Hawaiian Sea Bass and Grilled Barracuda – Lobster Bisque

May 11, 2013 by
This week at Edgar’s Restaurant in Akron Ohio, May 10th-11th, we have live entertainment by Don Jones and his Jazz Trio (Saturday Only), and some unique seafood feature plates.  Please make dinner reservations early by calling 330-869-3000.

Soup Du Jour:

  • Clam Chowder … $7
  • Baked Carmelized 3 Onion French with herbed crostini, Swiss  $7
  • French Onion Soup Akron Ohio - Best Restaurant Akron Lobster Bisque with Smoked Salmon $7

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • French Onion Soup Akron Ohio - Best Restaurant AkronRuben twice baked

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels sautéed with garlic, julienned onions, mixed herbs and garlic, finished with white wine and butter … $12

Featured Seafood Entrees:

  • Seafood Restaurant Akron Oh - Edgars RestaurantHawaiian Sea Bass pan seared, fritters with crab meat and roasted red peppers, clam broth with lemon grass and saffron, seasoned watercress … $28.5
  • Seafood Restaurant Akron Oh - Edgars RestaurantHerb and citrus Marinated Grilled Barracuda, potato cake with cilantro, chives and bacon, spinach and arugula salad tossed with a roasted garlic balsamic vinaigrette …. $25

Desserts:

We have some new desserts provide by Sweet Mary’s Bakery

  • Chocolate Decadence cake
  • Triple Berry Cobbler

Desserts from Tinker:

  • Cherry Cheesecake
  • Baklava Cheesecake

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations - fine dining in a casual atmosphere.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Weekly Specials Tagged With: , ,

Lobster Bisque | Creole Catfish | Country Meatloaf and Oysters

December 7, 2012 by

Best Restaurant Akron Ohio - Meatloaf Edgars RestaurantThis weekend Edgar’s Restaurant, December 7th we have live entertainment on Friday featuring and ‘Evening with Jan Rookard‘ along with some very unique feature plates both Friday and Saturday.  Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant Akron Lobster bisque with smoked salmon and cilantro garnish $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon and Cheddar

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMiddleneck Clams or Mussels sautéed with garlic, onions,smoked boudin and banana peppers, Finished with white wine and butter … $12
  • Seafood Restaurant Akron Oh - Edgars RestaurantBarnstable and Wellfleet oysters on the half shell … $13

Edgar’s Delicious Feature Plates:

  • Seafood Restaurant Akron Oh - Edgars RestaurantCreole pan seared South Carolina Catfish, served over Edgars cornbread, Shrimp relish and wilted spinach … $23
  • Seafood Restaurant Akron Oh - Edgars RestaurantSundried tomato and basil Seafood risotto served with grilled shrimp and swordfish skeweres, steamed clams and shrimp … $25
  • Seafood Restaurant Akron Oh - Edgars RestaurantEdgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

  • Seafood Restaurant Akron Oh - Edgars RestaurantBaklava Cheesecake
  • Seafood Restaurant Akron Oh - Edgars RestaurantChocolate Cheesecake
  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

We are no longer open for Sunday Brunch!  We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Events Tagged With: , , , , , , ,

Lobster Fest | Lobster Bisque | Mashpee and Bluepoint Oysters

August 24, 2012 by

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 24th and Saturday the 25th, the weekly feature plates are:

Soup Du Jour:

  • Clam Chowder … cup $5 crock $6
  • French Onion Soup Akron Ohio - Best Restaurant Akron  Lobster Bisque

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon and Cheddar

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels sautéed with smoked boudin, banana peppers, garlic, onion and tomatoes … $13
  • Seafood Restaurant Akron Oh - Edgars RestaurantMashpee and Blue Point oysters on the half shell … $13

Featured Entrees:

  • Edgars fried lake Perch served with house salad and choice of two sides … $24
  • Best Seafood Restaurant Akron - Edgar's RestaurantGrilled 1-1/2# lobster with fresh herbs, choice of two sides, lemon and drawn butter … $28
  • Best Seafood Restaurant Akron - Edgar's RestaurantLobster and shrimp Fra Diavolo, grilled 1/2 lobster with shrimp tossed with spicy tomato butter sauce, spinach fettuccine … $25

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant.  This weeks features include fried Perch, Lobster and Shrimp along with Mashpee and Blue Point oysters on the half shell.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , ,

Veal Porterhouse | Jumbo Scallops | Lobster Bisque

December 23, 2011 by

East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is East Coast Cuisine.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronLobster bisque

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
  • sicilian restaurantSpinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13

East Coast Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderPan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
  • Sardinia - Italy Grilled seafood risotoGrilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , , , , , , , , , ,

Porterhouse Steak | Lobster Bisque | Oysters | Corvina

August 19, 2011 by

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockLobster Bisque with smoked salmon and dill

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
  • Seafood Akron Ohio - HaddockNorthumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce  … $12

Entrees:

  • Seafood Akron Ohio - HaddockConch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
  • Grecian Marinated Escolar and crawfishOven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
  • Seafood Akron Ohio - HaddockGrilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms   Porterhouse … $28  T-Bone … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , ,

Lobster Bisque | Aged NY Strip | Monkfish | Trout Nicoise

April 8, 2011 by

This week, Friday April 8th – Thursday April 14th, (while supplies last) Edgar’s Weekly Features are:

Soup Du Jour:

  • Lobster BisqueClam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupLobster Bisque with green onion and lobster garnish … $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockSauteed mussels with garlic,crushed pepper flakes and caramelized onion, finished with lemon, basil and white wine butter sauce … $10
  • Seafood Akron Ohio - Haddock1/2 Dozen Miyaga (wc) or Spinney Creek (ec) Oysters, served on the half shell or char grilled with salsa verde butter and grilled bread … $12

Entrees:

  • Seafood Akron Ohio - HaddockStone Ground Mustard and Herb Crusted oven-roasted Monkfish, roasted garlic and tomato sauce, sauteed green beans and basil oil … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishGrilled 12 oz Bone in Dry Aged NY Strip Steak, olive oil fried Yukon gold potatoes, rosemary roasted cauliflower, sun dried tomato and balsamic compound butter …. $30
  • Grecian Marinated Escolar and crawfishPan sauteed Fillet of Golden Trout Nicoise with crawfish and asparagus risotto …. $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some delicious Monkfish, Golden Trout Nicoise and aged bone-in NY Strip steaks.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , ,

Lobster Bisque Mussels Scallops Tile Fish Montreal Filet

January 21, 2011 by

This week, Friday January 21st – Thursday January 27th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Lobster bisque with lobster and rock shrimp garnish

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed mussels, with banana peppers, garlic and tomatoes, finished with white wine basil and butter … $10
  • Yukon gold potato crusted scallops, sun dried tomato sauce, mixed greens tossed with extra virgin olive oil and balsamic… $12

Entrees:

  • Oven roasted Golden Tile fish, cornbread cake with roasted corn and crawfish, sauteed Creole spinach … $23
  • Montreal grilled 8 oz prime sirloin filet, potato souffle with goat cheese and mixed herbs, sauteed green beans with pine nuts and roasted red peppers, wild mushroom ragout…. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend in Akron for some fantastic fine dining and don’t forget that we have our regular menu items available as well.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , ,