Rock Shrimp Mako Shark Crab Crusted Haddock Oysters

This week, Friday February 4th – Thursday February 10th our Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6

• Potato leek soup, bacon, orange supreme and truffle oil garnish

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

• Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
• Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12

Entrees:

• Creamy Florida rock shrimp and mussel penne pasta primeavera, sauteed rock shrimp and mussels tossed in a creamy white wine sauce with spinach and vegetables … $19
• Tuscan marinated grilled Mako shark, grilled warm panzanella salad with grape tomatoes mixed herbs and red onion, balsamic vinaigrette,crawfish croutons…. $21
  
• Sun dried tomato and crab crusted haddock, roasted mixed vegetables, lemon confit…. $23
  

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

Join us this weekend at Edgar’s for some fantastic fish and fine dining.  Don’t forget that we have our regular menu items available as well.  Get Directions!!