Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockSeafood Gumbo

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockSpinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
  • Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

  • Seafood Akron Ohio - HaddockGrilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
  • Grecian Marinated Escolar and crawfishAsiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
  • Grecian Marinated Escolar and crawfishNew York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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New Menu at Edgar’s Restaurant

May 10, 2011 by

We’ve added some exciting new plates to our menu for this summer and you can check out the new menu here.  Below you can see the NEW menu items we’ve added that will surely tempt your taste buds.  All items on the new menu are available now.

Starters and Small Plates

Seared Ahi Tuna
4 oz. seared Ahi tuna, citrus salad, arugula, pine nuts, red onion, white truffle vinaigrette

Smoked Chicken Salad – Deconstructed
Sliced house-smoked chicken, tarragon aioli, thin sliced celery, sweet vidalia onion, fresh cracked pepper, mixed greens

Caprese Salad
Vine-ripened tomato slices, fresh mozzarella, basil leaves, balsamic, xvoo, fresh cracked pepper

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité

Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit

Jerked Baby Back Ribs
Slow grilled, jicama-pineapple-mango slaw

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

New Entres

Veal Macademia
Lightly floured sautéed veal cutlets, ricotta cheese, crabmeat, sautéed macademia nuts, brandy butter sauce, Tuscan spinach

Grecian-stuffed Airline Chicken Breast
Oven roasted, feta cheese, spinach, sun dried tomatoes, with portabella crisp, fresh tomato relish, basil, kalamata olives

Root Beer Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciuto, parmesan

Grilled Jerked Salmon Filet
Tropical mixed green salad with arugula, jicama, mango, charred pinapple, calmari croutons, sofrito drizzle

Our new Specialty Salads

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette

Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette

Fish Bite Salad
Crispy, fried catfish & Grouper, mixed greens, English cucumber slices, julienne carrots, capers, mangos, mixed sweet peppers, cheddar cheese, sweet & sour dressing

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette

Our Wedge Salad also comes with two optional sides, 8oz. Salmon or a Flat Iron Steak.

New Specialty Sandwiches

Shrimp & Oyster Po’Boy
Plump seasoned fried plump oysters & shrimp, sliced tomato, shredded lettuce, Creole remoulade, toasted hoggie

Smoked Turkey Breast Sandwich
House-smoked sliced turkey breast, tomato slice, red onion, avocado, gouda cheese, wrap or toasted rosemary ficoccia bread

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

Delicious New Sides

Edgar’s New Mash
Fiesta Rice
Tropical Jicama Slaw
Cajun Yukon Gold Potato Salad

Join us this week at Edgar’s Restaurant and enjoy something from our new summer menu.  We’ll also be posting our normal weekly features as well so stay tuned.

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Steamed Clams | Jumbo Flounder | Porterhouse Steak

April 22, 2011 by

This week, Friday April 22nd – Thursday April 28th, (while supplies last) Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupBeer Cheese soup

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockSteamed colossal mussels from Maine, chopped tomato, banana peppers,red wine, butter and mixed herbs … $10
  • Seafood Akron Ohio - Haddock1 Dozen Steamed Clams, garlic, crushed red pepper flakes, white wine and finished with butter … $12

Entrees:

  • Seafood Akron Ohio - HaddockYukon Gold Potato Crusted Jumbo Flounder, red pepper broth, fava beans … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishMontreal seasoned 18 oz Porterhouse, Louisiana trio potato cake with Swiss chard and garlic, sauteed wild mushrooms and veg du juor …. $30

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some Colossal Mussels from Maine or some Steamed Clams.  We also have a large 18oz. Porterhouse Steak special or crusted jumbo Flounder for the seafood plate.  Don’t forget that we have our regular menu items available as well.  Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , ,

Live Entertainment Steak Pheasant and Salmon Features

February 18, 2011 by

This week, Friday February 17th in Edgar’s Lounge there will be live entertainment by 7′oclock Chicken playing some Jazz, Funk and Blues starting at 8:00pm (make reservations please!).  Tonight through – Thursday February 24th our Weekly Features, (while supplies last) are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Chicken and Shrimp Gumbo

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
  • Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11

Entrees:

  • Stone Ground Mustard and Oyster crusted Bay of Fundi Salmon, Provencal style sauteed rapinni with spinach, finished with tangerine infused olive oil … $22
  • Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor….  T-Bone $26….  Porterhouse $29
  • Cherry smoked Pheasant, green onion and three cheese risotto, veg du juor, and rosemary pheasant jus…. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s for some live entertainment on Friday Night with 7′oclock Chicken playing Jazz, Funk, and Blues.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

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Smoked Grilled Salmon Flat Iron Steak Duroc Pork Shanks

January 7, 2011 by

This week, Friday January 7th – Thursday January 13th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Tomato Bisque served with a Brie Grilled Cheese Cruton

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Mussels, simmered in white wine, lemon, garlic and crushed red pepper broth … $10

Entrees:

  • Grilled 8 oz Flat Iron Steak served on top of mixed greens, grape tomatos, blackbeans, roasted corn, house made Green Goddess Dressing and topped with crispy onion straws … $18
  • Smoked Grilled Salmon served with multigrain rice pilaf, vegetable of the day, and topped with house made pickled onions …. $22
  • Braised Duroc Pork Shanks served with lemon thyme mash potatoes, sauteed spinach and finished with natural pork pan sauce …. $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend for some fantastic fine dining and delicious Steak, Seafood, Pork, and don’t forget that we have our regular menu items available as well.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , ,

New York Strip Steak Grilled Mako Shark Crawfish

November 12, 2010 by

This week, Friday November 12th – Thursday November 18th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cajun crab and corn chowder …

 

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon, Cheddar, Green Onion

Appetizer:

  • ScallopsMussels, White Wine w/Heirloom Tomato Broth & Basil  … $10
  • Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11

 

Entrees:

  • NY Strip Steak14oz New York Angus strip steak Au Poive, garlic mashed potatoes, roasted root vegetables , finished with brandy peppercorn sauce ….  $23
  • Mediterranean seasoned grilled Mako shark, crawfish and basil risotto,veg du juor, extra virgin oil drizzle …. $19 

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend for some fantastic fine dining and delicious N.Y. Strip Steak from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , ,

Yellow Fin Sole Pablano Pork Belly Smoked Angus Short Ribs

October 30, 2010 by

This week, Friday October 30th – Thursday November 4th our Weekly Features are:

Soup Du Jour:

  • Lobster BisqueClam Chowder  … cup $5   crock $6

  • Lobster Bisque with Shrimp Rangoon Garnish   … crock $7

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon, Cheddar, Green Onion

Appetizer:

  • Mussels, White Wine w/Heirloom Tomato Broth & Basil  … $10
  • Middle Neck Clams  … $12

Entrees:

  • Yellow Fin SoleCrab Stuffed Yellow Fin Sole, sun dried tomato and basil bechemel, grilled asparagus
  • Molasses & Poblano Duroc Pork Belly, cooked 3 ways, (Grilled, Smoked, & Braised) Polenta cake with caramelized red onion and pinenuts, veg du juor
  • Hickory Smoked black angus short ribs, sweet potato, Gnocchi with mixed herbs, veg du juor, Cabernet and Basalmic drizzle

Desserts:

  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , ,