Fine Dining Akron | Walleye | Duroc Pork | Barnstable Oysters
Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.
This weekend, Friday March 30th we have new featured dinner plates and oysters are back in:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Mushroom Bisque
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
- Barnstable oysters, British Columbia, Maine oysters served on the half shell … $13
Edgar’s Akron Restaurant Feature Plates:
- Grilled Walleye served with asiago gnocchi tossed with spinach onion and kalamata olives, in a clam and tomato broth… $25
- Pan seared Kingclip filet, shrimp and basil risotto, sauteed green beans with red onion and pinenuts, lobster sauce … $25
- Braised 8 oz Duroc pork shank, bacon and cheddar yukon gold smashed potatoes veg du jour, finished with roasted garlic and red wine demi … $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Don’t forget, we are opening for Sunday Brunch this week!
Best Restaurant Akron Ohio – Feature plates this week include Walleye, Kingclip filet and Duroc Pork shanks. We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
Swordfish | Oysters | Duroc Pork T-Bone | Macadamia Walleye
Edgar’s Restaurant Akron Friday July 15th – Thursday July 21st, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
- Chilled summer Gazpacho
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
- Spinney Creek Oysters served on the half shell, cocktail sauce, horseradish and lemon …$12
Entrees:
- Lemon peppered seasoned Center Cut Swordfish, mixed bean summer salad with cherry smoked artichoke, mango and mint salsa… $24
- Cherry wood grilled Duroc Pork T-Bone, Grecian smashed red skinned potatoes with fetta, olives and tomato, zinnefindale reduction … $22
- Macadamia nut crusted Walleye, red pepper coulis, cucumber basil and mixed tomato salad …. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
Oysters | Tomato Bisque | Bone-in Duroc Pork Loin | Redfish
This Memorial Day Weekend, Thursday May 26th – Thursday June 2nd, Edgar’s Restaurant Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels a’ la Creme Normande, Maine colossal mussels sauteed with garlic and onions finished with cream and sherry … $10
- Hurricane oysters or Delaware Bay served on the half shell … $12
Entrees:
- Rosemary and Garlic Marinated 10oz Grilled Duroc bone in pork strip loin, sundried tomato and basil mash, veg du juor, finished with white truffle oil drizzle … $21
- Herb crusted or Blackened Redfish (Red Drum) served with Fiesta rice, finished with mango relish …. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
Have a safe and Happy Memorial Day Weekend!
Smoked Grilled Salmon Flat Iron Steak Duroc Pork Shanks
This week, Friday January 7th – Thursday January 13th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Tomato Bisque served with a Brie Grilled Cheese Cruton
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Mussels, simmered in white wine, lemon, garlic and crushed red pepper broth … $10
Entrees:
- Grilled 8 oz Flat Iron Steak served on top of mixed greens, grape tomatos, blackbeans, roasted corn, house made Green Goddess Dressing and topped with crispy onion straws … $18
- Smoked Grilled Salmon served with multigrain rice pilaf, vegetable of the day, and topped with house made pickled onions …. $22
- Braised Duroc Pork Shanks served with lemon thyme mash potatoes, sauteed spinach and finished with natural pork pan sauce …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious Steak, Seafood, Pork, and don’t forget that we have our regular menu items available as well. Get Directions!!
Jumbo Walleye Duroc Pork Shank Mahi Mahi – Edgar’s Weekly Features
This week, Friday December 3rd – Thursday December 9th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Edgars southwestern chile with cornbread croutons and black beans.
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
- Mussels, sauteed with tomatoes, banana peppers and garlic, finished with white wine butter sauce … $10
- Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11
Entrees:
- Prosciutto and basil wrapped pan seared Jumbo Walleye, tomato broth with sage and orange essence, sweet potato gnocchi, wilted spinach …. $21
- Braised Duroc Pork Shank, garlic mashed potatoes, veg du juor, garnished with onion straws and Rosemary jus …. $22
- Pineapple and rum glazed grilled Mahi-Mahi , mixed herb rice pilaf, grilled zucchini planks …. $19
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious Walleye, Duroc Pork, Mahi Mahi, and don’t forget that we have our regular menu items still available. Get Directions!!
Also, don’t forget our Groupon Special, Spend $20 get $40
