Jumbo Crab Legs | Seafood Platter | Scottish Salmon
Lent Dinner Specials. This weekend, Friday March 2nd – Thursday March 8th we are featuring Lent dinner featured entrees.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Lobster Bisque with smoked salmon and chives .. $8
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
- Barnstable or Malpeque oysters served on the half shell … $13
Lent Featured Plates:
- Spinach Fettucinni with clams, hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
- 1# Jumbo Canadian Crab Legs, served with side salad and choice of two sides, drawn butter and lemon … $25
- Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
- Grilled Scottish Salmon served in a lobster broth with shrimp and crawfish dumplings, sauteed spinach with porcini dust and grape tomatoes … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio - For Lent we are featuring some delicious crab legs, oysters and salmon. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi
Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Three Cheese French Onion
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
- Barnstable oysters served on the half shell … $13
Lent Featured Plates:
- Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
- Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
- Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Oysters | Roasted Haddock | Golden Tile Fish | Chili
Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Black bean chili
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
- Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13
Featured Plates:
- Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
- Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio - We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Valentine’s Day | Duck Duck – Scarlet Snapper | Scallops
In the spirit of St. Valentines Day we are featuring Food For Lovers. All our features have ingredients that have aphrodisiac qualities. Basil, ginger, oysters, chocolate, roasted fennel and vanilla are ingredients used in ancient cultures to increase the libido.
This weekend, February 10th – 16th at Edgars we are using these flavors and many more that have been used in ancient cultures from China to Egypt for food for lovers.
*** Also don’t forget, Wednesday Feb. 15th we’re going to have the Sterle Brothers lighting the place up with some smooth jazz. **Be sure to make reservations.**
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Seafood Gumbo with shrimp, lobster, crabmeat, crawfish, and monkfish
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels Fra Diablo, mussels simmered in a spicy tomato sauce with basil, butter and white wine … $10
- Malpeque or Barnstable oysters served on the half shell … $13
St. Valentine Featured Plates:
- Herb grilled Scarlet Snapper, shrimp croquettes with caramelized ginger and crushed red pepper, grilled asparagus and lemon confit … $26
- Duck (two ways), pan seared duck breast and duck leg confit, roasted fennel, and carrots, sun dried tomato roasted garlic jus … $25
- Pan seared scallops with vanilla essence, beet and rosemary risotto, spinach puree … $27
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Valentine’s Day feature special plates – Edgar’s is featuring some delicious, featured plates this week in the spirit of St. Valentine’s Day. We get very busy and don’t want to turn anyone away so always be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Caribbean Restaurant | Mako Shark | Jamaican Haddock
Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.
Come out and enjoy the flavors of the Caribbean at Edgar’s!
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Soup from the Island of Curacao, Sopi de Galina ( chicken soup)
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
- Malpeque or Royal Miyagi oysters served on the half shell … $13
- Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10
Sun-Kissed Caribbean Featured Plates:
- Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
- Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19
Caribbean Drink Specials:
- Bermuda Rum Punch
- Mango Margarita
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Italian Restaurant | Tile Fish | Seafood Fettuccine | Lombardi
Italian Restaurant week at Edgar’s. This week at Edgar’s our cultural feature specials are influenced by the Lombardi region of Italy. Also don’t forget that Friday live entertainment with 7 O’clock Chicken play jazz and funk.
Edgar’s Restaurant of Akron, Friday January 27th – Thursday February 2nd, Edgar’s Restaurant Italian features are:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Tomato basil bisque with a porcini ravioli
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels Milanese With saffron, garlic, onions basil in a tomato broth with red skinned potatoes … $11
- Blue point oysters or Malpeque served on the half shell… Or grilled brushetta style … $13
Lombardi Italy inspired Featured Plates:
- Egg noodle Seafood Fettuccine pasta tossed in a pesto broth with shrimp calamari, clams, mussels and spinach … $19
- Grilled Golden Tile fish, porcini and sun dried tomato risotto, sauteed mixed vegetables and shrimp relish … $28
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious Italian dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi
This weekend we’re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS – Dentist, preparing rabbit two ways for your taste buds tour of country side cooking.
Edgar’s Restaurant of Akron, Friday January 20th – Thursday January 26th, Edgar’s Restaurant hearty country Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Country roasted vegetable beef stew
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with prosciutto ham, red skinned potatoes, onions and garlic, finished with white wine, butter and basil … $10
- Canadian Malpeque or Blue Point oysters served on the half shell with horseradish, cocktail sauce, and lemon. Or grilled bruschetta style … $13
Country Dinner Featured Plates:
- Doc Byrds Rabbit Cherry wood grilled, roasted poblano and cilantro Mac-n-cheese, Edgar greens, finished with Jack Daniels Honey Jack glaze … $19
- Doc Byrds Country Smothered Rabbit braised with red wine gravy and served over rice with Edgar greens … $17
- Herb and lemon pepper grilled Mahi-Mahi, served with choice of South Carolina shrimp and cheese grits or South Carolina hush puppies, grilled mixed vegetables, lemon and xvoo … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Country Restaurant Akron Ohio – Edgar’s is featuring some delicious Rabbit dinners this week along with the always good Mahi-Mahi. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Mexican Restaurant | Cilantro Chicken | Mexican Flounder
Mexican Restaurant week at Edgar’s. Out of jealousy from one of Edgar’s VIP customers being in Mexico for the next several weeks, we’re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson!
Edgar’s Restaurant of Akron, Friday January 13th – Thursday January 19th, Edgar’s Restaurant Mexican Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Mexican Black Bean mango and mixed pepper garnish
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with lime, garlic and onions, simmered in Mexican brown beer, with cumin, cilantro and dried ancho chile … $10
- Raspberry point oysters served on the half shell or bruschetta grilled … $13
- Cherry wood grilled baby back ribs, ancho barbecue sauce, jicama slaw … $13
Mexican Dinner Featured Plates:
- Cilantro and lime marinated grilled half chicken, mole sauce, sofrito rice and grilled vegetables … $17
- Mexican flounder Veracruz style, pan seared jumbo Flounder simmered in a sauce of tomatoes onion and garlic, with capers, olives served with fried shrimp rice … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Mexican Restaurant Akron Ohio – Edgar’s is featuring some delicious Mexican dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Cioppino | Prosciutto Cod | Norwegian Salmon | Oysters
European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday January 6th – Thursday January 12th, Edgar’s Restaurant European Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cioppino
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels simmered with caramelized onion garlic and bacon, finished with Newcastle and butter … $10
- Grilled Spinney Creek oysters Bruschetta Style … $12
- Malpeque or Blue Point oysters served on the half shell, lemon cocktail sauce and horseradish … $12
European Featured Entrees:
- Porcini Dusted and Prosciutto wrapped cod, shrimp tomato and basil risotto, wilted spinach, finished with extra virgin … $21
- Grilled Norwegian salmon, Irish potato cake, grilled mixed vegetables, dollop of smoked salmon sour cream … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Seafood Restaurant Akron Ohio – Edgar’s is featuring some delicious European seafood feature plates celebrating the taste of France, Piedmont, and Ireland. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Crusted Trout | Swordfish | Veal Chop
West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken and herb with Porcini ravioli
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels caramelized onion and lemon finished with basil white wine and butter … $10
- Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12
West Coast Featured Entrees:
- Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
- Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
- Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
