Lobster Bisque Mussels Scallops Tile Fish Montreal Filet

This week, Friday January 21st – Thursday January 27th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Lobster bisque with lobster and rock shrimp garnish

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed mussels, with banana peppers, garlic and tomatoes, finished with white wine basil and butter … $10
  • Yukon gold potato crusted scallops, sun dried tomato sauce, mixed greens tossed with extra virgin olive oil and balsamic… $12

Entrees:

  • Oven roasted Golden Tile fish, cornbread cake with roasted corn and crawfish, sauteed Creole spinach … $23
  • Montreal grilled 8 oz prime sirloin filet, potato souffle with goat cheese and mixed herbs, sauteed green beans with pine nuts and roasted red peppers, wild mushroom ragout…. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend in Akron for some fantastic fine dining and don’t forget that we have our regular menu items available as well.  Get Directions!!

About Glenn

Top 20 Chefs in America - Owner and Executive Chef Glenn Gillespie is known most for his unique and creative, weekly feature plates that bring out the intense flavors of Akron while offering a casual and pleasant, fine-dining experience.