T-bone steak | Edgar's Restaurant

Jumbo Walleye | Porterhouse or T-Bone Steak | Sole Picatta

June 15, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Seafood and Steak Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 15th, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Gazpacho

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with banana peppers, tomatoes, basil, garlic, white wine and butter … $11
Fried Green tomatoes with stone ground white cornmeal, heirloom tomato salsa … $9

Steak and Seafood Feature Plates:

Lemon Sole Picatta, sautéed mushrooms, roasted red peppers, capers and spinach, finished with wild mushroom ravioli … $22
Grilled 18-20oz Porterhouse or 14-16oz T-Bone, Edgars mash potatoes, veg du jour, finished with sautéed mushrooms, onions, garlic and shrimp … Porter House $32 - T-Bone $28
Lemon peppered grilled Jumbo Walleye, Citrus and mixed herb risotto, crab and mango relish … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Steak and Seafood dinners in Akron Ohio – Feature plates this week include Porterhouse or T-Bone Steak dinners, Sole Picatta, and Jumbo Walleye and don’t forget we have delicious Fried Green Tomatoes. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: capers, cornmeal, fried green tomatoes, Jumbo Walleye, lemon pepper, mango relish, mashed potatoes, picatta, porterhouse steak, ravioli, red peppers, risotto, shrimp, sole, spinach, T-bone steak, wild mushrooms

Blue Marlin | Sea Bass | T-Bone Steak | Oysters on the half shell

May 25, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday May 25th we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Asian beef and ginger with mixed vegetable

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels simmered in a clam broth with saffron, onion and mixed peppers, finished with butter and red pepper flakes … $11
Wiannoa or Mashpee oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled Blue Marlin served with citrus risotto with asparagus tips and crabmeat, mixed herb salad … $26
Pan seared Sea Bass served on top Edgars paella with shrimp, mussels sweet corn and clams sofrito rice … $27
Grilled 14oz T-Bone served with Edgars mash potaoes, sauteed mixed mushrooms and onions with rosemary and garlic, veg du juor, xvoo … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Blue Marlin, Pan-seared Sea Bass, Grilled T-Bone Steak and a selection of fine oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asian beef, asparagus tips, blue marlin, citrus risotto, crabmeat, garlic, ginger, herb salad, mashpee oysters, mushrooms, paella, rosemary, Sea Bass, shrimp, sofrito rice, T-bone steak, veg du jour, Wiannoa Oysters, xvoo

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn Leave a Comment

Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo primavera, Barnstable Oysters, Bouillabaisse, caribbean, creole crawfish relish, garlic, grape tomato, komogway oysters, lemon pepper, mako shark, mango, mushrooms, red onion, roasted red pepper, rosemary, Salmon, soft shell crab, spinach fettuccine, sun dried tomato, T-bone steak, thyme, Wionna oystters

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn Leave a Comment

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Happy Thanksgiving | Monkfish | Porterhouse Steak

November 25, 2011 by Glenn Leave a Comment

American Regional Food Theme – In the spirit of Thanksgiving, this week’s cultural theme is American. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 25th – Thursday December 1, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Southwestern Chicken tortilla avocado cream garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels steamed in Boston ale with shallots and garlic, cheesy crouton … $10
Clams … $12

American Entrees:

Horseradish Crusted Monkfish, shrimp and mixed herbed potato cake, veg du jour, roasted red pepper sauce … $25
Grilled 18oz Porterhouse Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil …. $28
Grilled 13oz T-Bone Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best American Restaurant Akron Ohio – Edgar’s has some delicious American Regional feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: American food, avocado, chicken, crouton, garlic, garlic mashed, horseradish, Monkfish, mushrooms, porterhouse, potato cake, red pepper sauce, rosemary, shallots, shrimp, Southwestern, T-bone steak, truffle oil

Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

August 26, 2011 by Glenn 1 Comment

Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo with Andouille

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
Blue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce … $12
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Entrees:

Southern Fried Yellow Perch, choice of two sidess … $22
Grilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, arancinni, banana peppers, Bluepoint Oysters, clam chowder, corn relish, heirloom tomatoes, horseradish, mako shark, porterhouse steak, Royal Myiaga Oysters, Seafood Gumbo, southern fried, T-bone steak, Yello Perch

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and dill

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12

Entrees:

Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, basil, Bluepoint Oysters, caribbean, clam, coconut, conch, Corvina, dill, fingerling potatoes, garlic, gnocchi, gritters, herb crusted, horseradish, lemon grass, Lobster Bisque, mushrooms, mussells, Northumberland Oysters, oysters, parmesan, porterhouse steak, rosemary, Salmon, T-bone steak

Cuban Black Bean Soup | Crusted Haddock | Grecian Escolar Crawfish

February 25, 2011 by Glenn Leave a Comment

This week, Friday February 25th – Thursday March 3rd, (while supplies last) our Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cuban Black bean with ham and smoked chicken, green onion cilantro sour cream

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11

Entrees:

Sun dried tomato crusted oven roasted Haddock, sage and butternut squash risotto, Tuscan spinach … $19
Grecian marinated Escolar, crawfish and basil mash potatoes, grilled vegetables, lemon infused virgin olive oil …. $23
Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor…. T-Bone $26…. Porterhouse $29

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant Akron for some fantastic Black Bean soup and the always popular Haddock. Don’t forget that we have our regular menu items available as well. Get Directions!!

Filed Under: Weekly Specials Tagged With: Black Bean Soup, clam bake, crawfish, escolar, grecian, haddock, porterhouse, T-bone steak

Valentine’s Day Weekend Features

February 11, 2011 by Glenn 1 Comment

Valentine’s Day Dinner – Treat your sweetheart to a deliciously prepared Valentine’s Day Dinner two at Edgar’s Restaurant Akron Ohio. See our special Valentine’s Day menu below and be sure to make reservations in advanced.

Valentine Day Special Menu

Seafood Appetizer Platter: smoked lobster claw,seared jumbo scallops with lemon confit, shrimp cocktail and side salads

Entree: Grilled 16oz T-bone steak, lobster tail, drawn butter, garlic mashed and veg du juor

Desert: Chocolate lava cake for two and chocolate strawberries

Champagne toast…. $100.00 per couple

Don’t forget, we also have updated our weekly features for Friday February 11th – Thursday February 17th:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and lobster bisque with crab

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12

Entrees:

Lemon Grass Poached Wild Stripe Bass, mixed root vegetables, truffle oil and fresh herbs … $23
Grilled Surf and Turf skewers, jumbo scallops, shrimp and beef tenderloin, sauteed rapini with grape tomatoes, garlic and basil, warm bacon vinaigrette…. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!

Filed Under: Events, Weekly Specials Tagged With: akron, bass, garlic mashed, Lobster tail, scallops, T-bone steak, Valentine's Day, weekend specials, weekly special

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

American Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Valentine Day Special Menu

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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