Spanish Restaurant | Seafood | Catfish | Mushroom Bisque
Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Wild Mushroom bisque with porcini ravioli
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
- Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12
Spanish Entrees:
- Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
- Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder
Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Edgar’s seafood gumbo
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
- Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12
Italian Entrees:
- Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
- Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
- Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Grilled Lamb Chops | Oysters | Parmesan Crusted Cod
Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood gumbo with shrimp andouille and duck
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
- Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12
Entrees:
- Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
- Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Grilled Sword Fish | Seafood Linguine | Clam Bake Akron
Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken Noodle Soup
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10
Entrees:
- Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
- Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
- Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Colossal Mussels | Crab Stuffed Sole | Seafood Rotini
This week, Friday May 13th – Thursday May 19th, Edgar’s Restaurant Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Colossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
- Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12
Entrees:
- Wild Mushroom and Crab Stuffed Sole, arugula salad with avocado, roasted corn and mixed peppers, lemon infused evoo and basalmic mist … $23
- Seafood Rotini Pasta Primeavera tossed in a creamy roasted red pepper sauce with seared scallops, shrimp and mussels …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
Herb Grilled Blue Marlin | Scallop Linguine | New Menu
This week, Friday May 6th – Thursday May 12th, (while supplies last) Edgar’s Restaurant Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Steamed Maine Mussels with white wine, garlic, basil and banana peppers, finished with butter … $10
- Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12
Entrees:
- Herb grilled Blue Marlin, grilled mixed vegetables, finished with roasted sweet corn relish with bay shrimp … $24
- Pan Seared Scallop Linguine Sarbonara, tossed with garlic, olive oil, crisp bacon, spinach, grape tomatoes and parmesan cheese …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU - This week we will have our New Menu out which currently isn’t posted on the website but will be ready for next week. We have some real nice new menu items and everyone can enjoy. Hope to see you at Edgar’s Restaurant Akron!
Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious. Get Directions!!
Italian Veal Macadamia | Grilled Salmon | Seafood Risotto
This week, Friday March 11th – Thursday March 17th, (while supplies last) our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cherry Smoked Wild mushroom bisque, three cheese dumpling
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed Mussels with mixed peppers, sun dried tomatoes, cilantro, white wine butter sauce … $10
- Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11
Entrees:
- Classic Italian Veal Macadamia, sauteed veal cutlets, ricotta cheese, toasted macadamia butter sauce, sauteed Tuscan spinach … $21
- Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
- Grilled Salmon, fiesta rice with black beans, peppers, sweet corn and cilantro, grilled asparagus, olive tapenade …. $21
- Seafood Risotto, creamy risotto with Golden Tile fish, crabmeat, shrimp and mussels …. $22
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant Akron for some fantastic classic Italian Veal, Salmon and Seafood Risotto. Don’t forget that we have our regular menu items available as well. Get Directions!!
Rock Shrimp Mako Shark Crab Crusted Haddock Oysters
This week, Friday February 4th – Thursday February 10th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Potato leek soup, bacon, orange supreme and truffle oil garnish
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
- Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12
Entrees:
- Creamy Florida rock shrimp and mussel penne pasta primeavera, sauteed rock shrimp and mussels tossed in a creamy white wine sauce with spinach and vegetables … $19
- Tuscan marinated grilled Mako shark, grilled warm panzanella salad with grape tomatoes mixed herbs and red onion, balsamic vinaigrette,crawfish croutons…. $21
- Sun dried tomato and crab crusted haddock, roasted mixed vegetables, lemon confit…. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!
Lasagna Crab Crusted Haddock Wild Stripe Bass with Crawfish
This week, Friday December 10th – Thursday December 16th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood Gumbo with chicken andouille …
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
- Mussels, sauteed with julienned carrots and poblano peppers finished with roasted shallot and Rosemary compound butter … $10
- Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11
Entrees:
- House made Lasagna with bolognase and bechemel …. $13
- Sun dried tomato and Crab Crusted Haddock, Butternut squash and sage risotto, Mediterranean spinach …. $19
- Cherry wood grilled Tuscan wild stripe Bass, black Bean cake with crawfish, shellfish broth with Mussels and saffron …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious Tuscan Bass, House Made Lasagna, Crab Crusted Haddock, and don’t forget that we have our regular menu items available as well. Get Directions!!
Yellow Fin Sole Pablano Pork Belly Smoked Angus Short Ribs
This week, Friday October 30th – Thursday November 4th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6 -
Lobster Bisque with Shrimp Rangoon Garnish … crock $7
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
- Mussels, White Wine w/Heirloom Tomato Broth & Basil … $10
- Middle Neck Clams … $12
Entrees:
Crab Stuffed Yellow Fin Sole, sun dried tomato and basil bechemel, grilled asparagus- Molasses & Poblano Duroc Pork Belly, cooked 3 ways, (Grilled, Smoked, & Braised) Polenta cake with caramelized red onion and pinenuts, veg du juor
- Hickory Smoked black angus short ribs, sweet potato, Gnocchi with mixed herbs, veg du juor, Cabernet and Basalmic drizzle
Desserts:
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available. Get Directions!!
