banana peppers | Edgar's Restaurant

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by Glenn

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
Macadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, balsamic, banana peppers, demi glace, garlic, macadamia nut, mushrooms, mussells, Northumberland Oysters, Ohio Strip Steak, roasted red pepper, rosemary, Seafood Gumbo, shallots, swordfish, tomatoes, Wiannoa Oysters, wolfish, yukon gold

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

November 11, 2011 by Glenn

French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted French Onion with cheese souflle

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

French Entrees:

Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, banana peppers, basil, blue point, cheese souflle, clam, coctail sauce, confit, crab, duck, duck leg, evoo, fettucinni, French, french cuisine, french onion, horseradish, lemmon pepper, lemon, mussells, parsley, porcini ravioli, red pepper, risotto, saffron, spinach, tomatoes, truffle oil, wolffish

Spanish Restaurant | Seafood | Catfish | Mushroom Bisque

November 4, 2011 by Glenn

Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild Mushroom bisque with porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12

Spanish Entrees:

Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, basil, bisque, blue point, calamari, catfish, coctail sauce, evoo, garlic, horseradish, lobster, mako shark, olives, porcini ravioli, saffron, scallops, seafood, skewer, sofrito rice, spanish, wild mushroom

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, heirloom tomatoes, mango coulis, mussells, oysters, pablano, portabella, red pepper, roasted garlic, smoked turkey, spinach, tilefish, trout, white wine

Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

August 26, 2011 by Glenn

Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo with Andouille

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
Blue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce … $12
Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24

Entrees:

Southern Fried Yellow Perch, choice of two sidess … $22
Grilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: andouille, arancinni, banana peppers, Bluepoint Oysters, clam chowder, corn relish, heirloom tomatoes, horseradish, mako shark, porterhouse steak, Royal Myiaga Oysters, Seafood Gumbo, southern fried, T-bone steak, Yello Perch

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

French Restaurant | Grilled Wolffish | Clam Fettucinni | Duck

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

French Entrees:

Desserts:

Spanish Restaurant | Seafood | Catfish | Mushroom Bisque

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Spanish Entrees:

Desserts:

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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