garlic | Edgar's Restaurant

Blue Marlin | Sea Bass | T-Bone Steak | Oysters on the half shell

May 25, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

This weekend, Friday May 25th we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Asian beef and ginger with mixed vegetable

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels simmered in a clam broth with saffron, onion and mixed peppers, finished with butter and red pepper flakes … $11
Wiannoa or Mashpee oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled Blue Marlin served with citrus risotto with asparagus tips and crabmeat, mixed herb salad … $26
Pan seared Sea Bass served on top Edgars paella with shrimp, mussels sweet corn and clams sofrito rice … $27
Grilled 14oz T-Bone served with Edgars mash potaoes, sauteed mixed mushrooms and onions with rosemary and garlic, veg du juor, xvoo … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Blue Marlin, Pan-seared Sea Bass, Grilled T-Bone Steak and a selection of fine oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asian beef, asparagus tips, blue marlin, citrus risotto, crabmeat, garlic, ginger, herb salad, mashpee oysters, mushrooms, paella, rosemary, Sea Bass, shrimp, sofrito rice, T-bone steak, veg du jour, Wiannoa Oysters, xvoo

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by Glenn Leave a Comment

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
Macadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, balsamic, banana peppers, demi glace, garlic, macadamia nut, mushrooms, mussells, Northumberland Oysters, Ohio Strip Steak, roasted red pepper, rosemary, Seafood Gumbo, shallots, swordfish, tomatoes, Wiannoa Oysters, wolfish, yukon gold

Arctic Char | Tile Fish | Manhattan Razor Clam Chowder | Strip Steak

May 4, 2012 by Glenn Leave a Comment

Seafood Restaurant - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

[singlepic id=101 w=320 h=240 float=right]This weekend, Friday May 4th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Manhattan razor clam chowder – Light, flavorful and a must try!

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with mixed herbs onion garlic and cilantro , simmered in summer ale, crushed red peppers and butter … $11
Sunset Beach Oysters from Vancouver or Salutation oysters from Prince Edward Island served on the half shell … $13

Seafood and Steak Feature Plates:

Grilled Artic Char, couscous salad with herbs and mixed vegetables, crabmeat guacamole … $24

Arctic Char has a taste & texture very similar to a mix between salmon and trout and is often referred to as sea trout. The crab guacamole is absolutely fabulous!

Prosciutto and basil wrapped Tile Fish, Parmesan crusted eggplant, tomato and cucumber salad … $25
Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

[singlepic id=100 w=320 h=240 float=right]Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Filed Under: Weekly Specials Tagged With: Arctic Char, basil, brandi demi glace, cilantro, crabmeat guacamole, eggplant, garlic, Manhattan, NY Strip Steak, parmesan, Prince Edward Island, proscuitto, razor clams, rueben, Salutation Oysters, Sunset Beach Oysters, Vancouver

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn Leave a Comment

Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo primavera, Barnstable Oysters, Bouillabaisse, caribbean, creole crawfish relish, garlic, grape tomato, komogway oysters, lemon pepper, mako shark, mango, mushrooms, red onion, roasted red pepper, rosemary, Salmon, soft shell crab, spinach fettuccine, sun dried tomato, T-bone steak, thyme, Wionna oystters

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn Leave a Comment

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn Leave a Comment

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point oysters, cabbage, carrots, garlic, haddock, Irish spinach, Komo Gway Oysters, lamb, lemon, Monkfish, North Umberland Oysters, red pepper, rice pilaf, saffron rice, Salmon, shrimp, St. Patrick's Day

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn Leave a Comment

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, avocado, Bermuda Rum, caribbean, chicken soup, Curacoa, frog legs, garlic, haddock, Jamaican, lemon, mako shark, malpeque oysters, mango, Royal Miyagi Oysters, saffron rice, savory sauce, shrimp, sun dried tomato, thyme, wilted spinach, xvoo

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

January 13, 2012 by Glenn Leave a Comment

Mexican Restaurant week at Edgar’s. Out of jealousy from one of Edgar’s VIP customers being in Mexico for the next several weeks, we’re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson!

Edgar’s Restaurant of Akron, Friday January 13th – Thursday January 19th, Edgar’s Restaurant Mexican Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mexican Black Bean mango and mixed pepper garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with lime, garlic and onions, simmered in Mexican brown beer, with cumin, cilantro and dried ancho chile … $10
Raspberry point oysters served on the half shell or bruschetta grilled … $13
Cherry wood grilled baby back ribs, ancho barbecue sauce, jicama slaw … $13

Mexican Dinner Featured Plates:

Cilantro and lime marinated grilled half chicken, mole sauce, sofrito rice and grilled vegetables … $17
Mexican flounder Veracruz style, pan seared jumbo Flounder simmered in a sauce of tomatoes onion and garlic, with capers, olives served with fried shrimp rice … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mexican Restaurant Akron Ohio – Edgar’s is featuring some delicious Mexican dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ancho barbeque, ancho chile, baby back ribs, black bean, bruschetta, cherry wood, chicken, cilantro, cumin, flounder, garlic, jicama, jumbo flounder, lime, mango, Mexican, Mexican beer, mexico, mixed pepper, mole sauce, onions, rice, shrimp, sofrito rice, veracruz

Crusted Trout | Swordfish | Veal Chop

December 30, 2011 by Glenn Leave a Comment

West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and herb with Porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels caramelized onion and lemon finished with basil white wine and butter … $10
Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12

West Coast Featured Entrees:

Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, fingerling potatoes, garlic, herbed pilaf, lemon pepper, macadamia nut, porterhouse, portobello, ragout, rosemary, sage, smoked tomato, Spinney creek Oysters, swordfish, thyme, veal

Veal Porterhouse | Jumbo Scallops | Lobster Bisque

December 23, 2011 by Glenn Leave a Comment

East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is East Coast Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Spinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13

East Coast Featured Entrees:

Pan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
Grilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: basil, crawfish, East Coast, fingerling potatoes, garlic, grecian, horseradish, Lobster Bisque, lobster cream, Mirada Oysters, port demi, porterhouse, red pepper, scallops, Spinney creek Oysters, thyme, veal, wilted spinach

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood and Steak Feature Plates:

[singlepic id=100 w=320 h=240 float=right]Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mexican Dinner Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

West Coast Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

East Coast Featured Entrees:

Desserts:

Edgar’s Menu

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