mussells | Edgar's Restaurant

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by Glenn Leave a Comment

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
Macadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, balsamic, banana peppers, demi glace, garlic, macadamia nut, mushrooms, mussells, Northumberland Oysters, Ohio Strip Steak, roasted red pepper, rosemary, Seafood Gumbo, shallots, swordfish, tomatoes, Wiannoa Oysters, wolfish, yukon gold

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

November 11, 2011 by Glenn Leave a Comment

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted French Onion with cheese souflle

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, banana peppers, basil, blue point, cheese souflle, clam, coctail sauce, confit, crab, duck, duck leg, evoo, fettucinni, French, french cuisine, french onion, horseradish, lemmon pepper, lemon, mussells, parsley, porcini ravioli, red pepper, risotto, saffron, spinach, tomatoes, truffle oil, wolffish

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by Glenn 1 Comment

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, asparagus, brandy, cocktail sauce, demi, gnocchi, heirloom tomatoes, horseradish, kalamata olives, lemon, mashed potatoes, mussells, ny strip, oysters, roasted red peppers, scallops, Seafood Gumbo, spinach, Spinney creek, Steak, sweet potato, thyme, xvoo

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, heirloom tomatoes, mango coulis, mussells, oysters, pablano, portabella, red pepper, roasted garlic, smoked turkey, spinach, tilefish, trout, white wine

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and dill

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12

Entrees:

Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, basil, Bluepoint Oysters, caribbean, clam, coconut, conch, Corvina, dill, fingerling potatoes, garlic, gnocchi, gritters, herb crusted, horseradish, lemon grass, Lobster Bisque, mushrooms, mussells, Northumberland Oysters, oysters, parmesan, porterhouse steak, rosemary, Salmon, T-bone steak

Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

July 15, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chilled summer Gazpacho

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon …$12

Entrees:

Lemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
Cherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
Macadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, Duroc Pork, gazpacho, grecian, macadamia nut, mango, mint, mussells, oysters, red skin potatoes, Spinney creek, swordfish, t-bone, walleye

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

French Entrees:

Desserts:

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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