Valentine’s Day Weekend Features
Valentine’s Day Dinner – Treat your sweetheart to a deliciously prepared Valentine’s Day Dinner two at Edgar’s Restaurant Akron Ohio. See our special Valentine’s Day menu below and be sure to make reservations in advanced.
Valentine Day Special Menu
Seafood Appetizer Platter: smoked lobster claw,seared jumbo scallops with lemon confit, shrimp cocktail and side salads
Entree: Grilled 16oz T-bone steak, lobster tail, drawn butter, garlic mashed and veg du juor
Desert: Chocolate lava cake for two and chocolate strawberries
Champagne toast…. $100.00 per couple
Don’t forget, we also have updated our weekly features for Friday February 11th – Thursday February 17th:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Roasted corn and lobster bisque with crab
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
- Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12
Entrees:
- Lemon Grass Poached Wild Stripe Bass, mixed root vegetables, truffle oil and fresh herbs … $23
- Grilled Surf and Turf skewers, jumbo scallops, shrimp and beef tenderloin, sauteed rapini with grape tomatoes, garlic and basil, warm bacon vinaigrette…. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!
Celebrate Valentine’s Day at Edgar’s!
Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.
Appetizers
- Lobster Bisque
- Warm Goat Cheese Tart
- Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese
Main plates
- Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
- Grilled Lamb Loin Chops with Rosemary and Crab Mash
- Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
- Stuffed Chicken Breats with Parmesan Crispy Onion Straws
- Variety of Lobster Combinations with Drawn Butter and Lemon
Desserts
Chocolate Covered Strawberries- Chocolate Surrender Cake
- and other delicious assortments
Appetizer, salad and choice or entree and dessert, $35-55 per person.
Reservations highly recommended.
Thank you for your continued support.
— Glenn, Dave, Debbie and staff
