Menu

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Starters and Small Plates

Vegetarian Plate  = Vegetarian

Asiago-filled Gnocchi
Tomato concasse, garlic, basil, xvoo, spinach, prosciutto
12

Edgar’s Frog Legs
Lightly floured, sautéed, butter, olive oil, capers, lemon white wine sauce
10

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, celery, carrot sticks
9

Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit
10

Edgar’s Hog Shanks
Meaty braised pork foreshanks, sweet & spicy sauce, blue cheese dip, celery, carrot sticks
9

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or caramelized onion & bleu cheese
3 pack $6  |  6 pack $12

Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye with spicy ranch dipping sauce, celery sticks
9

Prosciutto-wrapped Grilled Asparagus
Season grilled asparagus, olive oil, lemon, crumbled goat cheese, sugared walnuts
9

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish
11

Fried Calamari with Mixed Greens
Crispy calamari over mixed greens, lemon-thyme aioli, chile oil
10

Roasted Butternut Squash Ravioli Vegetarian Plate
Homemade pasta, roasted butternut squash, nutmeg, sage, diced tomato, brown butter sauce
9

Grilled Chicken Tacos
Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas
10

Smoked Sliced Barbecued Pork Cheek
Fried three-cheese arancini balls
11

Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread, black bean salsa, guacamole, sharp cheddar cheese, Spanish goat cheese
11

Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives, peppers, three cheeses, marinara
9

Bay Shrimp-and Jumbo Lump-Crab Cakes
Seaweed salad, ginger carrot jus
11

Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing  6
Add:
4 oz. Grilled salmon 4 8 oz. Grilled salmon 7
4 oz. Grilled flank steak 7 5 oz. Grilled chicken 5
Grilled spicy bean veggie patty 4 Grilled shrimp 1.5 each

Soups

Baked Carmelized 3 Onion French
with herbed crostini, Swiss  7
Clam Chowder   7
Soup du Jour Market price

Entrees

~ Entrees served with house salad ~

Newcastle Beer-battered Cod
Choice of two sides
21

Rosemary-Grilled Domestic Lamb Chops
Three-cheese risotto, sautéed spinach, mixed mushrooms, onions
27

Grilled Jumbo Scallops
Sweet potato hash, wilted spinach, lobster cream sauce, lime, crushed red pepper
24

Buttermilk-Soaked Fried Chicken
Four pieces of chicken, Edgar’s mash, sautéed green beans
15

Grilled Vegetarian Pasta Vegetarian Plate
Marinated, grilled zucchini squash, red onion, portobello mushroom, cherry tomato-caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese 16
Alfredo style 17

Smoked Oxtail
Oxtail from Duma Meats, wild rice pilaf, caramelized onions, red gravy, veg du jour
18

Creole Stuffed Grilled Pork Chop
10 oz. center cut, bone-in chop, shrimp & crawfish stuffing, creole Yukon gold potato salad, grilled asparagus, crispy prosciutto, olive oil
19

Herb-grilled Sliced Sirloin
Topped with thinly sliced Lardo de Colonnata, roasted fingerling potatoes, arugula, red onion, kalamata olives, lemon, xvoo
23

Bone-In Veal Edgar
Pounded, sautéed, crabmeat, Hollandaise, grilled asparagus, roasted Yukon gold potatoes
26

Country Meatloaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour
16

Red Wine Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciutto, parmesan
23

Grilled Jerked Salmon Filet
Red beans & rice, tropical mixed green salad, arugula, jicama, mango, charred pineapple, calamari croutons, sofrito drizzle
22

Beef Liver & Onions
Lightly floured, sautéed sweet onions, pan sherry demi-glace, garlic mash, crispy bacon, veg du jour
14

St. Louis Ribs
Dry rubbed, grilled then basted in our homemade barbecue, choice of side
Half slab 13 Full slab 20

From The Smoker

Smoked Pork Loin
10 oz. boneless smoked loin chop, rosemary & shrimp mash, bourbon apple demi glace, veg du jour
17

Smoked Prime Rib
16 oz. prime rib smoked rare, grilled, Edgar’s mash, au jus, horseradish sour cream, veg du jour
24

Smoked Grilled Chicken
Half chicken, smoked & grilled, Mediterranean Yukon Gold grilled potatoes, lemon herb beurre noisette, veg du jour
15

Texas-style French Dip Smoked Brisket Sandwich
Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus
13

Side Dishes

~ $3 each except where noted ~

Edgar’s Mash
Tropical Jicama Slaw
Creole Yukon Gold Potato Salad
Mediterranean Yukon Gold Skillet Potatoes
Twice-baked Potato
French Fries
Sweet Potato Fries
Cole Slaw
House Salad
Edgar’s Greens $4
Grilled Asparagus $4
Red Beans & Rice $4

Specialty Salads

Niçoise Salad  Vegetarian Plate
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette
11

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette
14

Grilled Marinated Flank Steak Salad
Sliced flank steak — Asian marinated with ginger, green onion and soy — mixed greens, julienne peppers, cherry tomatoes, marinated portobello, red onion, sliced eggs, pickled ginger, teriyaki-honey-wasabi vinaigrette
15

Classic Caesar Vegetarian Plate
Crisp romaine, shaved parmesan, homemade croutons, creamy Caesar dressing
7

Pinenut and Basil Crusted Grouper Salad
Pinenut and basil-crusted grouper, mixed greens, crabmeat, walnuts, olives, roasted red peppers, saffron vinaigrette
16

Caribbean Jerked Chicken Salad
Jerk-seasoned grilled chicken breast, mixed greens, mango, red onion, avocado, marinated black beans, mixed peppers, candied rum & lime vinaigrette
14

Edgar’s Seafood Chef Salad
Bay shrimp-and-crab cake, crispy calamari, smoked salmon, chopped romaine, iceberg, spinach, sliced fennel, capers, chopped egg, roasted red peppers, citrus-basil vinaigrette
18

Portobello Salad Vegetarian Plate
Grilled portobello mushrooms, roasted red peppers, artichokes, roasted tomatoes, goat cheese, mixed greens, rosemary dressing
11

Southwestern Grilled Chicken Salad
Southwestern-seasoned grilled chicken breast, romaine, spinach, mixed greens, creole ranch dressing, roasted poblano peppers, tomatoes, green onions, crispy tortilla strips, cheddar cheese
13

Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
6

Add to any salad:
4 oz. Grilled salmon 4
8 oz. Grilled salmon 7
4 oz. Grilled flank steak 7
5 oz. Grilled chicken 5
Grilled spicy bean veggie patty 4
Grilled shrimp 1.5 each

Specialty Sandwiches

~ All sandwiches served with choice of side ~

Barnsey Burger II
Grilled 10 oz. ground pork & sirloin, smoked brisket, applewood smoked bacon, mozzarella cheese, crispy onion straws, toasted ciabatta (cooked medium or more)
13

Hummus & Grilled Veggie Wrap Vegetarian Plate
Zucchini, red onion, squash, avocado, spinach, roasted red pepper, goat cheese, sundried tomato wrap
12

Marinated Grilled Flank Steak
Soy, green onion and ginger marinade, pepper jack cheese, sautéed onion, portobello mushroom, open face
12

Grilled Spicy Black Bean Burger Vegetarian Plate
Lettuce, tomato, lemon and toasted garlic aioli
10

Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with sliced ham, sliced pickles, Swiss cheese and mustard
10

Reuben
Corned beef, sauerkraut, Russian dressing, Swiss cheese
10

The Big “E” Fish Sandwich
Baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, sriracha hot chili tartar sauce
10

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish
14

Smoked Portobello and Red Onion Vegetarian Plate
Balsamic herb marinated smoked portobello, red onion, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo
10

Grilled Meatloaf Sandwich
Grilled meatloaf, Spanish onion, American cheese, toasted hoagie
10

Grilled Chicken Tacos
Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas
13

Pulled Pork Sandwich
Slow-roasted pork shoulder, cole slaw, cheddar cheese, house bread, South Carolina mustard barbecue sauce or house barbecue
11

Southwestern Grilled Grouper Wrap
Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap
11

Edgar Burger
Hand-formed ground sirloin, grilled to order, choice of cheese
9

Texas-style French Dip Smoked Brisket Sandwich
Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus
13

Bread

Freshly baked house-made bread and organic-milled artisan herbed breads.
First plate-complimentary. Additional-$1.5 each.
Locally baked artisan breads, Jeff Mauer

Desserts
Fresh pies, cakes and sweets from Sweet Mary’s Bakery
Cheesecakes by Caryl Tickner

Prices and availability subject to change without notice.