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	<title>Edgars Restaurant &#187; Recipes</title>
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	<link>http://www.edgarsrestaurant.com</link>
	<description>Akron Ohio Fine Dining</description>
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		<title>Irish Soda Bread Recipe</title>
		<link>http://www.edgarsrestaurant.com/2010/03/09/irish-soda-bread-recipe/</link>
		<comments>http://www.edgarsrestaurant.com/2010/03/09/irish-soda-bread-recipe/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:38:05 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=554</guid>
		<description><![CDATA[Summary: Quick, easy and delicious,try this bread on St. Patrick&#8217;s Day. Best made ahead of time, which can make entertaining family and friends easier. Prep time: 15 min&#160; &#124;&#160; Yield: Makes two 9&#215;5 loaves. 3 cups all purpose flour 1 Tbs. baking powder 1/3 cups white sugar 1 tsp. salt 1 tsp. baking soda 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cara&#8217;s Cuban Black Bean Soup Recipe</title>
		<link>http://www.edgarsrestaurant.com/2010/01/26/cuban-black-bean-soup-recipe/</link>
		<comments>http://www.edgarsrestaurant.com/2010/01/26/cuban-black-bean-soup-recipe/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 16:10:37 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Bean Soup]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=476</guid>
		<description><![CDATA[Summary: Another fine recipe from our pastry chef &#8211; just in time for winter warm up and Mardi Gras. Prep time: 1 hr&#160; 45 min &#8211; *see prep &#124;&#160; Yield: Serves 8 as dinner, more as an appetizer Ingredients 1 pound dried black beans, rinsed and soaked in 4 quarts of water overnight or 6 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Banana Walnut Bread in a Jar</title>
		<link>http://www.edgarsrestaurant.com/2009/12/16/banana-walnut-bread-in-a-jar/</link>
		<comments>http://www.edgarsrestaurant.com/2009/12/16/banana-walnut-bread-in-a-jar/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 05:11:55 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=390</guid>
		<description><![CDATA[Summary: Yep. In a jar. A great holiday gift idea. Prep time: 1 hr&#160; &#124;&#160; Yield: 8 one-pint jars Ingredients 2/3 cup shortening 2-2/3 cups sugar 4 eggs 2 cups mashed bananas 3-13 cup flour 1/2 teaspoon baking powder 2 teaspoon baking soda 1-1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground cloves 2/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cara&#8217;s Homemade Sweet Potato Rolls</title>
		<link>http://www.edgarsrestaurant.com/2009/12/03/caras-homemade-sweet-potato-rolls/</link>
		<comments>http://www.edgarsrestaurant.com/2009/12/03/caras-homemade-sweet-potato-rolls/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 14:02:12 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=177</guid>
		<description><![CDATA[Recipe: Cara&#8217;s Homemade Sweet Potato Rolls Summary: Surprise your friends and family with homemade rolls this holiday. It&#8217;s easier than you think. Ingredients 2 1/4 tsp active dry yeast 4 Tbsp honey (divided) 1-1/2 c sweet potato puree* 1/2 c warm water (110&#176; F) 3 Tbsp butter or margarine, softened 1-3/4 tsp salt 2 eggs, [...]]]></description>
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		<title>Glenn&#8217;s Surefire Poultry Brine</title>
		<link>http://www.edgarsrestaurant.com/2009/10/15/glenns-surefire-poultry-brine/</link>
		<comments>http://www.edgarsrestaurant.com/2009/10/15/glenns-surefire-poultry-brine/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 15:33:50 +0000</pubDate>
		<dc:creator>Glenn</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.edgarsrestaurant.com/?p=112</guid>
		<description><![CDATA[It&#8217;s not too early to prepare ideas for holiday dinners and parties.&#160; I suggest this delicious, easy recipe for poultry of any kind.&#160; Brining is an excellent way to introduce moisture and flavor to your favorite poultry dish.&#160; Give it a try! Recipe: Glenn&#8217;s Surefire Poultry Brine Summary: Delicious yet easy recipe for poultry of [...]]]></description>
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