Veal Porterhouse | Jumbo Scallops | Lobster Bisque

December 23, 2011 by

East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is East Coast Cuisine.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronLobster bisque

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
  • sicilian restaurantSpinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13

East Coast Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderPan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
  • Sardinia - Italy Grilled seafood risotoGrilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens

December 16, 2011 by

Scarlet SnapperMediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is Mediterranean.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronMediterranean white chile with smoked chicken and sun dried tomato

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantMussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
  • sicilian restaurantBarnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14

Mediterranean Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderMediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
  • Sardinia - Italy Grilled seafood risotoCucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye

July 15, 2011 by

Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockChilled summer Gazpacho

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10  Clams … $12
  • Seafood Akron Ohio - HaddockSpinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon  …$12

Entrees:

  • Seafood Akron Ohio - HaddockLemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
  • Seafood Akron Ohio - HaddockCherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
  • Grecian Marinated Escolar and crawfishMacadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

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New Menu at Edgar’s Restaurant

May 10, 2011 by

We’ve added some exciting new plates to our menu for this summer and you can check out the new menu here.  Below you can see the NEW menu items we’ve added that will surely tempt your taste buds.  All items on the new menu are available now.

Starters and Small Plates

Seared Ahi Tuna
4 oz. seared Ahi tuna, citrus salad, arugula, pine nuts, red onion, white truffle vinaigrette

Smoked Chicken Salad – Deconstructed
Sliced house-smoked chicken, tarragon aioli, thin sliced celery, sweet vidalia onion, fresh cracked pepper, mixed greens

Caprese Salad
Vine-ripened tomato slices, fresh mozzarella, basil leaves, balsamic, xvoo, fresh cracked pepper

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité

Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit

Jerked Baby Back Ribs
Slow grilled, jicama-pineapple-mango slaw

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

New Entres

Veal Macademia
Lightly floured sautéed veal cutlets, ricotta cheese, crabmeat, sautéed macademia nuts, brandy butter sauce, Tuscan spinach

Grecian-stuffed Airline Chicken Breast
Oven roasted, feta cheese, spinach, sun dried tomatoes, with portabella crisp, fresh tomato relish, basil, kalamata olives

Root Beer Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciuto, parmesan

Grilled Jerked Salmon Filet
Tropical mixed green salad with arugula, jicama, mango, charred pinapple, calmari croutons, sofrito drizzle

Our new Specialty Salads

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette

Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette

Fish Bite Salad
Crispy, fried catfish & Grouper, mixed greens, English cucumber slices, julienne carrots, capers, mangos, mixed sweet peppers, cheddar cheese, sweet & sour dressing

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette

Our Wedge Salad also comes with two optional sides, 8oz. Salmon or a Flat Iron Steak.

New Specialty Sandwiches

Shrimp & Oyster Po’Boy
Plump seasoned fried plump oysters & shrimp, sliced tomato, shredded lettuce, Creole remoulade, toasted hoggie

Smoked Turkey Breast Sandwich
House-smoked sliced turkey breast, tomato slice, red onion, avocado, gouda cheese, wrap or toasted rosemary ficoccia bread

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

Delicious New Sides

Edgar’s New Mash
Fiesta Rice
Tropical Jicama Slaw
Cajun Yukon Gold Potato Salad

Join us this week at Edgar’s Restaurant and enjoy something from our new summer menu.  We’ll also be posting our normal weekly features as well so stay tuned.

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Cuban Black Bean Soup | Crusted Haddock | Grecian Escolar Crawfish

February 25, 2011 by

This week, Friday February 25th – Thursday March 3rd, (while supplies last) our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupCuban Black bean with ham and smoked chicken, green onion cilantro sour cream

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
  • Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11

Entrees:

  • Seafood Akron Ohio - HaddockSun dried tomato crusted oven roasted Haddock, sage and butternut squash risotto, Tuscan spinach … $19
  • Grecian Marinated Escolar and crawfishGrecian marinated Escolar, crawfish and basil mash potatoes, grilled vegetables, lemon infused virgin olive oil …. $23
  • Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor….  T-Bone $26….  Porterhouse $29

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant Akron for some fantastic Black Bean soup and the always popular Haddock.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

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