Barnstable Oysters | Edgar's Restaurant

Hawaiian Albacore Tuna & Yellow Perch Features

February 1, 2013 by Glenn

This week at Edgar’s Restaurant in Akron Ohio, February 1st & 2nd, our feature plates include Yellow Perch and Hawaiian Albacore Tuna. Our feature soup this week is chicken & artichoke and we have some new deserts from Sweet Mary’s Bakery.

Edgar's Restaurant Akron Ohio Chicken Tacos

Grilled Chicken Tacos from our new menu

Please make dinner reservations early by calling 330-869-3000 and check our new menu items.

Soup Du Jour:

Clam Chowder … $7
Baked Carmelized 3 Onion French with herbed crostini, Swiss $7
Chicken and Artichoke with sundried tomato $7

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Broccoli, cheddar and bacon

Appetizer:

Mussels sautéed with Spanish onions, garlic mixed herbs, lemon and crushed red pepper, finished with white wine butter and lemon … $11
Wellfleet, Barnstable, and Cape Cod petite oysters on the half shell … $13

Featured Entrees:

Edgars fried Yellow Perch, served with side salad and choice of two side … $24
Pan seared Hawaiian Albacore Tuna, seasoned with Hawiaain black sea salt, grilled white asparagus, finished with sesame seaweed salad, trio of Asian sauces … $28
We have lots of new menu items check them out here!

Desserts:

We have some new desserts provide by Sweet Mary’s Bakery

4 layer chocolate decadence cake
Banana cream pie
Turtle Pie

We are no longer open for Sunday Brunch or Lunch.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Albacore Tuna, Barnstable Oysters, Hawaiian, Wellfleet Oysters, Yellow Perch

Seafood Gumbo | Pasta Primavera | Jumbo Flounder | Sirloin Steak

December 21, 2012 by Glenn

This weekend Edgar’s Restaurant, December 21st we have some great feature plates with our popular seafood gumbo. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Edgar’s Seafood Gumbo $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Corn Beef, Swiss & Cabbage

Appetizer:

Mussels sautéed with grilled onion, banana peppers, garlic basil & lemon finished with white wine butter … $12
Barnstable and Malpaque oysters on the half shell … $13

Featured Entrees:

Seafood Penne Pasta Primavera with shrimp, mussels, scallops, mixed vegetables with garlic & basil cream sauce … $20
Grilled Prime 10oz Sirloin Steak with roasted fingerling potatoes topped w/thin sliced Italian lardo & arugula … $24
Arborio Rice Crusted Jumbo Flounder picatta style with roasted red peppers, mushrooms and capers finished with lemon butter & sautéed spinach … $25

Desserts:

Chocolate Lava Cake with Vanilla Bean Ice Cream
Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
Lemonberry Marscapone
Texas sheet cake
Tiramisu
Assorted Holiday Petite Fours

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Filed Under: Entertainment, Weekly Specials Tagged With: Barnstable Oysters, jumbo flounder, Malpaque Oysters, pasta primavera, Seafood Gumbo, sirloin steak

Live Music | Swordfish | Canadian Jumbo Walleye and Meatloaf

December 14, 2012 by Glenn

This weekend Edgar’s Restaurant, December 14th we have live entertainment on Friday featuring jazz guitar with Dan Wilson. We also have some seafood feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted mixed vegetable bisque with three cheese fritter $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels Southwestern style with mixed peppers, garlic and onion, finished with tequila, cilantro and butter … $12
Barnstable and Blue Point oysters on the half shell … $13

Edgar’s Delicious Feature Plates:

Prosciutto and basil wrapped center cut swordfish, herb roasted fingerling potatoes, veg du jour, finished with avocado and cilantro cream … $24
Pan seared Canadian jumbo walleye, grilled marinated smoked radicchio, basil crabmeat mash, red pepper coulis and basil oil … $24
Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16

Desserts:

Baklava Cheesecake
Chocolate Cheesecake
Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.

Filed Under: Entertainment, Weekly Specials Tagged With: Barnstable Oysters, blue point oysters, Dan Wilson, live entertainment, meatloaf, Prosciutto, swordfish, walleye

Soft Shell Crab | Mako Shark | T-Bone Steak | Oysters

April 20, 2012 by Glenn

Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 20th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Bouillabaisse

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

Pan seared soft shell crab, Caribbean salad with mango, red onion, grape tomato and roasted red pepper vinaigrette, shrimp crouton … $13
Komogway, Barnstable, and Wionna oysters served on the half shell … $13

Steak and Seafood Features:

Grilled thyme and Lemon pepper seasoned Mako Shark, grilled mixed vegetable medley, creole crawfish relish … $24
Spinach Fettuccine, sun dried tomato Alfredo Primavera, topped with blackened 4oz salmon … $25
Grilled 16oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $30

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Mako Shark, and Salmon with a variety of fresh oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: alfredo primavera, Barnstable Oysters, Bouillabaisse, caribbean, creole crawfish relish, garlic, grape tomato, komogway oysters, lemon pepper, mako shark, mango, mushrooms, red onion, roasted red pepper, rosemary, Salmon, soft shell crab, spinach fettuccine, sun dried tomato, T-bone steak, thyme, Wionna oystters

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Fine Dining Akron | Walleye | Duroc Pork | Barnstable Oysters

March 30, 2012 by Glenn

Fine dining in a casual atmosphere doesn’t get much better than Edgar’s Restaurant Akron Ohio.

This weekend, Friday March 30th we have new featured dinner plates and oysters are back in:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mushroom Bisque

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Barnstable oysters, British Columbia, Maine oysters served on the half shell … $13

Edgar’s Akron Restaurant Feature Plates:

Grilled Walleye served with asiago gnocchi tossed with spinach onion and kalamata olives, in a clam and tomato broth… $25
Pan seared Kingclip filet, shrimp and basil risotto, sauteed green beans with red onion and pinenuts, lobster sauce … $25
Braised 8 oz Duroc pork shank, bacon and cheddar yukon gold smashed potatoes veg du jour, finished with roasted garlic and red wine demi … $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are opening for Sunday Brunch this week!

Best Restaurant Akron Ohio – Feature plates this week include Walleye, Kingclip filet and Duroc Pork shanks. We also have the ever popular Barnstable Oysters back in. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!

Filed Under: Weekly Specials Tagged With: asiago, bacon, Barnstable Oysters, basil, braised, demi, Duroc Pork, gnocchi, green beans, kalamata olives, kingclip, lobster sauce, pinenuts, red onion, risotto, spinach, walleye, white wine, yukon gold

Jumbo Crab Legs | Seafood Platter | Scottish Salmon

March 2, 2012 by Justin Kulhawick

Lent Dinner Specials. This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and chives .. $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
Barnstable or Malpeque oysters served on the half shell … $13

Lent Featured Plates:

Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some delicious crab legs, oysters and salmon. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: Barnstable Oysters, Crab Legs, crawfish, lobster broth, malpeque oysters, Middleneck Clams, porcini, rice pilaf, Salmon, seafood, shrimp

Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by Glenn

Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Three Cheese French Onion

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
Barnstable oysters served on the half shell … $13

Lent Featured Plates:

Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, basil, concase, french onion, green beans, Lent, Mahi Mahi, nicoise, porcini, porterhouse steak, Portugese, roasted garlic, seafood risotto, shitake mushrooms, shrimp, spinach, swordfish, tomato, xvoo, yukon gold

Oysters | Roasted Haddock | Golden Tile Fish | Chili

February 17, 2012 by Glenn

Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Black bean chili

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13

Featured Plates:

Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, black bean, blue point oysters, capers, chili, haddock, malpeque oysters, portabella, saffron rice, salsa, shrimp, tile fish, white wine, wilted spinach

Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens

December 16, 2011 by Glenn

Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mediterranean white chile with smoked chicken and sun dried tomato

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14

Mediterranean Featured Entrees:

Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Athens, Barnstable Oysters, basil, clam broth, coctail sauce, crabmeat, cucumber, Cypress, fetta cheese, garlic, grecian, horseradish, kalamata olives, lemon, mako shark, Mediterranean, red pepper, risotto, rosemary, saffron, scarlet snapper, smoked chicken, sun dried tomato, sweet potato, tomatoes, white chile

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Twice Baked Potato:

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Edgar’s Delicious Feature Plates:

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Twice Baked Potato:

Appetizer:

Steak and Seafood Features:

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Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

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Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Feature Plates:

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Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

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Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

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Twice Baked Potato:

Appetizer:

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Soup Du Jour:

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Twice Baked Potato:

Appetizer:

Mediterranean Featured Entrees:

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Edgar’s Menu

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