Menu

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Starters and Small Plates

Asiago-filled Gnocchi
Tossed in house-made marinara with basil, xvoo and shaved parmesean
13

Edgar’s Frog Legs
Lightly floured, sautéed, butter, olive oil, capers, lemon white wine sauce
11

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, celery, carrot sticks
10

Edgar’s Southern Fried Okra Basket
Cornmeal-crusted with “Mark Smuckers” jerk dipping sauce
8

Jerked Wings
Edgar’s crisp wings, tossed in “Mark Smuckers” Jamaican jerk sauce
11

Edgar’s Hog Shanks
Meaty braised pork foreshanks, sweet & spicy sauce, blue cheese dip, celery, carrot sticks
10

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or caramelized onion & bleu cheese
(3 pack) 8    (6 pack) 14

Edgar’s Southern Fried Fish Bites
Cornmeal-crusted catfish, tilapia and walleye with spicy ranch dipping sauce, celery sticks
10

Prosciutto-wrapped Grilled Asparagus
Season grilled asparagus, olive oil, lemon, crumbled goat cheese, sugared walnuts
10

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango slaw
11

Fried Calamari with Mixed Greens
Crispy calamari over mixed greens, lemon-thyme aioli, chile oil
11

Roasted Butternut Squash Ravioli
Homemade pasta, roasted butternut squash, nutmeg, sage, diced tomato, brown butter sauce
10

Grilled Chicken Tacos
Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas
10

Cuban Smoked Pork Platter
Hickory-smoked shoulder, grilled bread, black bean salsa, guacamole, sharp cheddar cheese, Spanish goat cheese
13

Hummus Platter with Roasted Red Peppers
House-made hummus, grilled pita, assortment of dipping vegetables
10

Spanish Stuffed Banana Peppers
Stuffed with risotto, chorizo sausage, Kalamata olives, peppers, three cheeses, marinara
10

Smoked Barbecue Pork Belly Sliders
Coconut cole slaw with mango and cilantro
(3 pack) 9    (6 pack) 15

Applewood Smoked Rib Tips
Savory, sweet and spicy barbecue sauce, Edgar’s slaw
9

Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
9

Add to Any Salad:
4 oz. Grilled salmon 4    8 oz. Grilled salmon 7
4 oz. Grilled flank steak 7    5 oz. Grilled chicken 5
Grilled spicy bean veggie patty 4    Grilled shrimp 1.5 each

Soups

Baked Carmelized 3 Onion French
with herbed crostini, Swiss  7
Clam Chowder   7
Soup du Jour Market price

Entrees

~ Entrees served with house salad ~

Edgar’s Taco Crusted Blue Catfish
House-breaded with corn flour, crushed taco shells, and seasoned flour, choice of two sides
21

Rosemary-Grilled Domestic Lamb Chops
Three-cheese risotto, sautéed spinach, mixed mushrooms, onions
29

Edgar’s Eggplant Parmasean
Crispy herb & bread crumb encrusted eggplant, grilled scallps, shrimp, asparagus, smoked tomato sauce
26    (grilled chicken) 23

Buttermilk-Soaked Fried Chicken
Four pieces of chicken, Edgar’s mash, sautéed green beans
16

Grilled Vegetarian Pasta
Marinated, grilled zucchini, squash, red onion, portobello mushroom, cherry tomato, caramelized garlic basil sauce, saffron pasta, pine nuts, goat cheese
(regular) 26    (Alfredo style) 23

Smoked Oxtail
Oxtail from Duma Meats, wild rice pilaf, caramelized onions, red gravy, veg du jour
19

Creole Stuffed Grilled Pork Chop
10 oz. center cut, bone-in chop, shrimp & crawfish stuffing, creole Yukon gold potato salad, grilled asparagus, crispy prosciutto, olive oil
21

Dumas Uncured Beef-Bacon-Wrapped Sirloin
Pan-seared sirloin wrapped in beef-bacon, truffle, pomme frites, Mediterranean sauteed spinach with garlic, chili, peppers and tomatoes
24

Country Meatloaf
Lean ground veal, pork and beef, diced vegetables, slow roasted, Edgar’s mash, pan gravy, veg du jour
16

Edgar’s Seafood Pasta
Parsley linguine tossed with lobser and tarragon sauce, mixed peppers and spinach, seared scallop, shrimp, tilapia, mussels
21

Red Wine Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciutto, parmesan
23

Beef Liver & Onions
Lightly floured, sautéed sweet onions, pan sherry demi-glace, garlic mash, crispy bacon, veg du jour
14

Edgar’s Barbeque Ribs
Dry rubbed, grilled then basted in our homemade barbecue, choice of side
Half rack 15    Full rack 25

Pan-Seared Seafood Stuffed Grouper
Stuffed with shrimp and crab, served with 3 sauteed shrimp and grilled asparagus, finished with mango salsa
26

From The Smoker

Smoked Pork Loin
10 oz. boneless smoked loin chop, rosemary & shrimp mash, bourbon apple demi glace, veg du jour
19

Smoked Prime Rib
16 oz. prime rib smoked rare, grilled, Edgar’s mash, au jus, horseradish sour cream, veg du jour
25

Smoked Grilled Chicken
Half chicken, smoked & grilled, Mediterranean Yukon Gold grilled potatoes, lemon herb beurre noisette, veg du jour
16

Texas-style French Dip Smoked Brisket Sandwich
Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus
14

Smoked Pulled Lamb and Bay Scallop Pasta
Tossed in a rich red wine and roasted vegetable lamb demi glace, arugula, mixed peppers, roasted grape tomatoes
23

Applewood Smoked Rib Tips
Savory, sweet and spicy barbecue sauce, Edgar’s slaw
9

Side Dishes

~ $3 each except where noted ~

Edgar’s Mash
Tropical Jicama Slaw
Truffel and Parmasean Fries (4.5)
Fried Okra (4)
Red Beans & Rice (4)
French Fries
Mediterranean Yukon Gold Skillet Potatoes
Cole Slaw
Creole Yukon Gold Potato Salad
Edgar’s Greens (4)
Twice-Baked Potato
Sweet Potato Fries
House Salad
Grilled Asparagus (4.5)
Edgar’s Mash

Specialty Salads

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette
11

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette
14

Grilled Marinated Flank Steak Salad
Sliced flank steak — Asian marinated with ginger, green onion and soy — mixed greens, julienne peppers, cherry tomatoes, marinated portobello, red onion, sliced eggs, pickled ginger, teriyaki-honey-wasabi vinaigrette
15

Pinenut and Basil Crusted Grouper Salad
Pinenut and basil-crusted grouper, mixed greens, crabmeat, walnuts, olives, roasted red peppers, saffron vinaigrette
16

Classic Caesar
Crisp romaine, shaved parmesan, homemade croutons, creamy Caesar dressing
7

Caribbean Jerked Chicken Salad
Jerk-seasoned grilled chicken breast, mixed greens, mango, red onion, avocado, marinated black beans, mixed peppers, candied rum & lime vinaigrette
14

Edgar’s Seafood Chef Salad
Bay shrimp-and-crab cake, crispy calamari, smoked salmon, chopped romaine, iceberg, spinach, sliced fennel, capers, chopped egg, roasted red peppers, citrus-basil vinaigrette
18

Portobello Salad
Grilled portobello mushrooms, roasted red peppers, artichokes, roasted tomatoes, goat cheese, mixed greens, rosemary dressing
11

Southwestern Grilled Chicken Salad
Southwestern-seasoned grilled chicken breast, romaine, spinach, mixed greens, creole ranch dressing, roasted poblano peppers, tomatoes, green onions, crispy tortilla strips, cheddar cheese
13

Wedge Salad
Iceberg wedge, crisp bacon, roasted cherry tomatoes, eggs, dry bleu cheese, house-made white French dressing
6

Add to any salad:
4 oz. Grilled salmon 4
8 oz. Grilled salmon 7
4 oz. Grilled flank steak 7
5 oz. Grilled chicken 5
Grilled spicy bean veggie patty 4
Grilled shrimp 1.5 each

Specialty Sandwiches

~ All sandwiches served with choice of side ~

Barnsey Burger II
Grilled 10 oz. ground pork & sirloin, smoked brisket, applewood smoked bacon, mozzarella cheese, crispy onion straws, toasted ciabatta (cooked medium or more)
14

Hummus & Grilled Veggie Wrap
Zucchini, red onion, squash, avocado, spinach, roasted red pepper, goat cheese, sundried tomato wrap
12

Marinated Grilled Flank Steak
Soy, green onion and ginger marinade, pepper jack cheese, sautéed onion, portobello mushroom, open face
12

Grilled Spicy Black Bean Burger
Lettuce, tomato, lemon and toasted garlic aioli
10

Reuben
Corned beef, sauerkraut, Russian dressing, Swiss cheese
11

The Big “E” Fish Sandwich
Baked lemon-pepper tilapia, American cheese, crispy calamari, lettuce, tomato, sriracha hot chili tartar sauce
12

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish
14

Smoked Portobello and Red Onion
Balsamic herb marinated smoked portobello, red onion, smoked mozzarella, manchego cheese, shredded lettuce, tomato, garlic-basil mayo
10

Grilled Meatloaf Sandwich
Grilled meatloaf, Spanish onion, American cheese, toasted hoagie
10

Grilled Chicken Tacos
Black beans, roasted corn, tropical jicama slaw, cilantro, soft tortillas
13

Pulled Pork Sandwich
Slow-roasted pork shoulder, cole slaw, cheddar cheese, house bread, South Carolina mustard barbecue sauce or house barbecue
11

Southwestern Grilled Grouper Wrap
Seasoned grilled grouper, lettuce, tomato, green onions, cheddar cheese, sour cream, Tabasco sauce, sundried-tomato wrap
11

Edgar Burger
Hand-formed ground sirloin, grilled to order, choice of cheese
9

Texas-style French Dip Smoked Brisket Sandwich
Slow-smoked brisket, baguette, sautéed onions, mushrooms, provolone, au jus
14

Sauteed Ribeye Sandwich
Herb and panko breadcrumb seasoned sauted ribeye with mushrooms, banana peppers, onions provalone
16

Grilled Meatloaf Sandwich
Grilled meatloaf, Spanish oinion, American cheese, toasted hoagie
10

Bread

Freshly baked house-made bread and organic-milled artisan herbed breads.
First plate-complimentary. Additional-$1.5 each.
Locally baked artisan breads, Jeff Mauer

Desserts
Fresh pies, cakes and sweets from Sweet Mary’s Bakery
Cheesecakes by Caryl Tickner

Prices and availability subject to change without notice.