chicken | Edgar's Restaurant

Live Entertainment | Bouillabaisse | Cobia Saltimbocca

November 2, 2012 by Glenn Leave a Comment

This Friday Edgar’s Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Hearty steak chili… $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with garlic, onion and mixed peppers, finished with white wine basil and butter… $11
Oysters on the half shell – Blue Point and Bras Dor… $12
Barbecued Smoked Pork Cheeks served with arancini (fried cheese risotto)… $12

Weekly Feature Plates:

Cobia Saltimbocca style, prosciutto wrapped Cobia filet with sage lemon and butter, sautéed mushrooms and white wine, finished with court bouillon vegetables… $26
Bouillabaisse, classic French seafood stew with shrimp, mussels swordfish, clams, cod and crabmeat, served with sauce rouille… $25
Pulled lamb and chicken pappardelle Pasta with roasted shallots, arugula and mixed mushrooms tossed in a creamy red wine lamb jus… $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this Friday for good food and live entertainment with the An Evening with Jan.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Entertainment, Weekly Specials Tagged With: blue point oysters, bouilabaisse, Bras Dor oysters, chicken, Cobia, Jan Rookard, lamb, live entertainment, oysters, pappardelle, saltimbocca

Chicken Artichoke Soup | Beef Ribs | Grilled Swordfish

August 10, 2012 by Glenn Leave a Comment

Edgar’s Restaurant Weekly Features - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 10:00 – 2:00 p.m.

Check out our Summer Menu here!

This weekend, Friday August 8th and Saturday the 9th, the weekly features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomato and basil

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels sautéed with ginger, cilantro, julienne carrots and coconut milk … $13
Komogway, Salutations, and Spinney Creek Oysters on the half shell … $13

Seafood Feature Plates:

Smoked beef back rib, mango and molasses barbecue glaze, Waldorf salad … $10
Grilled swordfish, marinated grilled smoked radicchio, asiago gnocchi with sun dried tomato, balsamic reduction … $27
Pan seared King Clip, potato and onion purée, wilted spinach with crispy leeks and fried capers, red pepper coulis … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!

Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include Chicken and Artichoke soup, smoked beef back rib, Grilled Swordfish and pan-seared King Clip along with a nice selection of oysters on the half shell.

Filed Under: Weekly Specials Tagged With: artichoke, asiago gnocchi, Beef Rib, capers, chicken, King Clip, komogway oysters, leeks, mango, red pepper coulis, Salutations Oysters, smoked radicchio, Spinney creek Oysters, swordfish, Waldorf salad, wilted spinach

Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina

April 27, 2012 by Glenn Leave a Comment

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked turkey rosemary and Parmesan

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
Wionna and Mashpee oysters served on the half shell … $13

Steak Feature Plates:

Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, asparagus, chicken, Creole, cucumber, eggplant, escolar, grecian spinach, lobster broth, mango, mashpee oysters, onion, parmesan, poached shrimp, ragout, razor clams, saffron vinaigrette, shitake mushrooms, smoked turkey, soft shell crab, Wionna oystters, xvoo

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

January 13, 2012 by Glenn Leave a Comment

Mexican Restaurant week at Edgar’s. Out of jealousy from one of Edgar’s VIP customers being in Mexico for the next several weeks, we’re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson!

Edgar’s Restaurant of Akron, Friday January 13th – Thursday January 19th, Edgar’s Restaurant Mexican Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mexican Black Bean mango and mixed pepper garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with lime, garlic and onions, simmered in Mexican brown beer, with cumin, cilantro and dried ancho chile … $10
Raspberry point oysters served on the half shell or bruschetta grilled … $13
Cherry wood grilled baby back ribs, ancho barbecue sauce, jicama slaw … $13

Mexican Dinner Featured Plates:

Cilantro and lime marinated grilled half chicken, mole sauce, sofrito rice and grilled vegetables … $17
Mexican flounder Veracruz style, pan seared jumbo Flounder simmered in a sauce of tomatoes onion and garlic, with capers, olives served with fried shrimp rice … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mexican Restaurant Akron Ohio – Edgar’s is featuring some delicious Mexican dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ancho barbeque, ancho chile, baby back ribs, black bean, bruschetta, cherry wood, chicken, cilantro, cumin, flounder, garlic, jicama, jumbo flounder, lime, mango, Mexican, Mexican beer, mexico, mixed pepper, mole sauce, onions, rice, shrimp, sofrito rice, veracruz

Happy Thanksgiving | Monkfish | Porterhouse Steak

November 25, 2011 by Glenn Leave a Comment

American Regional Food Theme – In the spirit of Thanksgiving, this week’s cultural theme is American. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 25th – Thursday December 1, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Southwestern Chicken tortilla avocado cream garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels steamed in Boston ale with shallots and garlic, cheesy crouton … $10
Clams … $12

American Entrees:

Horseradish Crusted Monkfish, shrimp and mixed herbed potato cake, veg du jour, roasted red pepper sauce … $25
Grilled 18oz Porterhouse Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil …. $28
Grilled 13oz T-Bone Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best American Restaurant Akron Ohio – Edgar’s has some delicious American Regional feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: American food, avocado, chicken, crouton, garlic, garlic mashed, horseradish, Monkfish, mushrooms, porterhouse, potato cake, red pepper sauce, rosemary, shallots, shrimp, Southwestern, T-bone steak, truffle oil

Hungarian Restaurant | Parikash | Goulash | Stuffed Trout

November 18, 2011 by Glenn Leave a Comment

Hungarian Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Hungarian. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 18th – Wednesday November 23rd, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Beef Goulash

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Mussels with triple onion, rosemary, and finished with a white wine butter sauce … $10
Clams … $12

Hungarian Entrees:

Grilled Golden Trout stuffed with shrimp and scallops served with grilled asparagus and finished with a creamy paprika sauce … $22
Chicken Paprikash 2 bone in pieces of chicken simmered in hungarian paprika sauce served with homemade dumplings and vegetable of the day …. $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Hungarian Restaurant Akron Ohio – Edgar’s has some delicious Hungarian cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, chicken, dumplings, goulash, hungarian, mussels, paprika, paprikash, scallops, shrimp, trout

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn Leave a Comment

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Grilled Swordfish | Roasted Monkfish | Tex Mex Burger | Land Oysters

August 5, 2011 by Glenn Leave a Comment

Edgar’s Restaurant Akron Friday August 5th – Thursday August 11th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with caramelized onions, garlic and tomatoes, finished with white wine and butter … $10
Blue Point or North Umber land oysters served on the half shell, horseradish and cocktail sauce … $12

Entrees:

Center Cut Herb Grilled Swordfish, summer mixed vegetable risotto, pineapple relish with green peppercorns … $23
Oven roasted Monkfish served with watercress and arugula salad,lime and mango vinaigrette with crushed red pepper flakes, crispy Yukon chips …. $25
Premium 4 meat cherry wood grilled 9 oz Tex Mex Burger, served with choice of cheese and side … $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, arugula, blue point, chicken, horseradish, mango, Monkfish, north umber, oysters, pineapple, sisotto, swordfish, vinaigrette, watercress, yukon gold

Caribbean Weekend | Mako Shark | Blue Marlin

June 3, 2011 by Glenn Leave a Comment

Join Edgar’s Restaurant Akron for Caribbean Weekend, Friday June 3rd – Thursday June 9th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cuban Shrimp Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Caribbean mussels with coconut milk, curry, mixed peppers garlic and cilantro … $10
Calamari Creole, sauteed calamari with tomato, garlic peppers, capers, celery and basil … $10

Entrees:

Caribbean smoked jerked 1/2 chicken, black beans and rice, fried plantain … $18
Herb and lemon grilled Mako shark, crawfish rice, grilled pineapple relish …. $21
Caribbean dusted pan seared Blue Marlin, Ratsta asparagus, papaya and mango salsa …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: blue marlin, calamari, chicken, crawfish, Creole, mako shark, mussels, shrimp

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Weekly Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mexican Dinner Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

American Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Hungarian Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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