Menu

Yin & Yang Tartare
Spicy tuna tartare, cherry-smoked tenderloin filet tartare,
grilled bread, gourmet crackers
13
Chile Rellenos
Golden fried poblano peppers, stuffed with
smoked pulled pork, Manchego cheese,
caramelized ginger tomato sauce
9
Edgar’s Hog Shanks
Meaty braised pork foreshanks, sweet & spicy sauce,
blue cheese dip, celery, carrot sticks
9
Prosciutto-wrapped Grilled Asparagus
Season grilled asparagus, olive oil, lemon,
crumbled goat cheese, sugared walnuts
8
Cherry Smoked Ribs
with Edgar’s mango barbecue sauce
8
Chips ‘n Salsa
Corn tortilla chips, mango salsa,
corn and black bean relish, guacamole
7
Antipasti Platter
Grilled-and-chilled marinated vegetables,
marinated mozzarella, grape tomatoes,
basil, Kalamata olives
10

Roasted Butternut Squash Ravioli
Homemade pasta, roasted butternut squash, nutmeg,
sage, diced tomato, brown butter sauce
9
Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread,
black bean salsa, guacamole, sharp cheddar cheese,
Spanish goat cheese
10
Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives,
peppers and 3 cheeses—with marinara
7
Bay Shrimp and Jumbo Lump Crab Cakes
Seaweed salad, ginger carrot jus
11
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes
and bleu cheese, with house-made white French dressing
6
Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye
with spicy ranch dipping sauce, celery sticks
9
Calamari with Mixed Greens
Crispy calamari over mixed greens,
lemon-thyme aioli, chile oil
8

Citrus and Thyme-crusted Yellowfin Tuna
Pan-seared tuna, crispy zucchini and squash planks, Tuscan spinach, roasted red peppers, capers, garlic, sauteed calamari
22
Creole Stuffed Grilled Pork Chop
10 oz. center cut, bone-in chop, shrimp and crawfish stuffing, creole redskinned potato salad, grilled asparagus, crispy prosciutto, olive oil
18
Filet Mignon
Rosemary and garlic seared, garlic mash, bleu cheese demi
6 oz. 23
10 oz. 29
Fettucini with Smoked Salmon
House-smoked salmon, shitake mushrooms, spinach, creamy Alfredo sauce
19

Tilapia Picatta
Seasoned, sautéed, mushrooms, roasted red peppers and capers, lemon, white wine butter sauce, choice of side
17
Grilled Vegetarian Pasta
Marinated, grilled zucchini squash, red onion, portabella mushroom, cherry tomato-caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese
15
Buttermilk-Soaked Pecan Fried Chicken
Four pieces of pecan-coated chicken, garlic mash, sautéed green beans
12
Beef Liver & Onions
Beef liver, lightly floured, sautéed with sweet onions, pan sherry demi-glace, garlic mash, crispy bacon garnish, vegetable du jour
13

Smoked Grilled Chicken
Half chicken, smoked and grilled, mediterranean grilled Yukon gold potatoes, lemon herb beurre noisette, veg du jour
13
Texas-style French Dip Smoked Brisket Sandwich
Slow smoked brisket, sliced thinly on baguette, sautéed onions and mushrooms, provolone cheese, dipping au jus
12

Grilled Marinated Flank Steak Salad
Sliced flank steak—Asian marinated with ginger and
soy—over mixed greens, julienne peppers, cherry
tomatoes, marinated portabella, red onion, sliced eggs,
pickled ginger with teriyaki-honey-wasabi vinaigrette
15
Southwestern Grilled Chicken Salad
Southwestern seasoned grilled chicken breast, romaine, spinach and mixed greens, creole ranch dressing, roasted poblano peppers, tomatoes, green onions, crispy tortilla strips and cheddar cheese
13
Pinenut and Basil Crusted Grouper Salad
Pinenut and basil-crusted grouper, mixed greens, saffron vinaigrette topped with walnuts, olives, roasted red peppers and crabmeat
15
Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, bleu cheese, house-made white French dressing
6

Barnsey Burger
Grilled 10 oz. ground pork & sirloin, stuffed with smoked brisket, applewood smoked bacon, mozzarella cheese, toasted ciabatta
13
Smoked Portobello and Red Onion
Herb and balsamic herb marinated smoked portobello, red onion slice, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo
10
Pulled Pork Sandwich
Slow roasted pork shoulder, cole slaw, cheddar cheese on house bread, choice of South Carolina mustard barbecue sauce or house barbecue sauce
11
Marinated Flank Steak
Marinated in soy, green onion and ginger, sliced thin and served open faced with pepper jack cheese, sautéed onion, portabella mushroom
9
Reuben
Corned beef piled high on grilled rye, sauerkraut, Russian dressing, Swiss cheese
7
Edgar Burger
Hand-formed ground beef, grilled to order, choice of cheese
9

The Big “E” Fish Sandwich
Oven-baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, siracha hot chili tartar sauce
9
Southwestern Grilled Grouper Wrap
Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap
11
Beer Battered Cod Sandwich
8 oz. cod, lettuce, tomato, tartar sauce, veg du jour, fries
10
Cuban Sandwich
Slow-roasted pork roast, pressed and grilled with sliced ham, sliced pickles, Swiss cheese and mustard
10
Texas-style French Dip
Smoked Brisket Sandwich
Thinly sliced slow-smoked brisket, piled high on baguette with sautéed onions, mushrooms, melted provolone cheese, dipping au jus
12