Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

• Clam Chowder … cup $5 crock $6
• Chicken and artichoke

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Smoked turkey rosemary and Parmesan

Appetizer:

• Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
• Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
• Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
• Wionna and Mashpee oysters served on the half shell … $13
  

Steak Feature Plates:

• Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
• Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers.  Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!