oysters | Edgar's Restaurant

New Menu for 2013 and Mahi Mahi | Juke Hounds Live this Saturday

January 18, 2013 by Glenn

This week at Edgar’s we’ve been busy updating our new 2013 menu items so while we don’t have many feature entrees this week, we do have new entrees items on our new menu. We’ve also updated the wine list. Also we have the Juke Hounds coming back this Saturday for some great live entertainment.

Please make dinner reservations early by calling 330-869-3000

Soup Du Jour:

Clam Chowder … $7
Baked Carmelized 3 Onion French with herbed crostini, Swiss $7
Asian ginger beef and noodle $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Broccoli, cheddar and bacon

Appetizer:

Mussels sautéed with Spanish onions, garlic mixed herbs, lemon and crushed red pepper, finished with white wine butter and lemon … $11
Wellfleet or Blue Point oysters on the half shell … $13

Featured Entrees:

Pan seared thyme and lemon pepper Mahi-Mahi, herbed rice, clam broth with essence of ginger and orange, baby bok choy vegetable mix … $25
We have lots of new menu items check them out here!

Desserts:

Organic Banana Cream Pie
Chocolate Raspberry Cheesecake
Baklava Cheesecake

We are no longer open for Sunday Brunch or Lunch.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Weekly Specials Tagged With: french onion, Mahi Mahi, oysters, The Juke Hounds

Live Entertainment | Bouillabaisse | Cobia Saltimbocca

November 2, 2012 by Glenn

This Friday Edgar’s Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Hearty steak chili… $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onion and mixed peppers, finished with white wine basil and butter… $11
Oysters on the half shell – Blue Point and Bras Dor… $12
Barbecued Smoked Pork Cheeks served with arancini (fried cheese risotto)… $12

Weekly Feature Plates:

Cobia Saltimbocca style, prosciutto wrapped Cobia filet with sage lemon and butter, sautéed mushrooms and white wine, finished with court bouillon vegetables… $26
Bouillabaisse, classic French seafood stew with shrimp, mussels swordfish, clams, cod and crabmeat, served with sauce rouille… $25
Pulled lamb and chicken pappardelle Pasta with roasted shallots, arugula and mixed mushrooms tossed in a creamy red wine lamb jus… $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this Friday for good food and live entertainment with the An Evening with Jan.

Filed Under: Entertainment, Weekly Specials Tagged With: blue point oysters, bouilabaisse, Bras Dor oysters, chicken, Cobia, Jan Rookard, lamb, live entertainment, oysters, pappardelle, saltimbocca

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, asparagus, blue point, cod, duck, garlic, gumbo, Lamb Chops, mussels, Northumberland Oysters, oysters, parmesan, risotto, rosemary, Salmon, seafood, shitake mushrooms, shrimp, smoked

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asiago, asparagus, brandy, cocktail sauce, demi, gnocchi, heirloom tomatoes, horseradish, kalamata olives, lemon, mashed potatoes, mussells, ny strip, oysters, roasted red peppers, scallops, Seafood Gumbo, spinach, Spinney creek, Steak, sweet potato, thyme, xvoo

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, heirloom tomatoes, mango coulis, mussells, oysters, pablano, portabella, red pepper, roasted garlic, smoked turkey, spinach, tilefish, trout, white wine

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and dill

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12

Entrees:

Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, basil, Bluepoint Oysters, caribbean, clam, coconut, conch, Corvina, dill, fingerling potatoes, garlic, gnocchi, gritters, herb crusted, horseradish, lemon grass, Lobster Bisque, mushrooms, mussells, Northumberland Oysters, oysters, parmesan, porterhouse steak, rosemary, Salmon, T-bone steak

Wild Stripe Bass | NY Strip Steak | Mediterranean Platter

August 12, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 12th – Thursday August 18th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, garlic, onion and sun dried tomato … $10
Spinney Creek oysters or Golden Mantle Oysters served on the half shell, lemon, horseradish and cocktail sauce … $12

Entrees:

Mediterranean appetizer platter, sauteed parmesan gnocchi with basil and garlic, sauteed shrimp with sage, grilled Haloumi cheese with roasted red peppers and olives … $13
Grilled 14 oz N.Y Strip Steak, zucchini crisps, finished with garlic and Rosemary sauteed mixed mushrooms …. $24
Pan Seared pancetta caper and green peppercorn seasoned Wild Stipe Bass, sliced heirloom tomatoes, cucumber ribbon salad, balsamic and black truffle oil … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!

Filed Under: Weekly Specials Tagged With: clam chowder, cucumber, garlic, golden mantle oysters, haloumi cheese, heirloom tomatoes, horseradish, mushrooms, ny strip, oysters, pancetta, rosemary, Spinney creek, tomato, wild stripe bass, zucchini

Grilled Swordfish | Roasted Monkfish | Tex Mex Burger | Land Oysters

August 5, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 5th – Thursday August 11th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with caramelized onions, garlic and tomatoes, finished with white wine and butter … $10
Blue Point or North Umber land oysters served on the half shell, horseradish and cocktail sauce … $12

Entrees:

Center Cut Herb Grilled Swordfish, summer mixed vegetable risotto, pineapple relish with green peppercorns … $23
Oven roasted Monkfish served with watercress and arugula salad,lime and mango vinaigrette with crushed red pepper flakes, crispy Yukon chips …. $25
Premium 4 meat cherry wood grilled 9 oz Tex Mex Burger, served with choice of cheese and side … $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, arugula, blue point, chicken, horseradish, mango, Monkfish, north umber, oysters, pineapple, sisotto, swordfish, vinaigrette, watercress, yukon gold

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Edgar’s Menu

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