Herb Grilled Blue Marlin | Scallop Linguine | New Menu

This week, Friday May 6th – Thursday May 12th, (while supplies last) Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6
  

• Cream of Smoked Chicken and Broccoli

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

• Steamed Maine Mussels with white wine, garlic, basil and banana peppers, finished with butter … $10
• Rigby Oysters From Virginia served Rockefeller, oven roasted with bacon spinach and Parmesan cheese … $12

Entrees:

• Herb grilled Blue Marlin, grilled mixed vegetables, finished with roasted sweet corn relish with bay shrimp … $24
  
• Pan Seared Scallop Linguine Sarbonara, tossed with garlic, olive oil, crisp bacon, spinach, grape tomatoes and parmesan cheese …. $21
  

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

NEW MENU - This week we will have our New Menu out which currently isn’t posted on the website but will be ready for next week.  We have some real nice new menu items and everyone can enjoy.  Hope to see you at Edgar’s Restaurant Akron!

Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious.  Get Directions!!