Menu

Stuffed Portabella
Giant mushroom caps, artichoke, spinach,
Spanish goat cheese, marinated grilled tomatoes,
smoked red pepper coulis
9
Warm Artichoke Dip
Baked artichokes, burgundy wine, sundried tomatoes,
creamed spinach, brie, grilled garlic bread
8
Roasted Butternut Squash Ravioli
Homemade pasta, roasted butternut squash, nutmeg,
sage, diced tomato, brown butter sauce
9
Smoked Chicken
Pepperoncini Poppers
With sliced celery and ranch dipping sauce
7
Edgar’s Southern Fried Wings
Choice of dipping sauces—
Jerk, BBQ, Teriyaki Dijon or Hot Chili Salsa
8
Smoked Bruschetta Platter
Smoked pulled duck, pulled pork, sliced and smoked
brisket, grilled crostini, caramelized red onion and caper
marmalade, fresh herbs
11

Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread,
black bean salsa, guacamole, sharp cheddar cheese,
Spanish goat cheese
10
Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives,
peppers and 3 cheeses—with marinara
7
Bay Shrimp and
Jumbo Lump Crab Cakes
Seaweed salad, ginger carrot jus
11
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes
and bleu cheese, with house-made white French dressing
6
Thurman Munson Frog Legs
Frog legs sautéed with EVOO, butter, garlic, capers, lemon,
white wine and parsley
9
Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye
with spicy ranch dipping sauce, celery sticks
9
Calamari with Mixed Greens
Crispy calamari over mixed greens,
lemon-thyme aioli, chile oil
8

Beef Liver & Onions
Beef liver, lightly floured, sautéed with sweet onions,
pan sherry demi-glace, garlic mash, crispy bacon garnish, vegetable du jour
13
Country Meat Loaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour
13
Pork Osso Bucco
Braised pork shanks, house made potato gnocchi, hearty tomato-basil sauce, wilted spinach
19
Asian Beef Short Ribs
Braised in ginger-soy marinade, scallions, jasmine rice,roasted red peppers,
sesame seeds, sauteed bok choy
18

Grilled Vegetarian Pasta
Marinated, grilled zucchini squash, red onion, portabella
mushroom, cherry tomato-caramelized garlic basil sauce,
saffron pasta, pine nuts, goat cheese
15
Buttermilk-Soaked Pecan Fried Chicken
Four pieces of pecan-coated chicken, garlic mash,
sautéed green beans
12
Tilapia Picatta
Seasoned, sautéed, mushrooms, roasted red peppers and capers, lemon, white wine butter sauce, choice of side
17
Baked Lasagna
Homemade pasta, meat sauce,
grated parmesan, béchamel sauce
13

Smoked Grilled Chicken
Half chicken, smoked and grilled, mediterranean grilled Yukon gold potatoes, lemon herb beurre noisette, veg du jour
13
Texas-style French Dip
Smoked Brisket Sandwich
Slow smoked brisket, sliced thinly on baguette, sautéed onions
and mushrooms, provolone cheese, dipping au jus
12

Portabella Salad
Grilled portabella mushrooms, roasted red peppers,
artichokes, roasted tomatoes and goat cheese over
greens with our rosemary dressing
10
Pinenut and Basil Crusted
Grouper Salad
Pinenut and basil-crusted grouper, mixed greens,
saffron vinaigrette topped with walnuts, olives, roasted
red peppers and crabmeat
15
Chicken Caesar
Crisp romaine, grilled chicken, homemade croutons and
shaved parmesan with creamy Caesar dressing
9
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes,
bleu cheese, house-made white French dressing
6

Texas-style French Dip
Smoked Brisket Sandwich
Thinly sliced slow-smoked brisket, piled high on baguette
with sautéed onions, mushrooms, melted provolone
cheese, dipping au jus
10
Pulled Pork Sandwich
Slow roasted pork shoulder, cole slaw, cheddar cheese
on house bread, choice of South Carolina mustard barbecue sauce
or house barbecue sauce
11
Marinated Flank Steak
Marinated in soy, green onion and ginger, sliced thin
and served open faced with pepper jack cheese,
sautéed onion, portabella mushroom
9
Edgar Burger
Hand-formed ground beef, grilled to order,
choice of cheese
8

Reuben
Corned beef piled high on grilled rye, sauerkraut, Russian
dressing, Swiss cheese
7
The Big “E” Fish Sandwich
Oven-baked lemon-pepper tilapia, American cheese, crispy
calamari, lettuce, tomato,
siracha hot chili tartar sauce
9
Southwestern Grilled Grouper Wrap
Seasoned grilled grouper, lettuce, tomato, green onions,
cheddar cheese, sour cream, Tabasco sauce,
sundried-tomato wrap
11
Beer Battered Cod Sandwich
8 oz. cod, lettuce, tomato, tartar sauce,
veg du jour, fries
10
Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with
sliced ham, sliced pickles, Swiss cheese and mustard
10