Posted by Glenn on December 2, 2011 · Leave a Comment
Tuscany, Sardinia, and Sicily is our cultural theme this weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is from regions of Italy. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 2nd – Thursday December 8th, Italian Restaurant Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
Mussels simmered in white wine with lemon, onions, garlic and thyme. Finished with butter… $10
Clams … $12- Hurricane Harbor mussels served on the half shell bruschetta style, chopped tomato, garlic, basil. Crushed red pepper, lemon and olive oil … $12
Tuscan, Sardinia, and Sicilian Featured Entrees:
- Jumbo Flounder Piccata style with capers, mushrooms, roasted red pepper and chopped parsley served In a lemon and white wine sauce. Finished with grilled asparagus … $23
- Grilled Seafood risotto with clams, shrimp, scallops, calamari, mussels and sword fish, chopped tomatoes, basil and Parmesan …. $24
- Grilled 18 oz Porterhouse steak, Baked Potatoes Calabrese-style, grilled vegetables, pepolata sauce … $28 T-Bone … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious ‘Regions of Italy‘ plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with asparagus, basil, bruschetta, Calabrese, calamari, capers, clams, flounder, garlic, Hurrican Harbor, lemon, mushrooms, mussels, onions, parmesan, parsely, pepolata sauce, piccata, porterhouse, red pepper, scallops, seafood risotto, shrimp, swordfish, t-bone, thyme, white wine
Posted by Glenn on November 25, 2011 · Leave a Comment
American Regional Food Theme – In the spirit of Thanksgiving, this week’s cultural theme is American. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 25th – Thursday December 1, Weekend Features are:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Southwestern Chicken tortilla avocado cream garnish
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels steamed in Boston ale with shallots and garlic, cheesy crouton … $10
Clams … $12
American Entrees:
- Horseradish Crusted Monkfish, shrimp and mixed herbed potato cake, veg du jour, roasted red pepper sauce … $25
- Grilled 18oz Porterhouse Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil …. $28
- Grilled 13oz T-Bone Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best American Restaurant Akron Ohio – Edgar’s has some delicious American Regional feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with American food, avocado, chicken, crouton, garlic, garlic mashed, horseradish, Monkfish, mushrooms, porterhouse, potato cake, red pepper sauce, rosemary, shallots, shrimp, Southwestern, T-bone steak, truffle oil
Posted by Glenn on November 18, 2011 · Leave a Comment
Hungarian Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Hungarian. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 18th – Wednesday November 23rd, Weekend Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Maine Mussels with triple onion, rosemary, and finished with a white wine butter sauce … $10
Clams … $12
Hungarian Entrees:
- Grilled Golden Trout stuffed with shrimp and scallops served with grilled asparagus and finished with a creamy paprika sauce … $22
- Chicken Paprikash 2 bone in pieces of chicken simmered in hungarian paprika sauce served with homemade dumplings and vegetable of the day …. $15
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Hungarian Restaurant Akron Ohio – Edgar’s has some delicious Hungarian cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with asparagus, chicken, dumplings, goulash, hungarian, mussels, paprika, paprikash, scallops, shrimp, trout
Posted by Glenn on November 11, 2011 · Leave a Comment
French Restaurant Weekend – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is French Cuisine. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 11th – Thursday November 17th, Weekend Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Maine Big One Mussels sautéed with banana peppers tomatoes and basil, saffron broth finished with butter … $10
Clams … $12
- Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12
French Entrees:
- Grilled Herb and Lemon peppered Wolffish, crab and basil risotto, grilled asparagus and black truffle oil … $25
- Clam fettucinni with a Chardonnay clam broth, chopped clams, evoo and chopped parsley, finished with steamed clams and crushed red pepper …. $19
- Duck leg confit, served with porcini raviolis, wilted spinach with garlic and roasted red peppers … $22
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best French Restaurant Akron Ohio – Edgar’s has some delicious French cuisine feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with asparagus, banana peppers, basil, blue point, cheese souflle, clam, coctail sauce, confit, crab, duck, duck leg, evoo, fettucinni, French, french cuisine, french onion, horseradish, lemmon pepper, lemon, mussells, parsley, porcini ravioli, red pepper, risotto, saffron, spinach, tomatoes, truffle oil, wolffish
Posted by Glenn on November 4, 2011 · Leave a Comment
Spanish Restaurant – Edgar’s will now be having a Cultural Weekend special each week. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Spanish. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 4th – Thursday November 10th, Weekend Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels simmered in a saffron broth with garlic, onions,tomato and banana peepers, finished with basil and butter … $10
- Blue Point Oysters served on the half shell, cocktail sauce, lemon and horseradish … $12
Spanish Entrees:
- Mix Grilled Seafood Skewer, scallops,shrimp, mako shark and mixed vegetables seasoned and grilled, sofrito rice, lobster … $25
- Pan fried Catfish topped with saut’eed Spanish Calamari with onions, mixed peppers, olives, tomato and evoo …. $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Spanish Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Specials · Tagged with banana peppers, basil, bisque, blue point, calamari, catfish, coctail sauce, evoo, garlic, horseradish, lobster, mako shark, olives, porcini ravioli, saffron, scallops, seafood, skewer, sofrito rice, spanish, wild mushroom
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