crawfish | Edgar's Restaurant

Grilled Wahoo | Roasted Turbot | Fried Alligator and Frog Legs

July 27, 2012 by Glenn

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday July 26th and Saturday the 27th, we have a special Guest Chef, (Glenn’s Brother) Keith Gillespie cooking up some good Creole Cajun food, read more about it here.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s famous Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels Cajun mussels with crab meat, boudin sausage, peppers onion and garlic, simmered in ale … $13
Bluepoint, Malpaque, or Pikes Peak Oysters on the half shell … $13

Seafood Feature Plates:

Grilled Wahoo with sliced heirloom tomatoes, marinated english cucumber ribbons, green curry sauce and crawfish croutons … $28
Lemon and garlic roasted Turbot, warm Mixes mushroom salad with mango and arugula … $26
Fried Alligator and Frog legs with smoked boudin and country potato salad …$28, with Gumbo …$35

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Alligator, Bluepoint Oysters, cajun, crawfish, frog legs, Guest Chef, Malpaque Oysters, Pikes Peak Oysters, smoked boudin, Turbot, wahoo

Jumbo Crab Legs | Seafood Platter | Scottish Salmon

March 2, 2012 by Justin Kulhawick

Lent Dinner Specials. This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
Barnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some delicious crab legs, oysters and salmon. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Barnstable Oysters, Crab Legs, crawfish, lobster broth, malpeque oysters, Middleneck Clams, porcini, rice pilaf, Salmon, seafood, shrimp

Veal Porterhouse | Jumbo Scallops | Lobster Bisque

December 23, 2011 by Glenn

East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is East Coast Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Spinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13

East Coast Featured Entrees:

Pan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
Grilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: basil, crawfish, East Coast, fingerling potatoes, garlic, grecian, horseradish, Lobster Bisque, lobster cream, Mirada Oysters, port demi, porterhouse, red pepper, scallops, Spinney creek Oysters, thyme, veal, wilted spinach

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by Glenn

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Italian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s seafood gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Prince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
Spinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

Braised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
Seafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
Tuscan Grilled Ruby Red Trout sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, basil, bechamel, braised, crab, crawfish, Fra Diavlo, garlic, gnocchi, gumbo, italian, lamb, parmesan, prince edwards mussels, rapinni, ricotta cheese, saffron, seafood, shallots, shrimp, shrimp sauce, spinach, Spinney creek, thyme, tomato, trout, tuscan

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

September 30, 2011 by Glenn

Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Noodle Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10

Entrees:

Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: baby back ribs, basil, chicken noodle soup, clam bake, clams, crawfish, garlic, lemon, linguine, mashed potatoes, mussels, onion, peppers, potatoes, seafood, shallots, shrimp, spinach, sweet corn, swordfish, truffle oil, white wine

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak

September 9, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 9th – Thursday September 15th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted Butternut squash and sweet potato with Danish blue crouton

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Whole wheat Parpadelle pasta Alfredo with spinach and roasted red peppers, seared shrimp with sage … $21
Grilled Mako shark, parmesan risotto with roasted mixed vegetables and herbs, red onion and mango compote …. $23
Grilled 13oz N.Y Strip, crawfish mash potatoes, veg du juor, finished with mixed mushroom and Rosemary Demi …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: alfredo, basil, butternut squash, crawfish, garlic, mako shark, mango compote, mushroom, ny strip, parmesan, parpadelle pasta, red peppers, risotto, rosemary, sage, shrimp, sweet potato, white wine

Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters

July 29, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12

Entrees:

Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: bass, crawfish, escolar, Fettuccine, mussels, pesto, Salmon, scallops, spinach, Spinney creek, zuchinni

Spinney Creek Oysters | Lamb Burger | Trout | Atlantic Cod

July 1, 2011 by Glenn

Edgar’s Restaurant Akron Friday July 1st – Thursday July 7th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken
Conch Chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with sundried tomatoes spanish onions and basil, finished with white wine and butter … $10
Spinney Creek oysters served on the half shell with lemon, horseradish and cocktail sauce … $12

Entrees:

Cherry wood grilled 9oz lamb burger. Grilled avocado and red onion,roasted pablano and Rosemary dijon-mayo, choice of two sides… $15
Cherry wood grilled Golden Trout stuffed with shrimp and crawfish, grilled baby romaine, Sicilian vinaigrette … $23
Crab and herb crusted Atlantic Cod, roasted fingerling potatoes and green beans, smoked tomato Ginger sauce …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: avacodo, cherry wood, cod, conch, crawfish, crusted, lamb, oysters, romaine, shrimp, trout

Caribbean Weekend | Mako Shark | Blue Marlin

June 3, 2011 by Glenn

Join Edgar’s Restaurant Akron for Caribbean Weekend, Friday June 3rd – Thursday June 9th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cuban Shrimp Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Caribbean mussels with coconut milk, curry, mixed peppers garlic and cilantro … $10
Calamari Creole, sauteed calamari with tomato, garlic peppers, capers, celery and basil … $10

Entrees:

Caribbean smoked jerked 1/2 chicken, black beans and rice, fried plantain … $18
Herb and lemon grilled Mako shark, crawfish rice, grilled pineapple relish …. $21
Caribbean dusted pan seared Blue Marlin, Ratsta asparagus, papaya and mango salsa …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: blue marlin, calamari, chicken, crawfish, Creole, mako shark, mussels, shrimp

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

East Coast Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Italian Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

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