Seafood Pasta | Wild Stripe Bass | Spinney Creek Oysters
Edgar’s Restaurant Akron Friday July 29th – Thursday August 4th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with garlic, banana peppers, basil and grape tomatoes, finished with white wine and butter … $10 Clams … $12
Spinney creek oysters served on the half shell with cocktail sauce, lemon and horseradish … $12
Entrees:
- Spinach fettuccinne seafood pasta, seared scallops, shrimp, mussels and chopped clams tossed with spinach, summer tomatoes and pesto … $22
- Grilled Wild Stripe Bass, zuchinni and squash fritter with halloumi cheese, mixed green salad with smoked salmon and thyme yogurt sauce …. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s Restaurant Akron! Get Directions!!
Valentine’s Day Weekend Features
Valentine’s Day Dinner – Treat your sweetheart to a deliciously prepared Valentine’s Day Dinner two at Edgar’s Restaurant Akron Ohio. See our special Valentine’s Day menu below and be sure to make reservations in advanced.
Valentine Day Special Menu
Seafood Appetizer Platter: smoked lobster claw,seared jumbo scallops with lemon confit, shrimp cocktail and side salads
Entree: Grilled 16oz T-bone steak, lobster tail, drawn butter, garlic mashed and veg du juor
Desert: Chocolate lava cake for two and chocolate strawberries
Champagne toast…. $100.00 per couple
Don’t forget, we also have updated our weekly features for Friday February 11th – Thursday February 17th:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Roasted corn and lobster bisque with crab
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
- Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12
Entrees:
- Lemon Grass Poached Wild Stripe Bass, mixed root vegetables, truffle oil and fresh herbs … $23
- Grilled Surf and Turf skewers, jumbo scallops, shrimp and beef tenderloin, sauteed rapini with grape tomatoes, garlic and basil, warm bacon vinaigrette…. $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s for some fantastic fish and fine dining. Don’t forget that we have our regular menu items available as well. Get Directions!!
Lasagna Crab Crusted Haddock Wild Stripe Bass with Crawfish
This week, Friday December 10th – Thursday December 16th our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood Gumbo with chicken andouille …
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
- Mussels, sauteed with julienned carrots and poblano peppers finished with roasted shallot and Rosemary compound butter … $10
- Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11
Entrees:
- House made Lasagna with bolognase and bechemel …. $13
- Sun dried tomato and Crab Crusted Haddock, Butternut squash and sage risotto, Mediterranean spinach …. $19
- Cherry wood grilled Tuscan wild stripe Bass, black Bean cake with crawfish, shellfish broth with Mussels and saffron …. $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious Tuscan Bass, House Made Lasagna, Crab Crusted Haddock, and don’t forget that we have our regular menu items available as well. Get Directions!!
Parmesan Crusted Blue Nose Bass
This weekend, July 9-10 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
- Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mixed Berry Cheesecake
- Crème Brûlée Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
