mako shark | Edgar's Restaurant

Beer Battered Cod | Mako Shark | Country Meatloaf | The Juke Hounds

November 30, 2012 by Glenn

This weekend Edgar’s Restaurant, November 30th we have live entertainment Friday featuring The Juke Hounds and some unique feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Grilled Curry Chicken and coconut, cilantro and crispy tortilla $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onions,smoked boudin and banana peppers, Finished with white wine and butter … $12
Porcine mushroom and Truffle oil raviolis, spinach Alfredo sauce, crispy prosciutto … $13
Malpeque, Rhode Island wild, and Polar point oysters on the half shell … $13

Edgar’s Feature Plates:

Newcastle beer battered fried Cod fish, served with side salad and choice of two sides … $19
Herb grilled Mako shark, roasted Fall Medley, red onion and baby shrimp compote … $23
Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Weekly Specials Tagged With: Baklava Cheesecake, chicken tortilla, cod, curry chicken, live entertainment, mako shark, Malpaque Oysters, meatloaf, Newcastle, Polar Point Oysters, Rhode Island Wild Oysters, The Juke Hounds

Baklava Cheesecake | Mediterranean Mako Shark | Yellow Perch

November 16, 2012 by Glenn

Baklava Cheesecake

This weekend Edgar’s Restaurant, November 16th and 17th we’re serving up a delicious selection of seafood dinner specials. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with banana peppers , mixed herbs lemon and garlic, finished with white wine and butter … $11
Oysters on the half shell - WellFleet… $12

Seafood Feature Plates:

Spinach fettuccine tossed with steamed clams and mussels in a rich Manhattan style clam sauce with chopped clams … $19
Canadian Yellow Perch lightly breaded Edgar’s style, served with side salad and choice of two sides … $26
Mediterranean marinated grilled Mako shark, served with roasted pablano and caper sweet mash potatoes , grilled asparagus, finished with a citrus and thyme butter sauce … $25

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious seafood dinners at the best restaurant in Akron Ohio and as always, we still have the delicious and local, Duma Steaks on our menu.

Filed Under: Weekly Specials Tagged With: Baklava Cheesecake, Fettuccine, mako shark, Mediterranean, Yellow Perch

Lobster Bisque | Pumpkin Swordfish | Mako Shark

October 12, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday October 12th and Saturday October 13th, the weekly feature plates are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with smoked sausage ,yukon gold potatoes, garlic onions and basil, finished with white wine and butter… $12
Blue Point and Wellfleet from Washington State oysters on the half shell … $13

Featured Seafood Plates:

Citrus and herb crusted pan seared Pumpkin Swordfish, wild rice and barley pilaf, mango chutney, wilted spinach and arugula … $25
Lemon peppered seasoned grilled Mako Shark, warm panzanella salad with roasted grape tomatoes, kalmata olives and shitake mushrooms, grilled asparagus … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch!

Enjoy some of the finest seafood entrees that Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include some nice seafood plates for you to enjoy at the best seafood restaurant in Akron.

Filed Under: Weekly Specials Tagged With: mako shark, mussels, Pumpkin Swordfish, swordfish

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn

Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo primavera, Barnstable Oysters, Bouillabaisse, caribbean, creole crawfish relish, garlic, grape tomato, komogway oysters, lemon pepper, mako shark, mango, mushrooms, red onion, roasted red pepper, rosemary, Salmon, soft shell crab, spinach fettuccine, sun dried tomato, T-bone steak, thyme, Wionna oystters

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, avocado, Bermuda Rum, caribbean, chicken soup, Curacoa, frog legs, garlic, haddock, Jamaican, lemon, mako shark, malpeque oysters, mango, Royal Miyagi Oysters, saffron rice, savory sauce, shrimp, sun dried tomato, thyme, wilted spinach, xvoo

Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens

December 16, 2011 by Glenn

Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mediterranean white chile with smoked chicken and sun dried tomato

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14

Mediterranean Featured Entrees:

Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Athens, Barnstable Oysters, basil, clam broth, coctail sauce, crabmeat, cucumber, Cypress, fetta cheese, garlic, grecian, horseradish, kalamata olives, lemon, mako shark, Mediterranean, red pepper, risotto, rosemary, saffron, scarlet snapper, smoked chicken, sun dried tomato, sweet potato, tomatoes, white chile

Spanish Restaurant | Seafood | Catfish | Mushroom Bisque

November 4, 2011 by Glenn

Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild Mushroom bisque with porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Spanish Entrees:

Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, basil, bisque, blue point, calamari, catfish, coctail sauce, evoo, garlic, horseradish, lobster, mako shark, olives, porcini ravioli, saffron, scallops, seafood, skewer, sofrito rice, spanish, wild mushroom

Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak

September 9, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 9th – Thursday September 15th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted Butternut squash and sweet potato with Danish blue crouton

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Whole wheat Parpadelle pasta Alfredo with spinach and roasted red peppers, seared shrimp with sage … $21
Grilled Mako shark, parmesan risotto with roasted mixed vegetables and herbs, red onion and mango compote …. $23
Grilled 13oz N.Y Strip, crawfish mash potatoes, veg du juor, finished with mixed mushroom and Rosemary Demi …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo, basil, butternut squash, crawfish, garlic, mako shark, mango compote, mushroom, ny strip, parmesan, parpadelle pasta, red peppers, risotto, rosemary, sage, shrimp, sweet potato, white wine

Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

August 26, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo with Andouille

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
Blue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce … $12
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Entrees:

Southern Fried Yellow Perch, choice of two sidess … $22
Grilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, arancinni, banana peppers, Bluepoint Oysters, clam chowder, corn relish, heirloom tomatoes, horseradish, mako shark, porterhouse steak, Royal Myiaga Oysters, Seafood Gumbo, southern fried, T-bone steak, Yello Perch

Lamb Burger | Chicken Breast and Scallop | Mako Shark

July 8, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 8th – Thursday July 14th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Grilled steak and cheese tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with sundried tomatoes spanish onions and basil, finished with white wine and butter … $10
Sauteed Maine Mussels with garlic onions and sun dried tomatoes, finished with white wine and garlic …$10
Top neck clams…$12
Blue Point oysters in the half shell, served with lemon and horseradish…$12

Entrees:

Cherry Wood Grilled 9oz lamb burger grilled avocado and red onion, roasted pablano and Rosemary Dijon-mayo, choice of side… $15
Grilled marinated chicken breast and scallop skewers with mushrooms and peppers, tarragon mash potatoes, tangerine xvoo drizzle … $24
Cherry wood grilled herb crusted Mako shark grilled baby romaine, and heirloom tomatoes, shaved Parmesan, balsamic and xvoo …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: clams, lamb, mako shark, mussels, oysters, scallops, tortilla

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Seafood Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mediterranean Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Spanish Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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