Wine List

All $8 except where noted

Naughty Martini
Vodka, olive juice and bleu cheese olives

Classic Mojito
Rum, muddled mint, lime and dash of syrup

Apple Martini
Vanilla vodka and Apple Pucker

Chocolate Martini
Godiva Chocolate, Bailey’s, Absolut Vanilla

French Martini
Absolut Vanilla, Chambord and pineapple juice

Espresso Martini
Vanilla vodka, coffee liqueur and Bailey’s

Carameltini
Godiva Caramel Milk chocolate, vodka

Edgar’s Cosmopolitan
Absolut Citron, cointreau, cranberry juice,
fresh-squeezed lime and orange

Cosmopolitan
Absolut vodka, triple sec, cranberry juice,
lemon twist

Lemon Drop
Absolut vodka, Lemon Drop Schnapps, sugar,
Triple Sec, splash of sour and squeeze of lemon

Pama-rita
Pama, Cointreau, fresh lime juice

Patron Pomegranate Margarita
Patron Silver, Patron Orange, Pama, lemon
and lime – $12

Pinot Grigio,
Tizano, Italy ………………………7/26
Flavors of white peaches and hint of lemon in
this Italian favorite. Try it with the calamari!

Pinot Gris, Lucien Albrecht,
France……………………………….7/26
100% from Pinot Gris – creamy velvety wine
with a long finish

Pinot Grigio, Vegneti Del Sol,
Italy ………………………………….6/22
A dry white wine

Sauvignon Blanc, Geisen,
Marlborough Classic, NZ…….6/22
Distinctive blend of intense tropical fruit, vibrant
citrus with a crisp refreshing acidity

Sauvignon Blanc,
Kim Crawford, NZ………………8/30
Slight grapefruit and bright tropical fruits.

Frei Brothers Chardonnay…..7/26
From Sonoma, citrus, pear and green apple
balanced by lively acidity in the finish

Chardonnay, Simi, Sonoma…8/30
Want a big, oaky Chardonnay? You got it!
Perfect with seafood and creamy dishes

Chardonnay, 4 Vines Naked, California
……………………………………6/22
“Naked” means “no-oak style” fermented in
stainless steel

Chardonnay, Horse Heaven Hills,
Columbia Crest, Oregon …………6/22
Perfect balance of tropical pineapple and
pears with a seductive coconut-vanilla finish

Oziki Hana Awaka
Sparkling Sake………………….7/split
Refreshing, gently sweet with balanced tartness

Moet White Star …………………..55
N/V Mirabelle
(Schramsberg) Sparkling……….23
Veuve de Vernay – split ………6.50
Moet White Star – split………….16

Pinot Noir, Concannon, California………………..6/22
An easy-drinking Pinot with a light cherry finish

Pinot Noir, Cooper Hill,
Oregon ……………………………..7/26
Organic wine from Willamette Valley

Syrah, Bridlewood,
Central Coast, California………6/22
Bright fruit, round tannins and a clean smooth
finish

Merlot, J. Lohr, Paso Robles….7/26
A rich Merlot with a red currant finish. Pairs well
with chicken.

Merlot, Markham, Napa …..10/38
A full-bodied Merlot with velvety tannins and
dark fruit

Russo, Francis Coppola, California………..6/22
A bold big blend from the famed directorturned
wine maker

Claret, Francis Coppola, California…………..8/30
A smooth, fruit-forward blend from the famed
director-turned wine maker

Zinfandel, 7 Deadly Zins,
Sonoma …………………………….7/26
A wine in perfect harmony—medium-bodied
with the flavors of black cherry and raspberry

Chianti, DaVinci Classico,
Ruffino ……………………………..6/22
Elegant and supple, this food-friendly wine
pairs well with nearly all starters, pastas and
meat dishes

Cabernet, Silver Palm, North
Coast California…………………7/26
A very nice California cab

Costentino, The Cab…………..8/30
A beautiful, DessertWines award-winning cab

Rotta Zinfandel Port ………….8.50
Yalumba Shiraz/Viognier ……8.50

Castle Rock Petite Sirah, Lodi ………12
Dark, full-bodied with aromas of ripe berries, coffee and grain spice. Layers of cherry, blackberry and plum. Long full finish. Excellent with beef or spicy grilled food.

Torres Gran Sangre De Toro…………..15
Aromas of blackberry and red currant jam with subtle spices—silky and complex, 60% Garnacha Tinta, 25% Carinena, 15% Syrah

Miguel Torres Carmenere………..12
Cherry colored—blackberry and cassis aroma with eucalyptus and hint of mandarin—elegant, sweet and fruity palate with leather and spices

Chakana Malbec ……….13
Nose of plum, strawberry, spices and lowers—fruity, intense with velvety tannins

Caro (Catena & Rothschild) ……..50
Complex and harmonious balance of Argentinian and Bordeaux styles —Cabernet Sauvignon and Malbec

Laurello Vineyards Cabernet Franc ………….18
A great Ohio wine from the Grand River Valley—nose is all black pepper and spice with nice raspberry fruit overtones

Piegala Chianti…………………..15
90% sangiovese, 10% merlot—balanced, dry, pleasant and lightly tannic—finishing with a velvety softness

Willamette Valley Vineyard
Pinot Noir “Whole Cluster”………….22
Medium bodied, ruby colored with fruity cherry cola, cranberry, and strawberry aromas—juicy, soft and warm

Domaine Drouhin Pinot Noir………………..48
Deep and dense, rich body with long silky finish

Liberty School Cabernet Sauvignon ……16
Typical Paso Rablos cab—ripe red fruit and vanillin upfront with ripe full finish—pairs beautifully with grilled, braised or roasted meats

Ghost Pine, Napa…………………20
Layers of blackberry and dark cherry complement rich roasted vanilla, asian spice and nutty smoke character

Louis M. Martini, Napa Valley …………25
Firm structure, ripe black cherries, deep berry red fruit with memorable finish

BV Rutherford………………………………29
This wine is full-bodied, bold and a classic

The Prisoner Orin-Swift, Napa ………..36
Wine Enthusiast gave this wine an astonishing 92 points

Earthquake …………………..25
Old Lodi vines, yielding supreme flavors. Wine Enthusiast 2000 Best of Show

Estancia Meritage…………..30
61% Cab Sauv, 30% Merlot, 9% Petit Verdot – big concentrated bordeaux style with cherry, cassis, nice spice and a hint of mocha

Franciscan Meritage “Magnificat” ……………..50
Napa – the original meritage – full, round, rich and balanced

Paso Creek Merlot …………………….15
Dense, dark, jammy blackberry with generous spice and vanilla, firm tannins and a long, graceful finish

Nickel & Nickel Merlot “Harris”……….54
Napa—Rich berry with bay leaves and sage, earthy with cedar, vanilla and smoke

Segeshio Arneis……………………..18
“Little Rascal,” pale hue, crisp lemony acidity with pear and apple undertones and spearmint perfume

Dutton & Goldfield Chardonnay,
Dutton Ranch, Russian River ………….39
Classic lemon-cream-pie nose, mouth of citrus and bright acid—pairs well with rich creamy cuisine

Far Niente Chardonnay, Napa ………….57
Melon and fig with spice and earth nose, rich, nutty middle tones and a toasty finish

Gary Farrell, Russian River……35
Handcrafted in the Russian River Valley to capture elegance, balance and complexity—Wine Enthusiast gives this 96 points

Robert Weil Dry Reisling…………….26
Bone dry—tangerine and grapefruit nose—bright balanced mineral middle with a lingering finish

Willamette Valley Vineyard Riesling….14
Explosively fruity, clean, crisp, semi-sweet and mouth watering

Cloudline Pinot Gris ………….16
A rush of citrus and white flowers on the nose and palate—pairs well with shellfish and spicy cuisine.

Joseph Drouhin Macon Villages……..13
Crisp, medium-bodied Chardonnay with a clean lean acidity—very
pleasant finish—pairs well with white meat and seafood

Villa Matilde Fiano di Avelino ……..28
Good structure – floral and fruity with peaches, apricots, citrus and nuts with fruit and honey on the finish

Dashwood Sauvignon Blanc…….17
Classic with melon and citrus—rich structured follow through and a long crisp finish

N/V Mirabelle (Schramsberg) Sparkling ………….23
Brut—bright vibrant with green apple and jasmine nose—bright citrus palate with subtle honey, caramel and fresh cream, zesty acidity on the finish

Moet White Star…………55
Moet White Star – split ….16
Veuve de Vernay – split …6.50