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	<title>Edgars Restaurant &#187; Black Bean Soup</title>
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	<link>http://www.edgarsrestaurant.com</link>
	<description>Akron Ohio Fine Dining</description>
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		<title>Cuban Black Bean Soup &#124; Crusted Haddock &#124; Grecian Escolar Crawfish</title>
		<link>http://www.edgarsrestaurant.com/2011/02/25/cuban-black-bean-soup-crusted-haddock-grecian-escolar-crawfish/</link>
		<comments>http://www.edgarsrestaurant.com/2011/02/25/cuban-black-bean-soup-crusted-haddock-grecian-escolar-crawfish/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 18:01:14 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[Black Bean Soup]]></category>
		<category><![CDATA[clam bake]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[escolar]]></category>
		<category><![CDATA[grecian]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[T-bone steak]]></category>

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		<description><![CDATA[This week, Friday February 25th &#8211; Thursday March 3rd, (while supplies last) our Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Cuban Black bean with ham and smoked chicken, green onion cilantro sour cream Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Smoked Mozzarella, Sauteed Onion, and Mixed [...]]]></description>
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		<title>Cara&#8217;s Cuban Black Bean Soup Recipe</title>
		<link>http://www.edgarsrestaurant.com/2010/01/26/cuban-black-bean-soup-recipe/</link>
		<comments>http://www.edgarsrestaurant.com/2010/01/26/cuban-black-bean-soup-recipe/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 16:10:37 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Bean Soup]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Summary: Another fine recipe from our pastry chef &#8211; just in time for winter warm up and Mardi Gras. Prep time: 1 hr&#160; 45 min &#8211; *see prep &#124;&#160; Yield: Serves 8 as dinner, more as an appetizer Ingredients 1 pound dried black beans, rinsed and soaked in 4 quarts of water overnight or 6 [...]]]></description>
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