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	<title>Edgars Restaurant</title>
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	<link>http://www.edgarsrestaurant.com</link>
	<description>Akron Ohio Fine Dining</description>
	<lastBuildDate>Fri, 11 May 2012 19:24:17 +0000</lastBuildDate>
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		<title>Steak and Seafood &#124; Swordfish &#124; Wolfish &#124; Ohio Strip Steak</title>
		<link>http://www.edgarsrestaurant.com/steak-and-seafood-swordfish-wolfish-ohio-strip-steak/</link>
		<comments>http://www.edgarsrestaurant.com/steak-and-seafood-swordfish-wolfish-ohio-strip-steak/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:59:11 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[banana peppers]]></category>
		<category><![CDATA[demi glace]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[macadamia nut]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mussells]]></category>
		<category><![CDATA[Northumberland Oysters]]></category>
		<category><![CDATA[Ohio Strip Steak]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Seafood Gumbo]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Wiannoa Oysters]]></category>
		<category><![CDATA[wolfish]]></category>
		<category><![CDATA[yukon gold]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1886</guid>
		<description><![CDATA[Steak and Seafood Restaurant - Fine dining in a casual atmosphere overlooking Good Park Golf Course.  We are now open for lunch, Thursday - Saturday 11:00 &#8211; 3:00 p.m. This weekend, Friday May 11th we have new featured plates including steak and seafood: Soup Du Jour: Clam Chowder … cup $5 crock $6 Seafood Gumbo Vegetable of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Arctic Char &#124; Tile Fish &#124; Manhattan Razor Clam Chowder &#124; Strip Steak</title>
		<link>http://www.edgarsrestaurant.com/arctic-char-tile-fish-manhattan-razor-clam-chowder-strip-steak/</link>
		<comments>http://www.edgarsrestaurant.com/arctic-char-tile-fish-manhattan-razor-clam-chowder-strip-steak/#comments</comments>
		<pubDate>Fri, 04 May 2012 18:57:27 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[Arctic Char]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[brandi demi glace]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[crabmeat guacamole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[NY Strip Steak]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Prince Edward Island]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[razor clams]]></category>
		<category><![CDATA[rueben]]></category>
		<category><![CDATA[Salutation Oysters]]></category>
		<category><![CDATA[Sunset Beach Oysters]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1866</guid>
		<description><![CDATA[Seafood Restaurant - five star dinners in a casual atmosphere, Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday May 4th we have new featured plates including steak and seafood: &#160; Soup Du Jour: Clam Chowder … cup $5 crock $6 Manhattan razor clam chowder &#8211; Light, flavorful and a must try! Vegetable of the Day: Spring Medley [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Restaurant &#124; Grilled Escolar &#124; Softshell Crab &#124; Corvina</title>
		<link>http://www.edgarsrestaurant.com/seafood-restaurant-grilled-escolar-softshell-crab-corvina/</link>
		<comments>http://www.edgarsrestaurant.com/seafood-restaurant-grilled-escolar-softshell-crab-corvina/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 18:56:29 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[escolar]]></category>
		<category><![CDATA[grecian spinach]]></category>
		<category><![CDATA[lobster broth]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mashpee oysters]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[poached shrimp]]></category>
		<category><![CDATA[ragout]]></category>
		<category><![CDATA[razor clams]]></category>
		<category><![CDATA[saffron vinaigrette]]></category>
		<category><![CDATA[shitake mushrooms]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[soft shell crab]]></category>
		<category><![CDATA[Wionna oystters]]></category>
		<category><![CDATA[xvoo]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1863</guid>
		<description><![CDATA[Seafood Restaurant &#8211; five star dinners in a casual atmosphere, Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday April 26th we have new featured plates including steak and seafood: Soup Du Jour: Clam Chowder … cup $5 crock $6 Chicken and artichoke Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Smoked turkey rosemary and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Soft Shell Crab &#124; Mako Shark &#124; T-Bone Steak &#124; Oysters</title>
		<link>http://www.edgarsrestaurant.com/crab-mako-shark-t-bone-steak-oyster/</link>
		<comments>http://www.edgarsrestaurant.com/crab-mako-shark-t-bone-steak-oyster/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 17:11:34 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[alfredo primavera]]></category>
		<category><![CDATA[Barnstable Oysters]]></category>
		<category><![CDATA[Bouillabaisse]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[creole crawfish relish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grape tomato]]></category>
		<category><![CDATA[komogway oysters]]></category>
		<category><![CDATA[lemon pepper]]></category>
		<category><![CDATA[mako shark]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[soft shell crab]]></category>
		<category><![CDATA[spinach fettuccine]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[T-bone steak]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[Wionna oystters]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1855</guid>
		<description><![CDATA[Seafood and Steakhouse - five star dinners in a casual atmosphere, Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday April 20th we have new featured plates including steak and seafood: Soup Du Jour: Clam Chowder … cup $5 crock $6 Bouillabaisse Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Roasted portabella provolone and rosemary Appetizer: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>T-Bone Steaks &#124; Scarlet Snapper &#124; Red Fish &#124; Barnstable Oysters</title>
		<link>http://www.edgarsrestaurant.com/t-bone-steaks-scarlet-snapper-red-fish-barnstable-oysters/</link>
		<comments>http://www.edgarsrestaurant.com/t-bone-steaks-scarlet-snapper-red-fish-barnstable-oysters/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:42:21 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon vinaigrette]]></category>
		<category><![CDATA[Barnstable Oysters]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[concasse tomatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grape tomatoes]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[marscapone ravioli]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[pablano peppers]]></category>
		<category><![CDATA[polenta croutons]]></category>
		<category><![CDATA[Red Fish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[red pepper béchamel]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sautéed mushrooms]]></category>
		<category><![CDATA[scarlet snapper]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[T-bone steak]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[Wiannoa Oysters]]></category>
		<category><![CDATA[wilted spinach]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1847</guid>
		<description><![CDATA[Steakhouse Akron &#8211; fine dining in a casual atmosphere, Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday April 13th we have new featured plates including a huge T-Bone steak, Scarlet Snapper and a varieties of oysters: Soup Du Jour: Clam Chowder … cup $5 crock $6 Crab and roasted corn chowder Vegetable of the Day: Spring [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/t-bone-steaks-scarlet-snapper-red-fish-barnstable-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fine Dining &#124; Jumbo Flounder &#124; Seafood Risotto &#124; Akron Ohio</title>
		<link>http://www.edgarsrestaurant.com/fine-dining-jumbo-flounder-seafood-risotto-akron-ohio/</link>
		<comments>http://www.edgarsrestaurant.com/fine-dining-jumbo-flounder-seafood-risotto-akron-ohio/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 16:31:39 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[jumbo flounder]]></category>
		<category><![CDATA[Monkfish]]></category>
		<category><![CDATA[North Umberland Oysters]]></category>
		<category><![CDATA[rock shrimp]]></category>
		<category><![CDATA[seafood risotto]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[Wiannoa Oysters]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1843</guid>
		<description><![CDATA[Fine dining in a casual atmosphere doesn&#8217;t get much better than Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday April 7th we have new featured seafood dinner plates and two varieties of oysters: Soup Du Jour: Clam Chowder … cup $5 crock $6 Crab and roasted corn chowder Vegetable of the Day: Spring Medley Mix Twice Baked [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fine Dining Akron &#124; Walleye &#124; Duroc Pork &#124; Barnstable Oysters</title>
		<link>http://www.edgarsrestaurant.com/fine-dining-akron-walleye-duroc-pork-barnstable-oysters/</link>
		<comments>http://www.edgarsrestaurant.com/fine-dining-akron-walleye-duroc-pork-barnstable-oysters/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 18:50:17 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asiago]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Barnstable Oysters]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[demi]]></category>
		<category><![CDATA[Duroc Pork]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[kingclip]]></category>
		<category><![CDATA[lobster sauce]]></category>
		<category><![CDATA[pinenuts]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[walleye]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[yukon gold]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1841</guid>
		<description><![CDATA[Fine dining in a casual atmosphere doesn&#8217;t get much better than Edgar&#8217;s Restaurant Akron Ohio. This weekend, Friday March 30th we have new featured dinner plates and oysters are back in: Soup Du Jour: Clam Chowder … cup $5 crock $6 Mushroom Bisque Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seafood Restaurant Akron &#124; Mahi-Mahi &#124; Corvina &#124; Raw Oysters</title>
		<link>http://www.edgarsrestaurant.com/seafood-restaurant-akron-mahi-mahi-corvina-raw-oysters/</link>
		<comments>http://www.edgarsrestaurant.com/seafood-restaurant-akron-mahi-mahi-corvina-raw-oysters/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 18:34:56 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Corvina]]></category>
		<category><![CDATA[crab relish]]></category>
		<category><![CDATA[Komo Gway Oysters]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[North Umberland Oysters]]></category>
		<category><![CDATA[pan seared]]></category>
		<category><![CDATA[porcine]]></category>
		<category><![CDATA[roasted shallot]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1815</guid>
		<description><![CDATA[Don&#8217;t forget, we are opening for Sunday Brunch this week! This weekend, Friday March 23rd &#8211; Thursday March 29th we have new seafood feature plates: Soup Du Jour: Clam Chowder  … cup $5   crock $6 Potato onion and roasted garlic bisque, thyme essence Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Irish Lamb Stew &#124; Grilled Monkfish &#124; Roasted Haddock</title>
		<link>http://www.edgarsrestaurant.com/irish-lamb-stew-grilled-monkfish-roasted-haddock/</link>
		<comments>http://www.edgarsrestaurant.com/irish-lamb-stew-grilled-monkfish-roasted-haddock/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 18:16:42 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[blue point oysters]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[Irish spinach]]></category>
		<category><![CDATA[Komo Gway Oysters]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Monkfish]]></category>
		<category><![CDATA[North Umberland Oysters]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[rice pilaf]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1736</guid>
		<description><![CDATA[This weekend, Friday March 16th &#8211; Thursday March 22nd we have some nice features: Soup Du Jour: Clam Chowder  … cup $5   crock $6 Irish lamb stew Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: White water mussels sauteed with garlic, onions and bacon, simmered in Irish ale [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/irish-lamb-stew-grilled-monkfish-roasted-haddock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Rainbow Trout &#124; Crab Legs &#124; Jumbo Flounder &#124; Mushroom Bisque</title>
		<link>http://www.edgarsrestaurant.com/rainbow-trout-crab-legs-jumbo-flounder-mushroom-bisque/</link>
		<comments>http://www.edgarsrestaurant.com/rainbow-trout-crab-legs-jumbo-flounder-mushroom-bisque/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 21:59:22 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1653</guid>
		<description><![CDATA[This weekend, Friday March 9th &#8211; Thursday March 15th we have some nice features: Soup Du Jour: Clam Chowder  … cup $5   crock $6 Mushroom Bisque goat cheese crouton with porcini and rosemary .. $7 Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: Mussels simmered in seafood broth [...]]]></description>
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		<slash:comments>0</slash:comments>
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