Spinney creek | Edgar's Restaurant

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by Glenn Leave a Comment

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s seafood gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, basil, bechamel, braised, crab, crawfish, Fra Diavlo, garlic, gnocchi, gumbo, italian, lamb, parmesan, prince edwards mussels, rapinni, ricotta cheese, saffron, seafood, shallots, shrimp, shrimp sauce, spinach, Spinney creek, thyme, tomato, trout, tuscan

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by Glenn 1 Comment

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asiago, asparagus, brandy, cocktail sauce, demi, gnocchi, heirloom tomatoes, horseradish, kalamata olives, lemon, mashed potatoes, mussells, ny strip, oysters, roasted red peppers, scallops, Seafood Gumbo, spinach, Spinney creek, Steak, sweet potato, thyme, xvoo

Wild Stripe Bass | NY Strip Steak | Mediterranean Platter

August 12, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday August 12th – Thursday August 18th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, garlic, onion and sun dried tomato … $10
Spinney Creek oysters or Golden Mantle Oysters served on the half shell, lemon, horseradish and cocktail sauce … $12

Entrees:

Mediterranean appetizer platter, sauteed parmesan gnocchi with basil and garlic, sauteed shrimp with sage, grilled Haloumi cheese with roasted red peppers and olives … $13
Grilled 14 oz N.Y Strip Steak, zucchini crisps, finished with garlic and Rosemary sauteed mixed mushrooms …. $24
Pan Seared pancetta caper and green peppercorn seasoned Wild Stipe Bass, sliced heirloom tomatoes, cucumber ribbon salad, balsamic and black truffle oil … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!

Filed Under: Weekly Specials Tagged With: clam chowder, cucumber, garlic, golden mantle oysters, haloumi cheese, heirloom tomatoes, horseradish, mushrooms, ny strip, oysters, pancetta, rosemary, Spinney creek, tomato, wild stripe bass, zucchini

Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters

July 29, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12

Entrees:

Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: bass, crawfish, escolar, Fettuccine, mussels, pesto, Salmon, scallops, spinach, Spinney creek, zuchinni

Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

July 15, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chilled summer Gazpacho

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon …$12

Entrees:

Lemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
Cherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
Macadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, Duroc Pork, gazpacho, grecian, macadamia nut, mango, mint, mussells, oysters, red skin potatoes, Spinney creek, swordfish, t-bone, walleye

Scarlet Snapper | Roasted Wahoo | Oysters | Conch Salad

June 24, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday June 24th – Thursday June 30th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with Mixed peppers, Ginger and garlic, finished with cilantro white wine and fresh orange … $10
Oysters on the half shell served with lemon, horseradish and cocktail sauce, Spinney Creek, Blue Point, Hurricane, or Delaware Bay … $10

Entrees:

Conch salad with smoked tomato vinaigrette, served with mixed greens And citrus fruit… $10
Pancetta wrapped oven roasted Wahoo, sliced heirloom tomatoes, arugula salad, balsamic vinegar and truffle oil … $23
Grecian herb marinated grilled Scarlet Snapper, crispy polenta, sauteed green beans with kalamata olives and grape tomatoes, crumbled fetta …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: arugula, blue point, conch, delaware bay, heirloom tomatoes, kalamata olives, mussels, oysters, pancetta, polenta, scarlet snapper, Spinney creek, wahoo

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Italian Entrees:

Desserts:

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Wild Stripe Bass | NY Strip Steak | Mediterranean Platter

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Scarlet Snapper | Roasted Wahoo | Oysters | Conch Salad

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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