Grilled Sword Fish | Seafood Linguine | Clam Bake Akron
Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken Noodle Soup
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10
Entrees:
- Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
- Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
- Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!
Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Cuban Black Bean Soup | Crusted Haddock | Grecian Escolar Crawfish
This week, Friday February 25th – Thursday March 3rd, (while supplies last) our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cuban Black bean with ham and smoked chicken, green onion cilantro sour cream
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed Mussels with bacon, caramelized onion, garlic, and shallots, finished with cilantro, tomato,and white wine butter sauce … $10
- Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11
Entrees:
- Sun dried tomato crusted oven roasted Haddock, sage and butternut squash risotto, Tuscan spinach … $19
- Grecian marinated Escolar, crawfish and basil mash potatoes, grilled vegetables, lemon infused virgin olive oil …. $23
- Grilled 13oz T-Bone steak or 18oz Porterhouse, mixed herb and goat cheese croquette, sauteed assorted mushrooms, truffle oil drizzle, veg du juor…. T-Bone $26…. Porterhouse $29
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant Akron for some fantastic Black Bean soup and the always popular Haddock. Don’t forget that we have our regular menu items available as well. Get Directions!!
Labor Day Weekend Clam Bake Akron Ohio
Celebrate Labor Day Weekend at Edgar’s Clam Bake
This Labor Day Weekend, Friday and Saturday, September 3rd and 4th, Edgar’s Restaurant Akron Ohio will be having a Clam Bake and you are invited to join us for the delicious feast.
Clam Bake Menu Items:
- New England Clam Chowder
- 1 doz. Steamed Little Neck Clams w/drawn butter
- Smoked Half Chicken
- Fresh Ohio Sweet Corn
- Baked Sweet Potato
- Rolls
- Optional – Lobster
$23 Plate – $38 w/Lobster
Also offering a limited Menu
ABC Nightline Platelist – vote for Glenn Gillespie:
As many of you already know, Edgar’s Restaurant Chef Extraordinaire, Glenn Gillespie was voted as one of ABC’s NIGHTLINE "The People’s Platelist", top 20 best Chefs in America. Click here to see the 3 minute video of Glenn on ABC News or you can read more information and see the video on our website here.
Please do Glenn a favor and vote for him HERE. Winning would mean Chef Glenn Gillespie would have a national appearance on ABC’s Nightline and would be considered the Best Chef in America! He’s definitely earned it! Voting ends September 25, so please vote now!
Join us this weekend for our annual Clam Bake at Akron Ohio’s Best Restaurant with one of the top 20 Chefs in America at your service!
Also remember to leave comments in the comment box below! We look forward to hearing from you!
