Creole | Lobster & NY Strip | Crab Crusted Cod

December 9, 2011 by

Creole weekend, when the French met the south – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is Creole.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 9nd – Thursday December 15th, Creole Restaurant Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronEdgar’s Seafood Gumbo with Andouille – Some are saying best batch ever!

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • sicilian restaurantCreole Mussels, tossed with mixed peppers and garlic, vermouth white wine and creole seasoning, finished with butter … $10

Creole Featured Entrees:

  • Tuscan Restaurant style Jumbo flounderCreole Crab Crusted Cod, served with rice and Shrimp étouffée, or basil and shrimp butter… $24
  • Sardinia - Italy Grilled seafood risotoCreole Surf and Turf, 12ozButter and garlic Grilled half lobster, 8 oz  grilled NY strip  creole Yukon gold potatoes, veg du jour … $35

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Creole Restaurant Akron Ohio – Edgar’s is featuring some delicious Creole plates when the French met the south  this weekend, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

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French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

November 11, 2011 by

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is French Cuisine.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • French Onion Soup Akron Ohio - Best Restaurant AkronRoasted French Onion with cheese souflle

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Mussells and Clams Akron Ohio - Best Restaurant AkronMaine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
    Clams … $12
  • Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

  • French Restaurant Akron Ohio - French CuisineGrilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
  • French Restaurant Akron Ohio - French CuisineClam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
  • French Restaurant Akron Ohio - French CuisineDuck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Italian Restaurant | Seafoood Cannelloni | Braised Lamb Shoulder

October 28, 2011 by

Italian Restaurant – Edgar’s will now be having a Cultural Weekend special each week.  These plate specials will start on Friday and will run while supplies last.  This week’s cultural theme is Italian.  Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday October 28th – Thursday November 3rd, Weekend Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockEdgar’s seafood gumbo

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockPrince Edward Island mussels simmered in Fra Diavlo sauce, finished with butter and basill … $10
  • Seafood Akron Ohio - HaddockSpinney Creek Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Italian Entrees:

  • Seafood Akron Ohio - HaddockBraised Lamb shoulder chop, rapinni with garlic and olive oil, asiago gnocchi with chopped tomato and basil… $23
  • Grecian Marinated Escolar and crawfishSeafood Cannelloni with crab, shrimp and crawfish, spinach ricotta cheese and Parmesan, saffron and thyme bechamel …. $21
  • Grecian Marinated Escolar and crawfishTuscan Grilled Ruby Red Trout  sauteed green beans with shallots, carrots, and basil, herbed shrimp sauce …. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockSmoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockSpinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
  • Seafood Akron Ohio - HaddockMussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

  • Preparing FlounderSeafood Akron Ohio - HaddockMeatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
  • Grecian Marinated Escolar and crawfishCrab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24
Crab Stuffed Flounder

Crab Stuffed Flounder

 

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. -  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , , , , , , , , , , , , ,

Crab Soup | Oysters | Pacific Rockfish | Smoked Salmon

May 21, 2011 by

This week, Friday May 20th – Thursday May 26th, Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupShe Crab Soup

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Cuban Black Bean SoupSun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Colossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
  • Seafood Akron Ohio - HaddockSpinney Creek and Blue Point Oyster on the half shell … $12

Entrees:

  • Seafood Akron Ohio - HaddockPancetta Wrapped Pacific Rockfish, pan seared and served with lemon zest and asparagus tip risotto, warm roasted tomato and basil sauce … $23
  • Grecian Marinated Escolar and crawfishShrimp and Smoked Salmon Pasta tossed in a pesto cream with sundried tomatoes, spinach and arugula , garlic and herb parpadelle pasta …. $21

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

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Colossal Mussels | Crab Stuffed Sole | Seafood Rotini

May 13, 2011 by

This week, Friday May 13th – Thursday May 19th, Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupCream of Smoked Chicken and Broccoli

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockColossal Mussels from Maine with white wine, garlic, basil and banana peppers, finished with butter … $10
  • Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12

Entrees:

  • Seafood Akron Ohio - HaddockWild Mushroom and Crab Stuffed Sole, arugula salad with avocado, roasted corn and mixed peppers, lemon infused evoo and basalmic mist … $23
  • Grecian Marinated Escolar and crawfishSeafood Rotini Pasta Primeavera tossed in a creamy roasted red pepper sauce with seared scallops, shrimp and mussels …. $21

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , , , , , , ,

New Menu at Edgar’s Restaurant

May 10, 2011 by

We’ve added some exciting new plates to our menu for this summer and you can check out the new menu here.  Below you can see the NEW menu items we’ve added that will surely tempt your taste buds.  All items on the new menu are available now.

Starters and Small Plates

Seared Ahi Tuna
4 oz. seared Ahi tuna, citrus salad, arugula, pine nuts, red onion, white truffle vinaigrette

Smoked Chicken Salad – Deconstructed
Sliced house-smoked chicken, tarragon aioli, thin sliced celery, sweet vidalia onion, fresh cracked pepper, mixed greens

Caprese Salad
Vine-ripened tomato slices, fresh mozzarella, basil leaves, balsamic, xvoo, fresh cracked pepper

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité

Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit

Jerked Baby Back Ribs
Slow grilled, jicama-pineapple-mango slaw

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

New Entres

Veal Macademia
Lightly floured sautéed veal cutlets, ricotta cheese, crabmeat, sautéed macademia nuts, brandy butter sauce, Tuscan spinach

Grecian-stuffed Airline Chicken Breast
Oven roasted, feta cheese, spinach, sun dried tomatoes, with portabella crisp, fresh tomato relish, basil, kalamata olives

Root Beer Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciuto, parmesan

Grilled Jerked Salmon Filet
Tropical mixed green salad with arugula, jicama, mango, charred pinapple, calmari croutons, sofrito drizzle

Our new Specialty Salads

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette

Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette

Fish Bite Salad
Crispy, fried catfish & Grouper, mixed greens, English cucumber slices, julienne carrots, capers, mangos, mixed sweet peppers, cheddar cheese, sweet & sour dressing

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette

Our Wedge Salad also comes with two optional sides, 8oz. Salmon or a Flat Iron Steak.

New Specialty Sandwiches

Shrimp & Oyster Po’Boy
Plump seasoned fried plump oysters & shrimp, sliced tomato, shredded lettuce, Creole remoulade, toasted hoggie

Smoked Turkey Breast Sandwich
House-smoked sliced turkey breast, tomato slice, red onion, avocado, gouda cheese, wrap or toasted rosemary ficoccia bread

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

Delicious New Sides

Edgar’s New Mash
Fiesta Rice
Tropical Jicama Slaw
Cajun Yukon Gold Potato Salad

Join us this week at Edgar’s Restaurant and enjoy something from our new summer menu.  We’ll also be posting our normal weekly features as well so stay tuned.

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