Chicken Artichoke Soup | Beef Ribs | Grilled Swordfish

August 10, 2012 by

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 8th and Saturday the 9th, the weekly features are:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant Akron  Chicken and artichoke with sun dried tomato and basil

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon and Cheddar

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels sautéed with ginger, cilantro, julienne carrots and coconut milk … $13
  • Seafood Restaurant Akron Oh - Edgars RestaurantKomogway, Salutations, and Spinney Creek Oysters on the half shell … $13

Seafood Feature Plates:

  • Seafood Restaurant Akron Oh - Edgars RestaurantSmoked beef back rib, mango and molasses barbecue glaze, Waldorf salad … $10
  • Best Seafood Restaurant Akron - Edgar's RestaurantGrilled swordfish, marinated grilled smoked radicchio, asiago gnocchi with sun dried tomato, balsamic reduction … $27
  • Best Seafood Restaurant Akron - Edgar's RestaurantPan seared King Clip, potato and onion purée, wilted spinach with crispy leeks and fried capers, red pepper coulis … $26

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant.  This weeks features include Chicken and Artichoke soup, smoked beef back rib, Grilled Swordfish and pan-seared King Clip along with a nice selection of oysters on the half shell.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

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Cioppino | Prosciutto Cod | Norwegian Salmon | Oysters

January 6, 2012 by

Prosciutto Wrapped CodEuropean Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland.  These plate specials will start on Friday and will run while supplies last.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday January 6th – Thursday January 12th, Edgar’s Restaurant European Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronCioppino

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels simmered with caramelized onion garlic and bacon, finished with Newcastle and butter … $10
  • sicilian restaurantGrilled Spinney Creek oysters Bruschetta Style … $12
  • sicilian restaurantMalpeque or Blue Point oysters served on the half shell, lemon cocktail sauce and horseradish … $12

European Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderPorcini Dusted and Prosciutto wrapped cod, shrimp tomato and basil risotto, wilted spinach, finished with extra virgin … $21
  • Sardinia - Italy Grilled seafood risotoGrilled Norwegian salmon, Irish potato cake, grilled mixed vegetables, dollop of smoked salmon sour cream … $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Seafood Restaurant Akron Ohio – Edgar’s is featuring some delicious European seafood feature plates celebrating the taste of France, Piedmont, and Ireland.  Be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Crusted Trout | Swordfish | Veal Chop

December 30, 2011 by

West Coast Cuisine, This weekend we are featuring regional west coast cuisine.  These plate specials will start on Friday and will run while supplies last.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronChicken and herb with Porcini ravioli

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels caramelized onion and lemon finished with basil white wine and butter … $10
  • sicilian restaurantSpinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12

West Coast Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderMacadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
  • Sardinia - Italy Grilled seafood risotoGrilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
  • Sardinia - Italy Grilled seafood risotoThyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Veal Porterhouse | Jumbo Scallops | Lobster Bisque

December 23, 2011 by

East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is East Coast Cuisine.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronLobster bisque

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
  • sicilian restaurantSpinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13

East Coast Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderPan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
  • Sardinia - Italy Grilled seafood risotoGrilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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