.
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
ABC Nightline Platelist – vote for Glenn Gillespie:
As many of you already know, Edgar’s Restaurant Chef Extraordinaire, Glenn Gillespie was voted as one of ABC’s NIGHTLINE "The People’s Platelist", top 20 best Chefs in America. Click here to see the 3 minute video of Glenn on ABC News or you can read more information and see the video on our website here.
Please do Glenn a favor and vote for him HERE. Winning would mean Chef Glenn Gillespie would have a national appearance on ABC’s Nightline and would be considered the Best Chef in America! He’s definitely earned it! Voting ends September 25, so please vote now!
Also remember to leave comments in the comment box below! We look forward to hearing from you!
Parmesan Crusted Blue Nose Bass
This weekend, July 9-10 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
- Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mixed Berry Cheesecake
- Crème Brûlée Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
