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	<title>Edgars Restaurant &#187; Weekly Specials</title>
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	<link>http://www.edgarsrestaurant.com</link>
	<description>Akron Ohio Fine Dining</description>
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		<title>Caribbean Restaurant &#124; Mako Shark &#124; Jamaican Haddock</title>
		<link>http://www.edgarsrestaurant.com/2012/02/03/caribbean-restaurant-mako-shark-jamaican-haddock/</link>
		<comments>http://www.edgarsrestaurant.com/2012/02/03/caribbean-restaurant-mako-shark-jamaican-haddock/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:57:13 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Bermuda Rum]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[Curacoa]]></category>
		<category><![CDATA[frog legs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mako shark]]></category>
		<category><![CDATA[malpeque oysters]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Royal Miyagi Oysters]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[savory sauce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[wilted spinach]]></category>
		<category><![CDATA[xvoo]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1241</guid>
		<description><![CDATA[Caribbean Restaurant weekend!  This weekend, (Friday February 3 &#8211; Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I&#8217;ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Restaurant &#124; Tile Fish &#124; Seafood Fettuccine &#124; Lombardi</title>
		<link>http://www.edgarsrestaurant.com/2012/01/27/italian-restaurant-tile-fish-seafood-fettuccine-lombardi/</link>
		<comments>http://www.edgarsrestaurant.com/2012/01/27/italian-restaurant-tile-fish-seafood-fettuccine-lombardi/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:58:28 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue point oysters]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[malpeque oysters]]></category>
		<category><![CDATA[mussells milanese]]></category>
		<category><![CDATA[pesto broth]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[porcini ravioli]]></category>
		<category><![CDATA[red skinned potatoes]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp relish]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tile fish]]></category>
		<category><![CDATA[tomato basil]]></category>
		<category><![CDATA[tomato broth]]></category>
		<category><![CDATA[tomato risotto]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1157</guid>
		<description><![CDATA[Italian Restaurant week at Edgar&#8217;s. This week at Edgar&#8217;s our cultural feature specials are influenced by the Lombardi region of Italy.  Also don&#8217;t forget that Friday live entertainment with 7 O&#8217;clock Chicken play jazz and funk. Edgar&#8217;s Restaurant of Akron, Friday January 27th – Thursday February 2nd, Edgar&#8217;s Restaurant Italian features are: Soup Du Jour: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guest Chef Dr. Lee Byrd &#124; Country Rabbit &#124; Grilled Mahi-Mahi</title>
		<link>http://www.edgarsrestaurant.com/2012/01/20/guest-chef-dr-lee-byrd-country-rabbit-grilled-mahi-mahi/</link>
		<comments>http://www.edgarsrestaurant.com/2012/01/20/guest-chef-dr-lee-byrd-country-rabbit-grilled-mahi-mahi/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:58:31 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[blue point oysters]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[cheese grits]]></category>
		<category><![CDATA[cherry wood]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Dr. Lee Byrd DDS]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[honey jack]]></category>
		<category><![CDATA[hush puppies]]></category>
		<category><![CDATA[jack daniels]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[malpeque oysters]]></category>
		<category><![CDATA[Rabbit]]></category>
		<category><![CDATA[red wine gravy]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roasted poblano]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[vegetable beef]]></category>
		<category><![CDATA[xvoo]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1012</guid>
		<description><![CDATA[This weekend we&#8217;re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS &#8211; Dentist, preparing rabbit two ways for your taste buds tour of country side cooking. Edgar&#8217;s Restaurant of Akron, Friday January 20th &#8211; Thursday January 26th, Edgar&#8217;s Restaurant hearty country Features are: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Restaurant &#124; Cilantro Chicken &#124; Mexican Flounder</title>
		<link>http://www.edgarsrestaurant.com/2012/01/13/mexican-restaurant-cilantro-chicken-mexican-flounder/</link>
		<comments>http://www.edgarsrestaurant.com/2012/01/13/mexican-restaurant-cilantro-chicken-mexican-flounder/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 18:59:03 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[ancho barbeque]]></category>
		<category><![CDATA[ancho chile]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[black bean]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[cherry wood]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[jumbo flounder]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexican beer]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[mixed pepper]]></category>
		<category><![CDATA[mole sauce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sofrito rice]]></category>
		<category><![CDATA[veracruz]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=1006</guid>
		<description><![CDATA[Mexican Restaurant week at Edgar&#8217;s.&#160; Out of jealousy from one of Edgar&#8217;s VIP customers being in Mexico for the next several weeks, we&#8217;re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson! Edgar&#8217;s Restaurant of Akron, Friday January 13th &#8211; Thursday January 19th, Edgar&#8217;s Restaurant Mexican Features are: [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2012/01/13/mexican-restaurant-cilantro-chicken-mexican-flounder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cioppino &#124; Prosciutto Cod &#124; Norwegian Salmon &#124; Oysters</title>
		<link>http://www.edgarsrestaurant.com/2012/01/06/cioppino-prosciutto-cod-norwegian-salmon-oysters/</link>
		<comments>http://www.edgarsrestaurant.com/2012/01/06/cioppino-prosciutto-cod-norwegian-salmon-oysters/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 19:37:16 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Cioppino]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Newcastle]]></category>
		<category><![CDATA[Norwegian Salmon]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[potato cake]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Spinney creek Oysters]]></category>
		<category><![CDATA[wilted spinach]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=997</guid>
		<description><![CDATA[European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland.&#160; These plate specials will start on Friday and will run while supplies last.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday January 6th &#8211; Thursday January 12th, Edgar&#8217;s Restaurant European [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2012/01/06/cioppino-prosciutto-cod-norwegian-salmon-oysters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crusted Trout &#124; Swordfish &#124; Veal Chop</title>
		<link>http://www.edgarsrestaurant.com/2011/12/30/crusted-trout-swordfish-veal-chop/</link>
		<comments>http://www.edgarsrestaurant.com/2011/12/30/crusted-trout-swordfish-veal-chop/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 18:56:52 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[fingerling potatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbed pilaf]]></category>
		<category><![CDATA[lemon pepper]]></category>
		<category><![CDATA[macadamia nut]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[portobello]]></category>
		<category><![CDATA[ragout]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[smoked tomato]]></category>
		<category><![CDATA[Spinney creek Oysters]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=992</guid>
		<description><![CDATA[West Coast Cuisine, This weekend we are featuring regional west coast cuisine.&#160; These plate specials will start on Friday and will run while supplies last.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday December 30th &#8211; Thursday January 5th, Edgar&#8217;s Restaurant West Coast Cuisine Features are: Soup Du Jour: Clam Chowder&#160; &#8230; [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/12/30/crusted-trout-swordfish-veal-chop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Porterhouse &#124; Jumbo Scallops &#124; Lobster Bisque</title>
		<link>http://www.edgarsrestaurant.com/2011/12/23/veal-porterhouse-jumbo-scallops-lobster-bisque/</link>
		<comments>http://www.edgarsrestaurant.com/2011/12/23/veal-porterhouse-jumbo-scallops-lobster-bisque/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 17:44:35 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[East Coast]]></category>
		<category><![CDATA[fingerling potatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grecian]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Lobster Bisque]]></category>
		<category><![CDATA[lobster cream]]></category>
		<category><![CDATA[Mirada Oysters]]></category>
		<category><![CDATA[port demi]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Spinney creek Oysters]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[wilted spinach]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=985</guid>
		<description><![CDATA[East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is East Coast Cuisine.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday December 23th &#8211; Thursday December [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Restaurant &#124; Scarlet Snapper &#124; Mako Shark &#124; Athens</title>
		<link>http://www.edgarsrestaurant.com/2011/12/16/mediterranean-restaurant-scarlet-snapper-mako-shark-athens/</link>
		<comments>http://www.edgarsrestaurant.com/2011/12/16/mediterranean-restaurant-scarlet-snapper-mako-shark-athens/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 19:39:03 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[Barnstable Oysters]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[clam broth]]></category>
		<category><![CDATA[coctail sauce]]></category>
		<category><![CDATA[crabmeat]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Cypress]]></category>
		<category><![CDATA[fetta cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grecian]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mako shark]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[scarlet snapper]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[white chile]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=980</guid>
		<description><![CDATA[Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece &#8211; Edgar&#8217;s will now be having a Cultural special each weekend.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is Mediterranean.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday December 16th &#8211; Thursday [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuscan-Sicilian Restaurant &#124; Seafood Risotto &#124; Flounder &#124; Steak</title>
		<link>http://www.edgarsrestaurant.com/2011/12/02/tuscan-sicilian-restaurant-seafood-risotto-flounder-steak/</link>
		<comments>http://www.edgarsrestaurant.com/2011/12/02/tuscan-sicilian-restaurant-seafood-risotto-flounder-steak/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:15:46 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Calabrese]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hurrican Harbor]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsely]]></category>
		<category><![CDATA[pepolata sauce]]></category>
		<category><![CDATA[piccata]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood risotto]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[t-bone]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=969</guid>
		<description><![CDATA[Tuscany, Sardinia, and Sicily is our cultural theme this weekend &#8211; Edgar&#8217;s will now be having a Cultural special each weekend.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is from regions of Italy.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday December [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy Thanksgiving &#124; Monkfish &#124; Porterhouse Steak</title>
		<link>http://www.edgarsrestaurant.com/2011/11/25/happy-thanksgiving-monkfish-porterhouse/</link>
		<comments>http://www.edgarsrestaurant.com/2011/11/25/happy-thanksgiving-monkfish-porterhouse/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 18:29:20 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Weekly Specials]]></category>
		<category><![CDATA[American food]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crouton]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic mashed]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Monkfish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[potato cake]]></category>
		<category><![CDATA[red pepper sauce]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[T-bone steak]]></category>
		<category><![CDATA[truffle oil]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=965</guid>
		<description><![CDATA[American Regional Food Theme &#8211; In the spirit of Thanksgiving, this week&#8217;s cultural theme is American.  Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday November 25th – Thursday December 1, Weekend Features are: Soup Du Jour: Clam Chowder  … cup $5   crock $6 Southwestern Chicken tortilla avocado cream garnish Vegetable of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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