Menu

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Stuffed Portabella
Giant mushroom caps, artichoke, spinach,
Spanish goat cheese, marinated grilled tomatoes,
smoked red pepper coulis

9
Warm Artichoke Dip
Baked artichokes, burgundy wine, sundried tomatoes,
creamed spinach, brie, grilled garlic bread

8
Roasted Butternut Squash Ravioli

Homemade pasta, roasted butternut squash, nutmeg,
sage, diced tomato, brown butter sauce

9
Smoked Chicken
Pepperoncini Poppers
With sliced celery and ranch dipping sauce

7
Edgar’s Southern Fried Wings
Choice of dipping sauces—
Jerk, BBQ, Teriyaki Dijon or Hot Chili Salsa

8
Smoked Bruschetta Platter
Smoked pulled duck, pulled pork, sliced and smoked
brisket, grilled crostini, caramelized red onion and caper
marmalade, fresh herbs
11

 

Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread,
black bean salsa, guacamole, sharp cheddar cheese,
Spanish goat cheese

10
Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives,
peppers and 3 cheeses—with marinara

7
Bay Shrimp and
Jumbo Lump Crab Cakes

Seaweed salad, ginger carrot jus
11
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes
and bleu cheese, with house-made white French dressing

6
Thurman Munson Frog Legs
Frog legs sautéed with EVOO, butter, garlic, capers, lemon,
white wine and parsley

9
Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye
with spicy ranch dipping sauce, celery sticks

9
Calamari with Mixed Greens
Crispy calamari over mixed greens,
lemon-thyme aioli, chile oil

8

 

entrees

Beef Liver & Onions
Beef liver, lightly floured, sautéed with sweet onions,
pan sherry demi-glace, garlic mash, crispy bacon garnish, vegetable du jour

13
Country Meat Loaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour
13
Pork Osso Bucco
Braised pork shanks, house made potato gnocchi, hearty tomato-basil sauce, wilted spinach
19
Asian Beef Short Ribs
Braised in ginger-soy marinade, scallions, jasmine rice,roasted red peppers,
sesame seeds, sauteed bok choy

18

Grilled Vegetarian Pasta
Marinated, grilled zucchini squash, red onion, portabella
mushroom, cherry tomato-caramelized garlic basil sauce,
saffron pasta, pine nuts, goat cheese

15
Buttermilk-Soaked Pecan Fried Chicken
Four pieces of pecan-coated chicken, garlic mash,
sautéed green beans

12
Tilapia Picatta
Seasoned, sautéed, mushrooms, roasted red peppers and capers, lemon, white wine butter sauce, choice of side
17
Baked Lasagna
Homemade pasta, meat sauce,
grated parmesan, béchamel sauce

13

St. Louis Ribs
Dry rubbed, grilled then basted in our
homemade barbecue, choice of side

Half slab 11                 Full slab 18

 

from-smoker

Smoked Pork Loin
10 oz. boneless smoked loin chop, rosemary and shrimp mash, bourbon apple demi glace, veg du jour
16
Smoked Prime Rib
16 oz. prime rib smoked rare, grilled, with Edgar’s mash, veg du jour, au jus, horseradish sour cream
24

Smoked Grilled Chicken
Half chicken, smoked and grilled, mediterranean grilled Yukon gold potatoes, lemon herb beurre noisette, veg du jour
13
Texas-style French Dip
Smoked Brisket Sandwich
Slow smoked brisket, sliced thinly on baguette, sautéed onions
and mushrooms, provolone cheese, dipping au jus

12

Smoked Duck
Half hickory smoked duck, Yorkshire pudding,
sundried cranberry demi, green beans almondine

20

 

specialty-salads

Edgar’s Seafood Chef Salad
Bay shrimp and crab cake, crispy calamari and smoked
salmon over chopped romaine, iceberg and spinach, with
sliced fennel, capers, chopped egg, roasted red peppers and
citrus-basil vinaigrette

18
Grilled Marinated Flank Steak Salad
Sliced flank steak—Asian marinated with ginger and
soy—over mixed greens, julienne peppers, cherry
tomatoes, marinated portabella, red onion, sliced eggs,
pickled ginger with teriyaki-honey-wasabi vinaigrette

15
Southwestern Grilled Chicken Salad
Southwestern seasoned grilled chicken breast, romaine,
spinach and mixed greens, creole ranch dressing, roasted
poblano peppers, tomatoes, green onions, crispy tortilla
strips and cheddar cheese

13
Warm Smoked Duck Salad
Tender pulled smoked duck, mixed greens, granny smith
apple, smoked strawberries, raisins, crumbled bleu
cheese, walnut vinaigrette

19

Portabella Salad
Grilled portabella mushrooms, roasted red peppers,
artichokes, roasted tomatoes and goat cheese over
greens with our rosemary dressing

10
Pinenut and Basil Crusted
Grouper Salad

Pinenut and basil-crusted grouper, mixed greens,
saffron vinaigrette topped with walnuts, olives, roasted
red peppers and crabmeat

15
Chicken Caesar
Crisp romaine, grilled chicken, homemade croutons and
shaved parmesan with creamy Caesar dressing

9
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes,
bleu cheese, house-made white French dressing

6

 

 

 

soups

Cup 5
Crock 6

Clam Chowder
Soup du Jour

 

 

specialty-sandwiches

Texas-style French Dip
Smoked Brisket Sandwich

Thinly sliced slow-smoked brisket, piled high on baguette
with sautéed onions, mushrooms, melted provolone
cheese, dipping au jus

10
Pulled Pork Sandwich
Slow roasted pork shoulder, cole slaw, cheddar cheese
on house bread, choice of South Carolina mustard barbecue sauce
or house barbecue sauce

11
Marinated Flank Steak
Marinated in soy, green onion and ginger, sliced thin
and served open faced with pepper jack cheese,
sautéed onion, portabella mushroom

9
Edgar Burger
Hand-formed ground beef, grilled to order,
choice of cheese

8

 

Reuben
Corned beef piled high on grilled rye, sauerkraut, Russian
dressing, Swiss cheese

7
The Big “E” Fish Sandwich
Oven-baked lemon-pepper tilapia, American cheese, crispy
calamari, lettuce, tomato,
siracha hot chili tartar sauce

9
Southwestern Grilled Grouper Wrap

Seasoned grilled grouper, lettuce, tomato, green onions,
cheddar cheese, sour cream, Tabasco sauce,
sundried-tomato wrap

11
Beer Battered Cod Sandwich
8 oz. cod, lettuce, tomato, tartar sauce,
veg du jour, fries

10
Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with
sliced ham, sliced pickles, Swiss cheese and mustard

10

 

 All sandwiches served with choice of side. 

side-dishes

Mediterranean Yukon Gold
Skillet Potatoes
Edgar’s Mash
Edgar’s Greens
Twice-baked Potato
French Fries
Sweet Potato Fries
 
Cole Slaw
Grilled Asparagus
House Salad
 

 

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