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Category Archive for: ‘Weekly Specials’

Melting Pot Weekend at Edgars, featuring Grilled Jerked Salmon and Clam Linguini Pasta!

Edgar’s is featuring an array of cultures this week through a blend of herbs and spices creating a delicious array of traditional Melting Pot cuisine. Enjoy! Soup Shrimp & Crab Corn Chowder Twice Baked Potato Sundried tomato Pesto, Bacon, & Cheddar Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & …

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Cuisine of Coastal Carolina this week! featuring Southern-Fried Lake Victoria Perch and Grilled Scarlet Snapper

Edgar’s is featuring a cuisine of Coastal Carolina this week through a blend of herbs and spices creating a delicious array of traditional Carolina cuisine. Enjoy! Soup Shrimp & Crab Corn Chowder Twice Baked Potato Tomato, Romano Cheese & Basil Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & Onions, …

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Tour of Italy at Edgar’s! featuring Tuscan Surf N Turf and Sicilian Pasta

Edgar’s is celebrating Italian cuisine this weekend through a blend of herbs and spices creating a delicious array of traditional Italian cuisine. Enjoy! Soup Italian Wedding Soup Twice Baked Potato Tomato, Romano Cheese & Basil Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished with …

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Argentinian Culture Week – Empanadas, Herb Grilled Bronzini, 18oz Porterhouse and Edgar’s Perch

This week we have some exciting features July 21-22 like our famous Edgar’s Perch, Herb Grilled Bronzini, Argentinian Grilled 18 oz Porterhouse, Smoked Gouda & Red Pepper Soup with Shimp and Crispy Leeks. Make your reservations early and cool off at Edgar’s. Soup Smoked Gouda & Red Pepper Bisque with Shrimp & Crispy Leeks Twice Baked Potato Salsa, Cilantro, & …

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Creole Cuisine Weekend

Edgar’s is celebrating Creole culture this week through a blend of herbs and spices to create a delicious array of traditional Creole cuisine. Enjoy Soup Edgar’s Seafood Gumbo with Andouille Sausage Twice Baked Potato Goat Cheese, Caramelized Onions, & Spinach with Grated Parmesan Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed …

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Tuscany at Edgar’s!

Edgar’s is celebrating Tuscan culture this week through a blend of herbs and spices to create a delicious array of Tuscan cuisine. Enjoy! Soup Italian Wedding Twice Baked Potato Goat Cheese, Caramelized Onions, & Spinach with Grated Parmesan Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, …

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Chilean Weekend at Edgar’s

Edgar’s is celebrating Chilean culture this week through a blend of herbs and spices to create a delicious array of Chilean cuisine. Enjoy! Soup Roasted Poblano & Chicken Twice Baked Potato Mixed Peppers, Cilantro, & Cheese Appetizers Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with Mixed Peppers & Onions Creole Seasonings, and Finished …

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Tex-Mex Weekend at Edgar’s

Edgar’s is serving up fun Tex-Mex Cuisine this week. Bon Appetit! Soup Grilled Steak, Mixed Peppers & Cheese Twice Baked Potato Cajun Seasoning, Pepper Jack & Bacon Appetizers Tex-Mex Shrimp Tacos – Blackend Shrimp served with Black Bean & Roasted Corn Guacamole, Cilantro & Lime Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa Mussels – Sauteed with MIxed peppers & Onions …

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Food & Wine Pairing weekend

Edgar’s is serving up delectable food and wine combinations this weekend. Bon Appetit! Soup Chicken Tortilla Twice Baked Potato Roasted Peppers, Cheddar & Thyme Appetizers Mussels: Big Ones – New England Mussels with Garlic, Onion, & Basil Pesto with White Wine butter & Lemon Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with grilled Pineapple, Strawberries, & …

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Edgar’s “Greekend” , featuring Grecian cuisine specialties

Edgar’s is serving up Greek Cuisine this week, celebrating the Lenten season through travel. Bon Appetit! Soup Greek Lemon Chicken Soup Twice Baked Potato Smoked Tomato, Feta, and Oregano Appetizers Mussels – Spanish Mussels, Sauteed with Mixed Peppers, Chorizo, Garlic and Onions, Finished with White Wine, Cilantro & Butter Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad …

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