Pan Seared Blue Marlin – Tuscan N.Y. Strip Steak
This weekend, July 29-30 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Chicken and Shrimp Chowder – Cup $7, Crock $9
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
Prosciutto wrapped pan seared Blue Marlin, charred pineapple and mixed pepper risotto, fresh herb salad, marinated grape tomatoes and sweet corn – $23- Tuscan seasoned 14oz grilled N.Y. Strip steak, grilled warm tomato and red onion salad with extra virgin olive oil, balsamic and basil, crispy onions with parmesean – $24
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Herb Crusted Grilled Barramundi
This weekend, July 16-17 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Pepper SteakΒ Smoked Pepper Steak – Cup $5, Crock $6
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
- Herb Crusted Grilled Barramundi, Italian White Bean Salad on bed of Arugula, Smoked Tomato Vinaigrette – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Root beer Baked Beans & Veg du Jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Parmesan Crusted Blue Nose Bass
This weekend, July 9-10 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
- Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mixed Berry Cheesecake
- Crème Brûlée Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Shark, Mussels and Grecian Scarlet Snapper Special
This weekend, June 11-12 our dinner specials are:
- Ginger hot and sour soup with pork wontons
- Newfoundland Mussels with sun-dried tomato, basil, and garlic.
- Marinated Spanish grilled Mako Shark.
- Grecian marinated, pan seared scarlet Snapper, lemon grass broth with saffron.
Join us this weekend for some great seafood dinners and don’t forget that we have our regular menu items still available.
Porterhouse-Shrimp-Salmon Weekly Special
Each weekend, Edgar’s Restaurant of Akron Ohio offers specials that are not normally on the everyday dinner menu. Check back each week for our latest specials. This weekend:
Thursday Feb. 4 – Saturday Feb. 6th 2010
Appetizer
Steamed Mussles with shaved carmelized garlic, apple smoked tomatoes, finished with basil and butter……$9
2xBake
Ham, swiss, caramelized onion and rosemary
Soup Du Jour
Southwestern Potato Soup with smoked ribeye served with cheddar cheese garnish
Entrees
Grilled Mediterrian shrimp and scallop mixed vegetable skewers, country rice pilaf, and warm grape tomato compote with capers and red onion……$23
Citrus and Thyme seared Norwegian salmon, balsamic and honey reduction, yukon gold scalloped potatoes and Tuscan spinach……$22
Grilled 18oz Porterhouse, blue cheese and apple smoked bacon potato cake, mixed herb and garlic sauteed mushroom medley, and veg du jour $25 ………………………..T Bone….$20
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