Spring Food and Wine Preview
Join Edgar’s Restaurant in Akron on Thursday, March 25, 2010 for our Spring Food and Wine Preview.
Sample new wines and menu features. You’ll be the judge.
$35 per person. Reserve your seat soon. 330-869-3000
Entertainment:
Sterle Brothers Jazz, 8-10 p.m. – Dave and Marcus Sterle
Certified sommeliers and jazz artists
Celebrate Valentine’s Day at Edgar’s!
Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.
Appetizers
- Lobster Bisque
- Warm Goat Cheese Tart
- Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese
Main plates
- Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
- Grilled Lamb Loin Chops with Rosemary and Crab Mash
- Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
- Stuffed Chicken Breats with Parmesan Crispy Onion Straws
- Variety of Lobster Combinations with Drawn Butter and Lemon
Desserts
Chocolate Covered Strawberries- Chocolate Surrender Cake
- and other delicious assortments
Appetizer, salad and choice or entree and dessert, $35-55 per person.
Reservations highly recommended.
Thank you for your continued support.
— Glenn, Dave, Debbie and staff
-
-
Random Photos
