blue point | Edgar's Restaurant

Wild Mushroom Bisque | Oysters | Stuffed Sole | Seafood Skewers

November 9, 2012 by Glenn

This weekend Edgar’s Restaurant, November 9th and 10th we have some great seafood dinner specials. Please make dinner reservations early by calling 330-869-3000

Seafood Skewers

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild mushroom bisque with blue cheese and rosemary crostini $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels ssautéed with onions, lemon, roasted shallots garlic and mixed herbs, finished with court bouillon and butter … $11
Oysters on the half shell - Blue Point and WellFleet… $12
Twice bake potato: southwestern chicken tortilla… $12

Seafood Feature Plates:

Grilled seafood skewer with shrimp, swordfish, mahi-mahi and mixed vegetables, served with baked sweet potato with carmalized apple and sage strudel, finished with lemon and xvoo… $25
Lemon Sole stuffed with a creole cornbread seafood stuffing, served with grilled asparagus and finished with sundried tomato butter sauce… $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious seafood dinners at the best restaurant in Akron Ohio and as always, we still have the delicious and local, Duma Steaks on our menu.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

November 11, 2011 by Glenn

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted French Onion with cheese souflle

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, banana peppers, basil, blue point, cheese souflle, clam, coctail sauce, confit, crab, duck, duck leg, evoo, fettucinni, French, french cuisine, french onion, horseradish, lemmon pepper, lemon, mussells, parsley, porcini ravioli, red pepper, risotto, saffron, spinach, tomatoes, truffle oil, wolffish

Spanish Restaurant | Seafood | Catfish | Mushroom Bisque

November 4, 2011 by Glenn

Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild Mushroom bisque with porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Spanish Entrees:

Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, basil, bisque, blue point, calamari, catfish, coctail sauce, evoo, garlic, horseradish, lobster, mako shark, olives, porcini ravioli, saffron, scallops, seafood, skewer, sofrito rice, spanish, wild mushroom

Grilled Lamb Chops | Oysters | Parmesan Crusted Cod

October 14, 2011 by Glenn

Edgar’s Restaurant of Akron, Friday October 14th – Thursday October 20th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood gumbo with shrimp andouille and duck

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Northumberland Oysters or Blue Point served on the half shell with cocktail sauce horseradish and lemon … $12

Entrees:

Grilled Lamb Chops, sun dried tomato and rosemary risotto, sauteed shitake mushrooms with garlic, grilled asparagus… $25
Parmesan Crusted Cod, smoked salmon mash, sauteed mixed vegetables, lemon and extra virgin olive oil …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: andouille, asparagus, blue point, cod, duck, garlic, gumbo, Lamb Chops, mussels, Northumberland Oysters, oysters, parmesan, risotto, rosemary, Salmon, seafood, shitake mushrooms, shrimp, smoked

Smoked Baby Back Ribs | Oysters | Walleye | Pork Belly

October 7, 2011 by Glenn

Best Restaurant Akron Friday October 7th – Thursday October 13th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked Chicken Tortilla

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine and basil … $10
Cherry Wood Smoked Pork Belly with molasses and thyme, braised red cabbage with apples … $10
Blue Point Oysters served on the half shell with lemon horseradish and cocktail sauce … $12

Entrees:

Clam linguini tossed with garlic chopped parsley, crushed red pepper and olive oil, in a white wine and chopped clam broth… $18
Grilled Walleye served with lemon basil and crabmeat mash, grilled asparagus and xvoo …. $24
Steve Levey’s Smoked Baby Back Ribs, three cheese macaroni with mixed peppers and sage, greens
- Half rack …$16
- Full rack …$21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, blue point, braised, chicken, clam, coctail sauce, crabmeat, garlic, horseradish, lemon basil, linguini, molasses, mussels, oysters, parsley, pork belly, red cabbage, red pepper, Steve Levey, thyme, tortilla, walleye, white wine, xvoo

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Grilled Swordfish | Roasted Monkfish | Tex Mex Burger | Land Oysters

August 5, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 5th – Thursday August 11th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke with sun dried tomatoes

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with caramelized onions, garlic and tomatoes, finished with white wine and butter … $10
Blue Point or North Umber land oysters served on the half shell, horseradish and cocktail sauce … $12

Entrees:

Center Cut Herb Grilled Swordfish, summer mixed vegetable risotto, pineapple relish with green peppercorns … $23
Oven roasted Monkfish served with watercress and arugula salad,lime and mango vinaigrette with crushed red pepper flakes, crispy Yukon chips …. $25
Premium 4 meat cherry wood grilled 9 oz Tex Mex Burger, served with choice of cheese and side … $15

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, arugula, blue point, chicken, horseradish, mango, Monkfish, north umber, oysters, pineapple, sisotto, swordfish, vinaigrette, watercress, yukon gold

Scarlet Snapper | Roasted Wahoo | Oysters | Conch Salad

June 24, 2011 by Glenn

Edgar’s Restaurant Akron Friday June 24th – Thursday June 30th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with Mixed peppers, Ginger and garlic, finished with cilantro white wine and fresh orange … $10
Oysters on the half shell served with lemon, horseradish and cocktail sauce, Spinney Creek, Blue Point, Hurricane, or Delaware Bay … $10

Entrees:

Conch salad with smoked tomato vinaigrette, served with mixed greens And citrus fruit… $10
Pancetta wrapped oven roasted Wahoo, sliced heirloom tomatoes, arugula salad, balsamic vinegar and truffle oil … $23
Grecian herb marinated grilled Scarlet Snapper, crispy polenta, sauteed green beans with kalamata olives and grape tomatoes, crumbled fetta …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates. Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Filed Under: Weekly Specials Tagged With: arugula, blue point, conch, delaware bay, heirloom tomatoes, kalamata olives, mussels, oysters, pancetta, polenta, scarlet snapper, Spinney creek, wahoo

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

French Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Spanish Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

Winter Hours

Recent Updates