Menu

Asiago-filled Gnocchi
Tomato concasse, garlic, basil, xvoo, spinach, prosciutto
12
Fish Tacos
Tempura battered or grilled, Baja sauce, spicy cole slaw, warm black beans
10
Creole Crawfish and Spinach Stuffed Portobello Mushroom Cap
Smoked red pepper coulis, parsnip purée
11
Edgar’s Frog Legs
Lightly floured, sautéed, butter, olive oil, capers, lemon white wine sauce
10
Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité
9
Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese
3 pack $6
6 pack $12
Edgar’s Hog Shanks
Meaty braised pork foreshanks, sweet & spicy sauce,
blue cheese dip, celery, carrot sticks
9
Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread, black bean salsa, guacamole, sharp cheddar cheese, Spanish goat cheese
10

Roasted Butternut Squash Ravioli
Homemade pasta, roasted butternut squash, nutmeg, sage, diced tomato, brown butter sauce
9
Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives, peppers and 3 cheeses—with marinara
7
Bay Shrimp and Jumbo Lump Crab Cakes
Seaweed salad, ginger carrot jus
11
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
6
with 4 oz. tuna or grilled salmon  10
with 8 oz. tuna or grilled salmon 14
with flat iron steak 13
Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye with spicy ranch dipping sauce, celery sticks
9
Prosciutto-wrapped Grilled Asparagus
Season grilled asparagus, olive oil, lemon, crumbled goat cheese, sugared walnuts
8
Calamari with Mixed Greens
Crispy calamari over mixed greens, lemon-thyme aioli, chile oil
8

Edgar’s Fried Lake Perch
Tartar sauce, lemon, cocktail sauce, choice of two sides
23
Lamb Cassoulet
Traditional French comfort food. Braised lamb, white beans, andouille sausage, duck confit, root vegetables
20
Smoked Tenderloin & Sauteed Shrimp Pappardelle Pasta
Rapini, roasted shallots, red wine cream sauce, shaved Parmesan
23
Braised Angus Beef Short Ribs
Roasted garden root vegetables, red wine & balsamic drizzle, beef jus, horseradish sour cream
21
Chicken Saltimbocca
Chicken breast cutlets, thin-sliced prosciutto, sage, mushrooms, shallots, lemon white wine butter sauce, creamy polenta
17
Country Meatloaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour
21

Citrus and Thyme-crusted Yellowfin Tuna
Pan-seared tuna, crispy zucchini and squash planks, Tuscan spinach, roasted red peppers, capers, garlic, sauteed calamari
22
Buttermilk-Soaked Fried Chicken
Four pieces of chicken, garlic mash, sautéed green beans
13
Creole Stuffed Grilled Pork Chop
10 oz. center cut, bone-in chop, shrimp and crawfish stuffing, creole Yukon gold potato salad, grilled asparagus, crispy prosciutto, olive oil
18
Filet Mignon
Rosemary and garlic seared, garlic mash, bleu cheese demi, veg du jour
6 oz  23
10 oz  29
Grilled Vegetarian Pasta
Marinated, grilled zucchini squash, red onion, portobello mushroom, cherry tomato-caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese
15
Beef Liver & Onions
Beef liver, lightly floured, sautéed with sweet onions, pan sherry demi-glace, garlic mash, crispy bacon garnish, vegetable du jour
13

Smoked Grilled Chicken
Half chicken, smoked and grilled, mediterranean grilled Yukon gold potatoes, lemon herb beurre noisette, veg du jour
13
Texas-style French Dip Smoked Brisket Sandwich
Slow smoked brisket, sliced thinly on baguette, sautéed onions and mushrooms, provolone cheese, dipping au jus
12

Chicken Caesar
Crisp romaine, grilled chicken, homemade croutons and shaved parmesan with creamy Caesar dressing
9
with 4 oz. tuna     or grilled salmon  13
with 8 oz. tuna or grilled salmon   17
Edgar’s Seafood Chef Salad
Bay shrimp and crab cake, crispy calamari and smoked salmon over chopped romaine, iceberg and spinach, with sliced fennel, capers, chopped egg, roasted red peppers and citrus-basil vinaigrette
18
Portabella Salad
Grilled portabella mushrooms, roasted red peppers, artichokes, roasted tomatoes and goat cheese over greens with our rosemary dressing
10
Pinenut and Basil Crusted Grouper Salad
Pinenut and basil-crusted grouper, mixed greens, saffron vinaigrette topped with walnuts, olives, roasted red peppers and crabmeat
15
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
6
with 4 oz. tuna or grilled salmon  10
with 8 oz. tuna or grilled salmon 14
with flat iron steak 13

Barnsey Burger II
Grilled 10 oz. ground pork & sirloin, stuffed with smoked brisket, applewood smoked bacon, mozzarella cheese, crispy onion straws, toasted ciabatta
13
Smoked Portobello and Red Onion
Herb and balsamic herb marinated smoked portobello, red onion slice, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo
10
Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with sliced ham, sliced pickles, Swiss cheese and mustard
10
Grilled Steakburger
9 oz. ground sirloin/brisket/chuck, grilled smoked portobello, smoked red onion, mozzarella, no bun
15
Fish Tacos
Tempura battered or grilled, Baja sauce, spicy cole slaw, warm black beans
13
Pulled Pork Sandwich
Slow roasted pork shoulder, cole slaw, cheddar cheese on house bread, choice of South Carolina mustard barbecue sauce or house barbecue sauce
11

Grilled Meatloaf Sandwich
Grilled meatloaf, Spanish onion, American cheese, toasted hoagie
10
Reuben
Corned beef piled high on grilled rye, sauerkraut, Russian dressing, Swiss cheese
9
The Big “E” Fish Sandwich
Oven-baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, sriracha hot chili tartar sauce
10
Southwestern Grilled Grouper Wrap
Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap
11
Southern Fried Perch Sandwich
Cornmeal-crusted perch, lettuce, tomato, spicy tartar sauce, includes sides veg du jour & fries
15
Texas-style French Dip
Smoked Brisket Sandwich
Thinly sliced slow-smoked brisket, piled high on baguette with sautéed onions, mushrooms, melted provolone cheese, dipping au jus
12