Salmon | Edgar's Restaurant

Hawaiian Yellow Snapper | Grilled Opah | Seafood Pasta Primavera

January 4, 2013 by Glenn

This weekend Edgar’s Restaurant, January 4th we have some fresh Hawaiian fish being flown in and Sonny Robertson and the Howard St. Band is playing live on Saturday at 9:00. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Seafood Gumbo $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Corn Beef, Swiss & Cabbage

Appetizer:

Mussels sautéed with mixed peppers fennel and garlic, finished with basil white wine and butter … $12
Pipers Point or Malpaque oysters on the half shell … $13

Featured Entrees:

Seafood Penne Pasta Primavera smoked salmon and Blue foot shrimp, sun dried tomato basil roasted garlic cream, mixed vegetables … $21
Herb grilled Opah, smoked tomato and crab risotto, veg du juor, Edgars salasa verde … $25
Pan seared Hawaiian Yellow Snapper, sage roasted Yukon gold potatoes, butternut squash sauce, wilted spinach and arugula … $24
Grilled Prime 10oz Sirloin Steak with roasted fingerling potatoes topped w/thin sliced Italian lardo & arugula … $24

Desserts:

Chocolate Lava Cake with Vanilla Bean Ice Cream
Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
Lemonberry Marscapone
Baklava Cheesecake
Carrot Cake
Peanut Butter Cream Pie

We are no longer open for Sunday Brunch or Lunch.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Events, Weekly Specials Tagged With: arugula, butternut squash, Hawaiian, Monchong, opah, pasta primavera, Salmon, Yellow Snapper

Seafood Risotto | Veal Edgar | Grilled Kingclip Filet | Black Bean Soup

October 19, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere. We’re open for lunch Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday October 19th and Saturday October 20th, the weekly features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chilean Black Bean with andouille … $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with onions, garlic, Yukon gold potatoes and smoked boudin, finished with white wine and butter… $13.50
Komogway and Wellfleet from oysters on the half shell … $13

Weekly Feature Plates:

Seafood risotto with smoked salmon shrimp, mussels and scallops … $26
Bone In Veal Edgar, sautéed pounded veal end chop served with asparagus and crabmeat, finished with Hollandaise sauce and grilled potatoes … $27
Grilled Kingclip Filet served with fall hash with mixed potatoes apples and butternut squash with sage, finished with brussels sprouts in garlic and butter … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include our Chilean Black Bean soup, seafood risotto, grilled kingclip and bone in Veal Edgar. We also have Komogway and Wellfleet oysters this week on the half shell.

Filed Under: Weekly Specials Tagged With: brussels sprouts, butternut squash, kingclip, komogway oysters, Salmon, scallops, veal, Wellfleet Oysters

Italian Wedding | Grilled Salmon | Jumbo Flounder | Oysters

July 13, 2012 by Glenn

Edgar’s Restaurant Weekly Seafood Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

We have published our new Summer Menu here!

This weekend, Friday July 13th, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Italian Wedding Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with mixed herbs and banana peppers with garlic, onions and sun dried tomato, finished with whit wine and butter … $11
Bluepoint and Malpaque Oysters on the half shell

Seafood Feature Plates:

Grilled Sockeye Salmon , Israeli Couscous with red pepper broth, grilled mixed vegetables, mixed herb salad … $27
Herb Crusted Pan Seared Jumbo Flounder, warm panzanella salad with smoked tomato, aged balsamic vinaigrette, finished with herb relish … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. Feature plates this week include Grilled Sockeye Salmon with Israeli Couscous and Herb Crusted-Pan Seared Jumbo Flounder with some very good oysters on the half shell. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: blue point oysters, couscous, herb relish, jumbo flounder, Malpaque Oysters, panzanella, Salmon, smoked tomato

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn

Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo primavera, Barnstable Oysters, Bouillabaisse, caribbean, creole crawfish relish, garlic, grape tomato, komogway oysters, lemon pepper, mako shark, mango, mushrooms, red onion, roasted red pepper, rosemary, Salmon, soft shell crab, spinach fettuccine, sun dried tomato, T-bone steak, thyme, Wionna oystters

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point oysters, cabbage, carrots, garlic, haddock, Irish spinach, Komo Gway Oysters, lamb, lemon, Monkfish, North Umberland Oysters, red pepper, rice pilaf, saffron rice, Salmon, shrimp, St. Patrick's Day

Jumbo Crab Legs | Seafood Platter | Scottish Salmon

March 2, 2012 by Justin Kulhawick

Lent Dinner Specials. This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
Barnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some delicious crab legs, oysters and salmon. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Barnstable Oysters, Crab Legs, crawfish, lobster broth, malpeque oysters, Middleneck Clams, porcini, rice pilaf, Salmon, seafood, shrimp

Cioppino | Prosciutto Cod | Norwegian Salmon | Oysters

January 6, 2012 by Glenn

European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday January 6th – Thursday January 12th, Edgar’s Restaurant European Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cioppino

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered with caramelized onion garlic and bacon, finished with Newcastle and butter … $10
Grilled Spinney Creek oysters Bruschetta Style … $12
Malpeque or Blue Point oysters served on the half shell, lemon cocktail sauce and horseradish … $12

European Featured Entrees:

Porcini Dusted and Prosciutto wrapped cod, shrimp tomato and basil risotto, wilted spinach, finished with extra virgin … $21
Grilled Norwegian salmon, Irish potato cake, grilled mixed vegetables, dollop of smoked salmon sour cream … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Seafood Restaurant Akron Ohio – Edgar’s is featuring some delicious European seafood feature plates celebrating the taste of France, Piedmont, and Ireland. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: basil, bruschetta, Cioppino, cod, european, france, Ireland, Newcastle, Norwegian Salmon, Piedmont, porcini, potato cake, Prosciutto, risotto, Salmon, shrimp, smoked salmon, sour cream, Spinney creek Oysters, wilted spinach

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, asparagus, blue point, cod, duck, garlic, gumbo, Lamb Chops, mussels, Northumberland Oysters, oysters, parmesan, risotto, rosemary, Salmon, seafood, shitake mushrooms, shrimp, smoked

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and dill

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12

Entrees:

Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, basil, Bluepoint Oysters, caribbean, clam, coconut, conch, Corvina, dill, fingerling potatoes, garlic, gnocchi, gritters, herb crusted, horseradish, lemon grass, Lobster Bisque, mushrooms, mussells, Northumberland Oysters, oysters, parmesan, porterhouse steak, rosemary, Salmon, T-bone steak

Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters

July 29, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12

Entrees:

Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: bass, crawfish, escolar, Fettuccine, mussels, pesto, Salmon, scallops, spinach, Spinney creek, zuchinni

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Weekly Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

European Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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