Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens
Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Mediterranean white chile with smoked chicken and sun dried tomato
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
- Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14
Mediterranean Featured Entrees:
- Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
- Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops
Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood Gumbo
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
- Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10
Entrees:
- Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
- Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
- New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak
Edgar’s Restaurant Akron Friday September 9th – Thursday September 15th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Roasted Butternut squash and sweet potato with Danish blue crouton
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10
Entrees:
- Whole wheat Parpadelle pasta Alfredo with spinach and roasted red peppers, seared shrimp with sage … $21
- Grilled Mako shark, parmesan risotto with roasted mixed vegetables and herbs, red onion and mango compote …. $23
- Grilled 13oz N.Y Strip, crawfish mash potatoes, veg du juor, finished with mixed mushroom and Rosemary Demi …. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Cara’s Homemade Sweet Potato Rolls
Recipe: Cara’s Homemade Sweet Potato Rolls
Summary: Surprise your friends and family with homemade rolls this holiday. It’s easier than you think.
Ingredients
- 2 1/4 tsp active dry yeast
- 4 Tbsp honey (divided)
- 1-1/2 c sweet potato puree*
- 1/2 c warm water (110° F)
- 3 Tbsp butter or margarine, softened
- 1-3/4 tsp salt
- 2 eggs, slightly beaten, plus 1 egg for wash
- 5 c bread flour
- Cooking spray
Instructions
- Fit stand mixer with dough hook. Combine yeast, water and 1 Tbsp honey in the mixer bowl. Let stand 5 minutes to dissolve the yeast.
- Add remaining honey, sweet potato puree, butter or margarine, salt and eggs. Stir to mix well. Add the bread flour and blend on low to combine. Increase speed to next setting, kneading for 2-3 minutes or until the dough is smooth and pulls cleanly from bowl sides. Lightly coat a large bowl with cooking spray and turn the dough into the bowl. Lightly spray the top of the dough and cover with plastic wrap. Let rise in a warm place for about 1 hour or until doubled.
- Punch down and let rest for 2 minutes. Divide into 16-20 balls. Place on greased cookie sheet or 9 x 13 pan, drape with a towel and let rise until doubled — about 40 minutes.
- Brush each with egg wash and bake at 375° for 12-15 minutes. Serve warm and enjoy!
*Peel and microwave 2 large sweet potatoes until soft, about 10 minutes, and mash with a fork.
