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	<title>Edgars Restaurant &#187; Specials</title>
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	<link>http://www.edgarsrestaurant.com</link>
	<description>Akron Ohio Fine Dining</description>
	<lastBuildDate>Mon, 06 Feb 2012 17:13:15 +0000</lastBuildDate>
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		<title>Creole &#124; Lobster &amp; NY Strip &#124; Crab Crusted Cod</title>
		<link>http://www.edgarsrestaurant.com/2011/12/09/creole-lobster-ny-strip-crab-crusted-cod/</link>
		<comments>http://www.edgarsrestaurant.com/2011/12/09/creole-lobster-ny-strip-crab-crusted-cod/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 16:16:58 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[creole seasoning]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Lobster tail]]></category>
		<category><![CDATA[mixed peppers]]></category>
		<category><![CDATA[ny strip]]></category>
		<category><![CDATA[Seafood Gumbo]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[surf and turf]]></category>
		<category><![CDATA[vermouth white wine]]></category>
		<category><![CDATA[yukon gold]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=972</guid>
		<description><![CDATA[Creole weekend, when the French met the south &#8211; Edgar&#8217;s will now be having a Cultural special each weekend.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is Creole.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday December 9nd &#8211; Thursday December 15th, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spanish Restaurant &#124; Seafood &#124; Catfish &#124; Mushroom Bisque</title>
		<link>http://www.edgarsrestaurant.com/2011/11/04/spanish-restaurant-seafood-catfish-mushroom-bisque/</link>
		<comments>http://www.edgarsrestaurant.com/2011/11/04/spanish-restaurant-seafood-catfish-mushroom-bisque/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 20:49:43 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[banana peppers]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blue point]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[coctail sauce]]></category>
		<category><![CDATA[evoo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mako shark]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[porcini ravioli]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[skewer]]></category>
		<category><![CDATA[sofrito rice]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[wild mushroom]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=957</guid>
		<description><![CDATA[Spanish Restaurant &#8211; Edgar&#8217;s will now be having a Cultural Weekend special each week.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is Spanish.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday November 4th &#8211; Thursday November 10th, Weekend Features are: Soup Du [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Restaurant &#124; Seafoood Cannelloni &#124; Braised Lamb Shoulder</title>
		<link>http://www.edgarsrestaurant.com/2011/10/28/italian-restaurant-seafoood-cannelloni-braised-lamb-shoulder/</link>
		<comments>http://www.edgarsrestaurant.com/2011/10/28/italian-restaurant-seafoood-cannelloni-braised-lamb-shoulder/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 16:52:56 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[asiago]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[Fra Diavlo]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[prince edwards mussels]]></category>
		<category><![CDATA[rapinni]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp sauce]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Spinney creek]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[tuscan]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=955</guid>
		<description><![CDATA[Italian Restaurant &#8211; Edgar&#8217;s will now be having a Cultural Weekend special each week.&#160; These plate specials will start on Friday and will run while supplies last.&#160; This week&#8217;s cultural theme is Italian.&#160; Please make sure to make reservations. Edgar&#8217;s Restaurant of Akron, Friday October 28th &#8211; Thursday November 3rd, Weekend Features are: Soup Du [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/10/28/italian-restaurant-seafoood-cannelloni-braised-lamb-shoulder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall and Winter Menu 2011-2012 &#124; Fine Dining &#124; Vegetarian</title>
		<link>http://www.edgarsrestaurant.com/2011/10/21/fall-and-winter-menu-2011-2012-fine-dining-vegetarian/</link>
		<comments>http://www.edgarsrestaurant.com/2011/10/21/fall-and-winter-menu-2011-2012-fine-dining-vegetarian/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 19:35:30 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[new menu]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=952</guid>
		<description><![CDATA[This week is the introduction of Edgar&#8217;s new Fall and Winter Menu for 2011-2012. &#160;We&#8217;ve added some great new dishes and a variety of Vegetarian plates. &#160;New menu starts today! &#160;You can check out the menu here as well. Asiago-filled Gnocchi Tomato concasse, garlic, basil, xvoo, spinach, prosciutto 12 Fish Tacos Tempura battered or grilled, [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/10/21/fall-and-winter-menu-2011-2012-fine-dining-vegetarian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Lamb Chops &#124; Oysters &#124; Parmesan Crusted Cod</title>
		<link>http://www.edgarsrestaurant.com/2011/10/14/grilled-lamb-chops-oysters-parmesan-crusted-cod/</link>
		<comments>http://www.edgarsrestaurant.com/2011/10/14/grilled-lamb-chops-oysters-parmesan-crusted-cod/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:36:10 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[blue point]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[Lamb Chops]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Northumberland Oysters]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shitake mushrooms]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[smoked]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=947</guid>
		<description><![CDATA[Edgar&#8217;s Restaurant of Akron, Friday October 14th &#8211; Thursday October 20th, Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Seafood gumbo with shrimp andouille and duck Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: Mussels&#160;sauteed with garlic, tomatoes and garden peppers, [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/10/14/grilled-lamb-chops-oysters-parmesan-crusted-cod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Baby Back Ribs &#124; Oysters &#124; Walleye &#124; Pork Belly</title>
		<link>http://www.edgarsrestaurant.com/2011/10/07/smoked-baby-back-ribs-oysters-walleye-pork-belly/</link>
		<comments>http://www.edgarsrestaurant.com/2011/10/07/smoked-baby-back-ribs-oysters-walleye-pork-belly/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 18:56:03 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[blue point]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[coctail sauce]]></category>
		<category><![CDATA[crabmeat]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[lemon basil]]></category>
		<category><![CDATA[linguini]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Steve Levey]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[walleye]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[xvoo]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=943</guid>
		<description><![CDATA[Best Restaurant Akron Friday October 7th &#8211; Thursday October 13th, Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Smoked Chicken Tortilla Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: Mussels&#160;sauteed with garlic, tomatoes and garden peppers, finished with basil, white wine [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/10/07/smoked-baby-back-ribs-oysters-walleye-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Sword Fish &#124; Seafood Linguine &#124; Clam Bake Akron</title>
		<link>http://www.edgarsrestaurant.com/2011/09/30/grilled-sword-fish-seafood-linguine-clam-bake-akron/</link>
		<comments>http://www.edgarsrestaurant.com/2011/09/30/grilled-sword-fish-seafood-linguine-clam-bake-akron/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 18:58:23 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken noodle soup]]></category>
		<category><![CDATA[clam bake]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sweet corn]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[truffle oil]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=940</guid>
		<description><![CDATA[Clam Bake at Edgar&#8217;s Restaurant Akron Friday September 30th &#8211; Thursday October 6th, Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Chicken Noodle Soup Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: Mussels with caramelized onion garlic and shallots, lemon, basil, [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/09/30/grilled-sword-fish-seafood-linguine-clam-bake-akron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mako Shark &#124; Yellow Perch &#124; Oysters &#124; Porterhouse or T-Bone</title>
		<link>http://www.edgarsrestaurant.com/2011/08/26/mako-shark-yellow-perch-oysters-porterhouse-or-t-bone/</link>
		<comments>http://www.edgarsrestaurant.com/2011/08/26/mako-shark-yellow-perch-oysters-porterhouse-or-t-bone/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:52:38 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[arancinni]]></category>
		<category><![CDATA[banana peppers]]></category>
		<category><![CDATA[Bluepoint Oysters]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[corn relish]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[mako shark]]></category>
		<category><![CDATA[porterhouse steak]]></category>
		<category><![CDATA[Royal Myiaga Oysters]]></category>
		<category><![CDATA[Seafood Gumbo]]></category>
		<category><![CDATA[southern fried]]></category>
		<category><![CDATA[T-bone steak]]></category>
		<category><![CDATA[Yello Perch]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=905</guid>
		<description><![CDATA[Edgar&#8217;s Restaurant Akron Friday August 26th &#8211; Thursday September 1st, Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Seafood Gumbo with Andouille Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Sun-dried Tomato Thyme and Blue Cheese Appetizer: Mussels sauteed&#160;with banana peppers, sun dried tomatoes and mixed herbs, finished [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/08/26/mako-shark-yellow-perch-oysters-porterhouse-or-t-bone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Menu at Edgar&#8217;s Restaurant</title>
		<link>http://www.edgarsrestaurant.com/2011/05/10/new-menu-at-edgars-restaurant/</link>
		<comments>http://www.edgarsrestaurant.com/2011/05/10/new-menu-at-edgars-restaurant/#comments</comments>
		<pubDate>Tue, 10 May 2011 17:23:07 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[grecian]]></category>
		<category><![CDATA[new menu]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=837</guid>
		<description><![CDATA[We&#8217;ve added some exciting new plates to our menu for this summer and you can check out the new menu here.&#160; Below you can see the NEW menu items we&#8217;ve added that will surely tempt your taste buds.&#160; All items on the new menu are available now. Starters and Small Plates Seared Ahi Tuna 4 [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/05/10/new-menu-at-edgars-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Cod &#124; Oysters &#124; Grilled Snapper &#124; Seafood Fettuccine</title>
		<link>http://www.edgarsrestaurant.com/2011/04/15/atlantic-cod-oysters-grilled-snapper-fettuccine/</link>
		<comments>http://www.edgarsrestaurant.com/2011/04/15/atlantic-cod-oysters-grilled-snapper-fettuccine/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 20:20:41 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Specials]]></category>
		<category><![CDATA[Atlantic Cod]]></category>
		<category><![CDATA[citrus confit]]></category>
		<category><![CDATA[grilled Snapper]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pasta primeavera]]></category>
		<category><![CDATA[Seafood Fettuccine]]></category>
		<category><![CDATA[shrimp basket]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[Weekly Features]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=801</guid>
		<description><![CDATA[&#160; This week, Friday April 15th &#8211; Thursday April 21st, (while supplies last) Edgar&#8217;s Restaurant Weekly Features are: Soup Du Jour: Clam Chowder&#160; &#8230; cup $5&#160;&#160; crock $6 Chicken Torilla Vegetable of the Day: Spring Medley Mix Twice Baked Potato: Smoked Mozzarella, Sauteed Onion, and Mixed Herbs Appetizer: Sauteed mussels with garlic,crushed pepper flakes and [...]]]></description>
		<wfw:commentRss>http://www.edgarsrestaurant.com/2011/04/15/atlantic-cod-oysters-grilled-snapper-fettuccine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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