cilantro | Edgar's Restaurant

Seafood Restaurant Akron | Trout | Sea Bass | Ahi Tuna

June 8, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Seafood Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday June 8th, we have new featured plates:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sauteed with banana peppers, tomatoes, basil, garlic, white wine and butter … $11
Fried Green tomatoes with stone ground white cornmeal, heirloom tomato salsa … $9

Seafood Feature Plates:

Grilled Ruby Trout, fried southwestern Mac-n-cheese with cilantro and mixed peppers, micro greens, balsamic and xvoo … $24
Pan seared Sea Bass, seafood broth with crabmeat and shrimp, grilled brown turkey figs, sauteed spinach … $26
Surf and turf mixed grill, lemon peppered grilled Ahi Tuna, Montreal seasoned grilled NY strip steak, roasted corn and cilantro mash, veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include grilled Ruby Trout, pan seared Sea Bass, and grilled Montreal NY Strip Steak with grilled Ahi Tuna. New this week is the Fried Green Tomatoes. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ahi tuna, chicken tortilla, cilantro, crabmeat, figs, fried green tomatoes, mac-n-cheese, montreal, NY Strip Steak, roasted corn, Ruby Trout, Sea Bass, shrimp, Southwestern, spinach, xvoo

Arctic Char | Tile Fish | Manhattan Razor Clam Chowder | Strip Steak

May 4, 2012 by Glenn Leave a Comment

Seafood Restaurant - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

[singlepic id=101 w=320 h=240 float=right]This weekend, Friday May 4th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Manhattan razor clam chowder – Light, flavorful and a must try!

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with mixed herbs onion garlic and cilantro , simmered in summer ale, crushed red peppers and butter … $11
Sunset Beach Oysters from Vancouver or Salutation oysters from Prince Edward Island served on the half shell … $13

Seafood and Steak Feature Plates:

Grilled Artic Char, couscous salad with herbs and mixed vegetables, crabmeat guacamole … $24

Arctic Char has a taste & texture very similar to a mix between salmon and trout and is often referred to as sea trout. The crab guacamole is absolutely fabulous!

Prosciutto and basil wrapped Tile Fish, Parmesan crusted eggplant, tomato and cucumber salad … $25
Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

[singlepic id=100 w=320 h=240 float=right]Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Arctic Char, basil, brandi demi glace, cilantro, crabmeat guacamole, eggplant, garlic, Manhattan, NY Strip Steak, parmesan, Prince Edward Island, proscuitto, razor clams, rueben, Salutation Oysters, Sunset Beach Oysters, Vancouver

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn Leave a Comment

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi

January 20, 2012 by Glenn Leave a Comment

This weekend we’re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS – Dentist, preparing rabbit two ways for your taste buds tour of country side cooking.

Edgar’s Restaurant of Akron, Friday January 20th – Thursday January 26th, Edgar’s Restaurant hearty country Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Country roasted vegetable beef stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with prosciutto ham, red skinned potatoes, onions and garlic, finished with white wine, butter and basil … $10
Canadian Malpeque or Blue Point oysters served on the half shell with horseradish, cocktail sauce, and lemon. Or grilled bruschetta style … $13

Country Dinner Featured Plates:

Doc Byrds Rabbit Cherry wood grilled, roasted poblano and cilantro Mac-n-cheese, Edgar greens, finished with Jack Daniels Honey Jack glaze … $19
Doc Byrds Country Smothered Rabbit braised with red wine gravy and served over rice with Edgar greens … $17
Herb and lemon pepper grilled Mahi-Mahi, served with choice of South Carolina shrimp and cheese grits or South Carolina hush puppies, grilled mixed vegetables, lemon and xvoo … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Country Restaurant Akron Ohio – Edgar’s is featuring some delicious Rabbit dinners this week along with the always good Mahi-Mahi. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: beef stew, blue point oysters, braised, cheese grits, cherry wood, cilantro, Dr. Lee Byrd DDS, greens, honey jack, hush puppies, jack daniels, Mahi Mahi, malpeque oysters, Rabbit, red wine gravy, rice, roasted poblano, shrimp, south carolina, vegetable beef, xvoo

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

January 13, 2012 by Glenn Leave a Comment

Mexican Restaurant week at Edgar’s. Out of jealousy from one of Edgar’s VIP customers being in Mexico for the next several weeks, we’re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson!

Edgar’s Restaurant of Akron, Friday January 13th – Thursday January 19th, Edgar’s Restaurant Mexican Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mexican Black Bean mango and mixed pepper garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with lime, garlic and onions, simmered in Mexican brown beer, with cumin, cilantro and dried ancho chile … $10
Raspberry point oysters served on the half shell or bruschetta grilled … $13
Cherry wood grilled baby back ribs, ancho barbecue sauce, jicama slaw … $13

Mexican Dinner Featured Plates:

Cilantro and lime marinated grilled half chicken, mole sauce, sofrito rice and grilled vegetables … $17
Mexican flounder Veracruz style, pan seared jumbo Flounder simmered in a sauce of tomatoes onion and garlic, with capers, olives served with fried shrimp rice … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mexican Restaurant Akron Ohio – Edgar’s is featuring some delicious Mexican dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ancho barbeque, ancho chile, baby back ribs, black bean, bruschetta, cherry wood, chicken, cilantro, cumin, flounder, garlic, jicama, jumbo flounder, lime, mango, Mexican, Mexican beer, mexico, mixed pepper, mole sauce, onions, rice, shrimp, sofrito rice, veracruz

Seafood Restaurant Akron | Trout | Sea Bass | Ahi Tuna

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Arctic Char | Tile Fish | Manhattan Razor Clam Chowder | Strip Steak

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood and Steak Feature Plates:

[singlepic id=100 w=320 h=240 float=right]Desserts:

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

Desserts:

Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Country Dinner Featured Plates:

Desserts:

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mexican Dinner Featured Plates:

Desserts:

Edgar’s Menu

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