Jumbo Walleye | Porterhouse or T-Bone Steak | Sole Picatta

June 15, 2012 by

Edgar’s Restaurant Weekly Seafood and Steak Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 15th, we have new featured plates:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronGazpacho

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Mussells Akron Ohio - Edgar's RestaurantBacon and Cheddar

Appetizer:

  • Mussels sautéed with banana peppers, tomatoes, basil, garlic, white wine and butter … $11
  • Fresh Oysters at Edgars Restaurant Akron Ohio Fried Green tomatoes with stone ground white cornmeal, heirloom tomato salsa … $9

Steak and Seafood Feature Plates:

  • Seafood Restaurant Akron Oh - Edgars RestaurantLemon Sole Picatta, sautéed mushrooms, roasted red peppers, capers and spinach, finished with wild mushroom ravioli … $22
  • Best Seafood Restaurant Akron - Edgar's RestaurantGrilled 18-20oz Porterhouse or 14-16oz T-Bone, Edgars mash potatoes, veg du jour, finished with sautéed mushrooms, onions, garlic and shrimp … Porter House $32  -  T-Bone $28
  • Best Seafood Restaurant Akron - Edgar's RestaurantLemon peppered grilled Jumbo Walleye, Citrus and mixed herb risotto, crab and mango relish … $26

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Steak and Seafood dinners in Akron Ohio – Feature plates this week include Porterhouse or T-Bone Steak dinners, Sole Picatta, and Jumbo Walleye and don’t forget we have delicious Fried Green Tomatoes.  Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

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Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by

Lent Dinner Specials.  This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6
  • French Onion Soup Akron Ohio - Best Restaurant AkronThree Cheese French Onion

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
  • sicilian restaurantBarnstable oysters served on the half shell … $13

Lent Featured Plates:

  • Sardinia - Italy Grilled seafood risotoSeafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
  • Sardinia - Italy Grilled seafood risotoGrilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
  • Sardinia - Italy Grilled seafood risotoGrecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse.  Be sure to make a reservation by calling - (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

August 26, 2011 by

Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockSeafood Gumbo with Andouille

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
  • Seafood Akron Ohio - HaddockBlue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce  … $12
  • Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms   Porterhouse … $28  T-Bone … $24

Entrees:

  • Seafood Akron Ohio - HaddockSouthern Fried Yellow Perch, choice of two sidess … $22
  • Grecian Marinated Escolar and crawfishGrilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockLobster Bisque with smoked salmon and dill

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
  • Seafood Akron Ohio - HaddockNorthumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce  … $12

Entrees:

  • Seafood Akron Ohio - HaddockConch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
  • Grecian Marinated Escolar and crawfishOven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
  • Seafood Akron Ohio - HaddockGrilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms   Porterhouse … $28  T-Bone … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Stuffed Duroc Pork Tenderloin and Tile Fish Crawfish stuffed Portabello

October 22, 2010 by

This week, Friday October 22nd – Thursday October 28th our Weekly Features are:

Soup:

  • White chicken chili    cup $5   crock $7
  • Clam Chowder         cup $5   crock $6

Appetizer:

  • Mussels prepared with a white wine and heirloom tomato broth with fresh basil  $10,  Middle Neck Clams $12

Entrees:

  • Roasted garlic with sage and rosemary Stuffed Duroc Pork Tenderloin served with garlic mashed potatoes, braised red cabbage with fennel and apples and finished with bourbon demi glace    $22
  • Herb seasoned pan seared Tile Fish served with a crawfish stuffed portabella crisp and finished with mixed citrus Buerre Blanc    $21
  • Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker  $26    13 oz T-bone  $21

Twice Bake Potato |  Broccoli and Cheddar

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

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