asparagus | Edgar's Restaurant

Wild Mushroom Bisque | Oysters | Stuffed Sole | Seafood Skewers

November 9, 2012 by Glenn

This weekend Edgar’s Restaurant, November 9th and 10th we have some great seafood dinner specials. Please make dinner reservations early by calling 330-869-3000

Seafood Skewers

Our weekly dinner specials are as follows:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Wild mushroom bisque with blue cheese and rosemary crostini $8

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Bacon and Cheddar

Appetizer:

Mussels ssautéed with onions, lemon, roasted shallots garlic and mixed herbs, finished with court bouillon and butter … $11
Oysters on the half shell - Blue Point and WellFleet… $12
Twice bake potato: southwestern chicken tortilla… $12

Seafood Feature Plates:

Grilled seafood skewer with shrimp, swordfish, mahi-mahi and mixed vegetables, served with baked sweet potato with carmalized apple and sage strudel, finished with lemon and xvoo… $25
Lemon Sole stuffed with a creole cornbread seafood stuffing, served with grilled asparagus and finished with sundried tomato butter sauce… $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.

Stop in this weekend and enjoy some delicious seafood dinners at the best restaurant in Akron Ohio and as always, we still have the delicious and local, Duma Steaks on our menu.

Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Steak and Seafood | Swordfish | Wolfish | Ohio Strip Steak

May 11, 2012 by Glenn

Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday - Saturday 11:00 – 3:00 p.m.

This weekend, Friday May 11th we have new featured plates including steak and seafood:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Rueben style

Appetizer:

Mussels sautéed with banana peppers , onions garlic, tomatoes and rosemary, finished with white wine and butter … $11
Northumberland Oysters or Wiannoa oysters served on the half shell … $13

Steak and Seafood Feature Plates:

Grilled pumpkin swordfish , Yukon smashed potatoes with roasted red peppers, grilled asparagus, finished with a roasted salad if mixed mushrooms, shallots and rosemary with balsamic … $25
Macadamia nut crusted Wolfish, lobster sauce with spinach coulis, black bean and avocado salad with cilantro … $26
14 0z. Ohio Raised, Strip steak au poive, brandy demi glacé, mash potatoes and veg du juor … $25

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch and recently opened for lunch Wednesday – Saturday!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Tile Fish and Arctic Char with Crab guacamole we have some very nice oysters this week as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, balsamic, banana peppers, demi glace, garlic, macadamia nut, mushrooms, mussells, Northumberland Oysters, Ohio Strip Steak, roasted red pepper, rosemary, Seafood Gumbo, shallots, swordfish, tomatoes, Wiannoa Oysters, wolfish, yukon gold

Seafood Restaurant | Grilled Escolar | Softshell Crab | Corvina

April 27, 2012 by Glenn

Seafood Restaurant – five star dinners in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 26th we have new featured plates including steak and seafood:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and artichoke

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Smoked turkey rosemary and Parmesan

Appetizer:

Mussels sautéed with onion, basil, sun dried tomato and garlic, finished with white wine and butter … $11
Fried razor clams, cucumber and red onion salad, mango cocktail dipping sauce … $13
Creole dusted soft shell crab, mixed green salad with mango, saffron vinaigrette … $13
Wionna and Mashpee oysters served on the half shell … $13

Steak Feature Plates:

Pan seared Corvina served in a lobster broth with poached shrimp, sautéed Grecian spinach, onion straws … $24
Herb grilled Escolar, eggplant and shitake mushroom ragout, grilled asparagus, finished with xvoo drizzle … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch now!

Enjoy the best Seafood dinners in Akron Ohio – Feature plates this week include Corvina and Escolar with soft shell crab with a variety of fresh oysters as featured appetizers. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: artichoke, asparagus, chicken, Creole, cucumber, eggplant, escolar, grecian spinach, lobster broth, mango, mashpee oysters, onion, parmesan, poached shrimp, ragout, razor clams, saffron vinaigrette, shitake mushrooms, smoked turkey, soft shell crab, Wionna oystters, xvoo

T-Bone Steaks | Scarlet Snapper | Red Fish | Barnstable Oysters

April 13, 2012 by Glenn

Steakhouse Akron – fine dining in a casual atmosphere, Edgar’s Restaurant Akron Ohio.

This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Crab and roasted corn chowder

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Roasted portabella provolone and rosemary

Appetizer:

‘Big One’ Maine Mussels sautéed with pablano peppers, garlic and concasse tomatoes, finished with white wine and tequila, butter and cilantro … $11
Wiannoa and Barnstable oysters served on the half shell … $13 – delicious!

Edgar’s Akron Restaurant Steak and Seafood Features:

Pan seared Red Fish, served with asparagus and marscapone ravioli, roasted red pepper béchamel, wilted spinach … $25
Grilled herb and citrus marinated scarlet snapper, spinach salad with warm bacon vinaigrette, polenta croutons, red onion, grape tomatoes and kalamata olives … $25
Grilled 14oz T-Bone steak, Edgar’s mashed potatoes, veg du jour, finished with sauteed mixed mushrooms onions garlic and rosemary … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Don’t forget, we are open for Sunday Brunch this week!

Best Steaks and Seafood in Akron Ohio – Feature plates this week include T-Bone Steak, Scarlet Snapper, and Red Fish along with Barnstable and Wiannoa oysters. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, bacon vinaigrette, Barnstable Oysters, cilantro, concasse tomatoes, garlic, grape tomatoes, kalamata olives, marscapone ravioli, mashed potatoes, pablano peppers, polenta croutons, Red Fish, red onion, red pepper béchamel, rosemary, sautéed mushrooms, scarlet snapper, spinach salad, T-bone steak, tequila, white wine, Wiannoa Oysters, wilted spinach

Irish Lamb Stew | Grilled Monkfish | Roasted Haddock

March 16, 2012 by Glenn

This weekend, Friday March 16th – Thursday March 22nd we have some nice features:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Irish lamb stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale with thyme, crushed red pepper and butter … $11
Komo Gway oysters or Blue Point oysters or North Umberland served on the half shell … $13

St. Patrick’s Day Weekend Feature Plates:

Garlic and lemon oven roasted Haddock, saffron rice and grilled asparagus, finished with drizzle of truffle oil… $22
Herb grilled Monkfish, roasted garlic and red pepper seafood broth, Sauteed Irish spinach with mixed cabbage and carrots … $24
Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For St. Patricks Day weekend we are featuring some delicious crab legs, a variety of fresh oysters, monkfish and Irish Lamb stew. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, blue point oysters, cabbage, carrots, garlic, haddock, Irish spinach, Komo Gway Oysters, lamb, lemon, Monkfish, North Umberland Oysters, red pepper, rice pilaf, saffron rice, Salmon, shrimp, St. Patrick's Day

Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi

February 24, 2012 by Glenn

Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Three Cheese French Onion

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
Barnstable oysters served on the half shell … $13

Lent Featured Plates:

Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, basil, concase, french onion, green beans, Lent, Mahi Mahi, nicoise, porcini, porterhouse steak, Portugese, roasted garlic, seafood risotto, shitake mushrooms, shrimp, spinach, swordfish, tomato, xvoo, yukon gold

Oysters | Roasted Haddock | Golden Tile Fish | Chili

February 17, 2012 by Glenn

Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Black bean chili

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13

Featured Plates:

Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Edgar’s Restaurant Akron Ohio - We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Barnstable Oysters, black bean, blue point oysters, capers, chili, haddock, malpeque oysters, portabella, saffron rice, salsa, shrimp, tile fish, white wine, wilted spinach

Caribbean Restaurant | Mako Shark | Jamaican Haddock

February 3, 2012 by Glenn

Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.

Come out and enjoy the flavors of the Caribbean at Edgar’s!

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Soup from the Island of Curacao, Sopi de Galina ( chicken soup)

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
Malpeque or Royal Miyagi oysters served on the half shell … $13
Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10

Sun-Kissed Caribbean Featured Plates:

Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19

Caribbean Drink Specials:

Bermuda Rum Punch
Mango Margarita

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, avocado, Bermuda Rum, caribbean, chicken soup, Curacoa, frog legs, garlic, haddock, Jamaican, lemon, mako shark, malpeque oysters, mango, Royal Miyagi Oysters, saffron rice, savory sauce, shrimp, sun dried tomato, thyme, wilted spinach, xvoo

Crusted Trout | Swordfish | Veal Chop

December 30, 2011 by Glenn

West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken and herb with Porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels caramelized onion and lemon finished with basil white wine and butter … $10
Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12

West Coast Featured Entrees:

Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, fingerling potatoes, garlic, herbed pilaf, lemon pepper, macadamia nut, porterhouse, portobello, ragout, rosemary, sage, smoked tomato, Spinney creek Oysters, swordfish, thyme, veal

Mediterranean Restaurant | Scarlet Snapper | Mako Shark | Athens

December 16, 2011 by Glenn

Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mediterranean white chile with smoked chicken and sun dried tomato

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14

Mediterranean Featured Entrees:

Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: asparagus, Athens, Barnstable Oysters, basil, clam broth, coctail sauce, crabmeat, cucumber, Cypress, fetta cheese, garlic, grecian, horseradish, kalamata olives, lemon, mako shark, Mediterranean, red pepper, risotto, rosemary, saffron, scarlet snapper, smoked chicken, sun dried tomato, sweet potato, tomatoes, white chile

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Seafood Feature Plates:

Desserts:

[singlepic id=102 w=320 h=240 float=right]Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak and Seafood Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Steak Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Edgar’s Akron Restaurant Steak and Seafood Features:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

St. Patrick’s Day Weekend Feature Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lent Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Featured Plates:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Sun-Kissed Caribbean Featured Plates:

Caribbean Drink Specials:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

West Coast Featured Entrees:

Desserts:

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mediterranean Featured Entrees:

Desserts:

Edgar’s Menu

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