Labor Day Weekend Clam Bake Akron Ohio
Celebrate Labor Day Weekend at Edgar’s Clam Bake
This Labor Day Weekend, Friday and Saturday, September 3rd and 4th, Edgar’s Restaurant Akron Ohio will be having a Clam Bake and you are invited to join us for the delicious feast.
Clam Bake Menu Items:
- New England Clam Chowder
- 1 doz. Steamed Little Neck Clams w/drawn butter
- Smoked Half Chicken
- Fresh Ohio Sweet Corn
- Baked Sweet Potato
- Rolls
- Optional – Lobster
$23 Plate – $38 w/Lobster
Also offering a limited Menu
ABC Nightline Platelist – vote for Glenn Gillespie:
As many of you already know, Edgar’s Restaurant Chef Extraordinaire, Glenn Gillespie was voted as one of ABC’s NIGHTLINE "The People’s Platelist", top 20 best Chefs in America. Click here to see the 3 minute video of Glenn on ABC News or you can read more information and see the video on our website here.
Please do Glenn a favor and vote for him HERE. Winning would mean Chef Glenn Gillespie would have a national appearance on ABC’s Nightline and would be considered the Best Chef in America! He’s definitely earned it! Voting ends September 25, so please vote now!
Join us this weekend for our annual Clam Bake at Akron Ohio’s Best Restaurant with one of the top 20 Chefs in America at your service!
Also remember to leave comments in the comment box below! We look forward to hearing from you!
St. Patrick’s Day Celebration
Get your green on at Edgar’s! Join Edgar’s Restaurant in Akron Ohio, Wednesday March 17, 2010 for a St. Patrick’s Day celebration. Party starts at noon with Guinness, full bar and lunch buffet until 4 p.m. with delicious Irish-inspired treats — Reuben casserole, Bubble & Squeak, parslied buttered potatoes and more.
St. Patrick’s Day:
- Irish lunch buffet, 12-4:00 PM
- Irish dinner specials at 4:00 PM
Entertainment:
- J.D. Sanders Irish sing-along from 1:30 – 4:30 PM
Dinner Specials starting at 4:00 PM:
❖ Roasted Salmon Fillet with Dill Sour Cream
❖ Irish Lamb Stew
❖ Corned Beef and Cabbage
❖ Rosemary Grilled Rack of Lamb
❖ Grilled Reuben
❖ Soda Bread
Spring is coming. Watch the subtle progression from winter to spring from the comfort of Edgar’s cozy restaurant.
Upcoming event: Thursday March 25, Spring food and wine preview with Sterle Brother’s Jazz band.
Celebrate Valentine’s Day at Edgar’s!
Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.
Appetizers
- Lobster Bisque
- Warm Goat Cheese Tart
- Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese
Main plates
- Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
- Grilled Lamb Loin Chops with Rosemary and Crab Mash
- Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
- Stuffed Chicken Breats with Parmesan Crispy Onion Straws
- Variety of Lobster Combinations with Drawn Butter and Lemon
Desserts
Chocolate Covered Strawberries- Chocolate Surrender Cake
- and other delicious assortments
Appetizer, salad and choice or entree and dessert, $35-55 per person.
Reservations highly recommended.
Thank you for your continued support.
— Glenn, Dave, Debbie and staff
Celebrate New Years at Edgars
Celebrate at Edgar’s!
Join us and ring in the new year with taste, style and champagne.
Chef Glenn has created a fabulous, all-inclusive menu finished with a champagne toast.
Choice of soup:
❖ Edgar’s Clam Chowder or
❖ Wild Mushroom Bisque with Fried Oyster Crouton
❖ Grecian Salad with Feta cheese, Kalamata olives, grape tomatoes and herb dressing.
Choice of main plate:
❖ 8 oz. Grilled Apple-smoked, Bacon-wrapped Tenderloin Filet
❖ Grilled Twin Lamb Chops
❖ Parmesan and Sundried Tomato-crusted Halibut
❖ Classic Surf-n-Turf of Petite Filet and Lobster Tail
❖ 10 oz. Broiled Lobster Tail
❖ Jumbo Crab-stuffed Airline Chicken Breast
❖ Seafood Risotto with Jumbo Shrimp, Clams, Mussels and Jumbo Crabmeat
❖ Grilled Vegetarian Pasta with Saffron Pappardelle Pasta
❖ Choice of exquisite desserts
❖ One flute of champagne
$35-75 per person
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