seafood | Edgar's Restaurant

Jumbo Crab Legs | Seafood Platter | Scottish Salmon

March 2, 2012 by Jason Edwards Leave a Comment

Lent Dinner Specials. This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
Barnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some delicious crab legs, oysters and salmon. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Barnstable Oysters, Crab Legs, crawfish, lobster broth, malpeque oysters, Middleneck Clams, porcini, rice pilaf, Salmon, seafood, shrimp

Spanish Restaurant | Seafood | Catfish | Mushroom Bisque

November 4, 2011 by Glenn Leave a Comment

Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild Mushroom bisque with porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Spanish Entrees:

Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, basil, bisque, blue point, calamari, catfish, coctail sauce, evoo, garlic, horseradish, lobster, mako shark, olives, porcini ravioli, saffron, scallops, seafood, skewer, sofrito rice, spanish, wild mushroom

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by Glenn Leave a Comment

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s seafood gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, basil, bechamel, braised, crab, crawfish, Fra Diavlo, garlic, gnocchi, gumbo, italian, lamb, parmesan, prince edwards mussels, rapinni, ricotta cheese, saffron, seafood, shallots, shrimp, shrimp sauce, spinach, Spinney creek, thyme, tomato, trout, tuscan

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn Leave a Comment

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, asparagus, blue point, cod, duck, garlic, gumbo, Lamb Chops, mussels, Northumberland Oysters, oysters, parmesan, risotto, rosemary, Salmon, seafood, shitake mushrooms, shrimp, smoked

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

September 30, 2011 by Glenn Leave a Comment

Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Noodle Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10

Entrees:

Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!

Filed Under: Weekly Specials Tagged With: baby back ribs, basil, chicken noodle soup, clam bake, clams, crawfish, garlic, lemon, linguine, mashed potatoes, mussels, onion, peppers, potatoes, seafood, shallots, shrimp, spinach, sweet corn, swordfish, truffle oil, white wine

Colossal Mussels | Crab Stuffed Sole | Seafood Rotini

May 13, 2011 by Glenn Leave a Comment

This week, Friday May 13th – Thursday May 19th, Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cream of Smoked Chicken and Broccoli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Colossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12

Entrees:

Wild Mushroom and Crab Stuffed Sole, arugula salad with avocado, roasted corn and mixed peppers, lemon infused evoo and basalmic mist … $23
Seafood Rotini Pasta Primeavera tossed in a creamy roasted red pepper sauce with seared scallops, shrimp and mussels …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: broccoli, chicken, crab, mussels, oysters, pasta, pasta primeavera, rotini, seafood, sole

Herb Grilled Blue Marlin | Scallop Linguine | New Menu

May 6, 2011 by Glenn Leave a Comment

This week, Friday May 6th – Thursday May 12th, (while supplies last) Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cream of Smoked Chicken and Broccoli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Steamed Maine Mussels with white wine, garlic, basil and banana peppers, finished with butter … $10
Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12

Entrees:

Herb grilled Blue Marlin, grilled mixed vegetables, finished with roasted sweet corn relish with bay shrimp … $24
Pan Seared Scallop Linguine Sarbonara, tossed with garlic, olive oil, crisp bacon, spinach, grape tomatoes and parmesan cheese …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - This week we will have our New Menu out which currently isn’t posted on the website but will be ready for next week. We have some real nice new menu items and everyone can enjoy. Hope to see you at Edgar’s Restaurant Akron!

Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious. Get Directions!!

Filed Under: Weekly Specials Tagged With: blue marlin, linguine, seafood, Weekly Features

Italian Veal Macadamia | Grilled Salmon | Seafood Risotto

March 11, 2011 by Glenn Leave a Comment

This week, Friday March 11th – Thursday March 17th, (while supplies last) our Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cherry Smoked Wild mushroom bisque, three cheese dumpling

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed Mussels with mixed peppers, sun dried tomatoes, cilantro, white wine butter sauce … $10
Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11

Entrees:

Classic Italian Veal Macadamia, sauteed veal cutlets, ricotta cheese, toasted macadamia butter sauce, sauteed Tuscan spinach … $21
Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
Grilled Salmon, fiesta rice with black beans, peppers, sweet corn and cilantro, grilled asparagus, olive tapenade …. $21
Seafood Risotto, creamy risotto with Golden Tile fish, crabmeat, shrimp and mussels …. $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant Akron for some fantastic classic Italian Veal, Salmon and Seafood Risotto. Don’t forget that we have our regular menu items available as well. Get Directions!!

Filed Under: Weekly Specials Tagged With: italian, mussels, risotto, Salmon, seafood, shrimp, veal

Rock Shrimp Mako Shark Crab Crusted Haddock Oysters

February 5, 2011 by Glenn Leave a Comment

This week, Friday February 4th – Thursday February 10th our Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Potato leek soup, bacon, orange supreme and truffle oil garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12

Entrees:

Creamy Florida rock shrimp and mussel penne pasta primeavera, sauteed rock shrimp and mussels tossed in a creamy white wine sauce with spinach and vegetables … $19
Tuscan marinated grilled Mako shark, grilled warm panzanella salad with grape tomatoes mixed herbs and red onion, balsamic vinaigrette,crawfish croutons…. $21
Sun dried tomato and crab crusted haddock, roasted mixed vegetables, lemon confit…. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!

Filed Under: Weekly Specials Tagged With: crab crusted, haddock, mussels, seafood, shark, shrimp, tuscan

Lasagna Crab Crusted Haddock Wild Stripe Bass with Crawfish

December 10, 2010 by Glenn Leave a Comment

This week, Friday December 10th – Thursday December 16th our Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo with chicken andouille …

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon, Cheddar, Green Onion

Appetizer:

Mussels, sauteed with julienned carrots and poblano peppers finished with roasted shallot and Rosemary compound butter … $10
Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11

Entrees:

House made Lasagna with bolognase and bechemel …. $13
Sun dried tomato and Crab Crusted Haddock, Butternut squash and sage risotto, Mediterranean spinach …. $19
Cherry wood grilled Tuscan wild stripe Bass, black Bean cake with crawfish, shellfish broth with Mussels and saffron …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Join us this weekend for some fantastic fine dining and delicious Tuscan Bass, House Made Lasagna, Crab Crusted Haddock, and don’t forget that we have our regular menu items available as well. Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, bass, crab crusted, haddock, Lasagna, seafood, Weekly Features

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

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Spanish Entrees:

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Edgar’s Menu

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