swordfish | Edgar's Restaurant

Live Music | Swordfish | Canadian Jumbo Walleye and Meatloaf

December 14, 2012 by Glenn Leave a Comment

This weekend Edgar’s Restaurant, December 14th we have live entertainment on Friday featuring jazz guitar with Dan Wilson. We also have some seafood feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted mixed vegetable bisque with three cheese fritter $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels Southwestern style with mixed peppers, garlic and onion, finished with tequila, cilantro and butter … $12
Barnstable and Blue Point oysters on the half shell … $13

Edgar’s Delicious Feature Plates:

Prosciutto and basil wrapped center cut swordfish, herb roasted fingerling potatoes, veg du jour, finished with avocado and cilantro cream … $24
Pan seared Canadian jumbo walleye, grilled marinated smoked radicchio, basil crabmeat mash, red pepper coulis and basil oil … $24
Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Weekly Specials Tagged With: Barnstable Oysters, blue point oysters, Dan Wilson, live entertainment, meatloaf, Prosciutto, swordfish, walleye

Halloween Party – D.J. | Live Music – Sterle Brothers Jazz | Great Food

October 26, 2012 by Glenn Leave a Comment

This weekend at Edgar’s Restaurant, Friday October 26th and Saturday October 27th, have some great dinner specials but we’re also hosting the Sterle Brothers live Jazz on Friday and on Saturday is our Halloween Costume party. It’s going to be a great weekend at Edgar’s. Make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Southwest New Castle beer cheese soup with steak … $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with onions, garlic, Yukon gold potatoes and smoked boudin, finished with white wine and butter… $13.50

Weekly Feature Plates:

Manhattan Clam pasta, chopped clams and steamed clams tossed in a our garden marinara sauce, fresh pasta and garden basil … $18
Chianti Braised Lamb Shanks, three cheese risotto, roasted carrots with thyme, finished with roasted garlic Demi… $19
Lemon peppered grilled swordfish, garden basil and crab mash, veg du jour finished with smoked tomato compound butter … $25
Grilled Prime Bone in NY Strip, roasted fingerling potatoes, sautéed rainbow Swiss chard with shallots and prosciutto, xvoo drizzle … $29

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend for good food and live music with the Sterle Brothers live Jazz on Friday and our Halloween party on Saturday. Braised lamb shanks, grilled swordfish, NY Strip steak and Manhattan Clam pasta are features plates this week. Get them while supplies last.

Filed Under: Entertainment, Weekly Specials Tagged With: clams, lamb shanks, Manhattan, NY Strip Steak, swordfish

Lobster Bisque | Pumpkin Swordfish | Mako Shark

October 12, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday October 12th and Saturday October 13th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked sausage ,yukon gold potatoes, garlic onions and basil, finished with white wine and butter… $12
Blue Point and Wellfleet from Washington State oysters on the half shell … $13

Featured Seafood Plates:

Citrus and herb crusted pan seared Pumpkin Swordfish, wild rice and barley pilaf, mango chutney, wilted spinach and arugula … $25
Lemon peppered seasoned grilled Mako Shark, warm panzanella salad with roasted grape tomatoes, kalmata olives and shitake mushrooms, grilled asparagus … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include some nice seafood plates for you to enjoy at the best seafood restaurant in Akron.

Filed Under: Weekly Specials Tagged With: mako shark, mussels, Pumpkin Swordfish, swordfish

Grilled Swordfish | Alaskan Cod | Seafood Gumbo

September 28, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday September 28tht and Saturday September 29th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Seafood Gumbo … $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, Onions and mixed peppers, lemon and thyme, finished with white wine and butter … $12
Watchman’s Point and Wellfleet from Washington State oysters on the half shell … $13
Fried Smelts tossed in xvoo, lemon and parsley … $13

Featured Special Plates

Grilled center cut swordfish, potato croquet with sun dried tomato, bacon and green onion, finished with puttanesca sauce and grilled asparagus … $26
New Castle beer battered Alaskan Cod, served with side salad and choice of two sides … $19

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include our some delicious Alaskan Cod in a New Castle Beer batter, Edgar’s Seafood gumbo, Grilled Swordfish!

Fried Smelts tossed in xvoo, lemon and parsley

Filed Under: Weekly Specials Tagged With: Alaskan Cod, cod, smelt, swordfish, Watchman's Point Oysters, Wellfleet Oysters

Grilled Swordfish | Seafood Gumbo | Walleye

September 7, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday September 7th and Saturday September 8th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked tomatoes, chopped basil, garlic finished with white wine and butter … $12
Blue Point and Malpaque oysters on the half shell … $13
Caribbean shrimp cocktail, served with sliced mango and red onion, mango cocktail sauce… $12

Featured Seafood Entrees:

Grilled swordfish served with butternut squash fritters with capers and buffalo mozzarella, finished with a shrimp and grape tomato relish with tarragon … $25
White corn flour dusted walleye served with Tuscan spinach and swiss chard, prosciutto ham, roasted red peppers, kalamata olives, and Spanish onion, finished with remoulade… $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include our highly demanded Edgar’s Seafood Gumbo, shrimp cocktail, grilled swordfish, and dusted walleye along with a nice selection of oysters on the half shell.

Filed Under: Weekly Specials Tagged With: Bluepoint Oysters, shrimp coctail, swordfish, walleye

Chicken Artichoke Soup | Beef Ribs | Grilled Swordfish

August 10, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 8th and Saturday the 9th, the weekly features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomato and basil

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with ginger, cilantro, julienne carrots and coconut milk … $13
Komogway, Salutations, and Spinney Creek Oysters on the half shell … $13

Seafood Feature Plates:

Smoked beef back rib, mango and molasses barbecue glaze, Waldorf salad … $10
Grilled swordfish, marinated grilled smoked radicchio, asiago gnocchi with sun dried tomato, balsamic reduction … $27
Pan seared King Clip, potato and onion purée, wilted spinach with crispy leeks and fried capers, red pepper coulis … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include Chicken and Artichoke soup, smoked beef back rib, Grilled Swordfish and pan-seared King Clip along with a nice selection of oysters on the half shell.

Filed Under: Weekly Specials Tagged With: artichoke, asiago gnocchi, Beef Rib, capers, chicken, King Clip, komogway oysters, leeks, mango, red pepper coulis, Salutations Oysters, smoked radicchio, Spinney creek Oysters, swordfish, Waldorf salad, wilted spinach

Grilled Swordfish | Black Tile Fish | Best Restaurant Akron

June 22, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Seafood Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

We also have our new summer menu but you’ll have to come in and see the new features. Try the OX Tail!

This weekend, Friday June 22nd, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tropical fruit chilled bisque with prosciutto wrapped melon

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with onion, mixed peppers, garlic and cilantro, finished with tequila lime and butter … $11
Fried Green tomatoes with stone ground white cornmeal, heirloom tomato salsa … $9
Bluepoint and Pikes Peak Oysters on the half shell

Steak and Seafood Feature Plates:

Coriander and citrus grilled swordfish, slices heirloom tomatoes and grilled avocado, Caribbean roasted corn and crab relish … $24
Pan seared Black Tile Fish, roasted red pepper and ginger clam broth, sauteed spinach, roasted grape tomatoes and polenta croutons … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Steak and Seafood dinners in Akron Ohio – Feature plates this week include Grilled Swordfish and Pan seared black Tile fish and don’t forget we have delicious Fried Green Tomatoes. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: best restaurant, Coriander, ox tail, seafood akron, swordfish, tile fish

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by Glenn Leave a Comment

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
Macadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, balsamic, banana peppers, demi glace, garlic, macadamia nut, mushrooms, mussells, Northumberland Oysters, Ohio Strip Steak, roasted red pepper, rosemary, Seafood Gumbo, shallots, swordfish, tomatoes, Wiannoa Oysters, wolfish, yukon gold

Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by Glenn Leave a Comment

Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Three Cheese French Onion

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
Barnstable oysters served on the half shell … $13

Lent Featured Plates:

Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, basil, concase, french onion, green beans, Lent, Mahi Mahi, nicoise, porcini, porterhouse steak, Portugese, roasted garlic, seafood risotto, shitake mushrooms, shrimp, spinach, swordfish, tomato, xvoo, yukon gold

Crusted Trout | Swordfish | Veal Chop

December 30, 2011 by Glenn Leave a Comment

West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and herb with Porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels caramelized onion and lemon finished with basil white wine and butter … $10
Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12

West Coast Featured Entrees:

Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, fingerling potatoes, garlic, herbed pilaf, lemon pepper, macadamia nut, porterhouse, portobello, ragout, rosemary, sage, smoked tomato, Spinney creek Oysters, swordfish, thyme, veal

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Delicious Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Weekly Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Seafood Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Special Plates

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Seafood Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

West Coast Featured Entrees:

Desserts:

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